388 Hospitality jobs for English speakers in Denmark

Seeking a motivated Waiter for a Fine Dining Restaurant. Responsibilities include greeting guests, taking orders, serving food and beverages, and maintaining dining area cleanliness. Requires excellent communication and customer service skills.

Seeking a warm, hands-on F&B Manager to shape the F&B offering at 1 Hotel Copenhagen. Requires F&B management experience, strong leadership, and ability to oversee restaurants, bars, and banqueting.

Pastry Chef responsible for creating and preparing pastries, desserts, and baked goods. Duties include developing new recipes, managing inventory, and training kitchen staff. Requires professional experience and knowledge of pastry techniques.

Temporary Restaurant Manager needed to oversee daily operations and manage staff. Requires strong leadership, restaurant industry experience, and excellent customer service skills. Must have a valid work visa for Denmark.

Executive Pastry Chef to oversee all pastry production for a high-end restaurant. Responsibilities include developing dessert menus, training staff, and ensuring high quality standards. Requires experience in fine dining and strong leadership.

Seeking a motivated Temporary Waiter to provide excellent customer service, take orders, and serve food and drinks. No prior experience is required. Must be reliable with excellent communication skills and able to work under pressure.

Seeking a Full time Evening Waiter to create gastronomic sensations at 25hours Hotel Paper Island. Responsibilities include maintaining clean tables and workspaces while ensuring high standards of food and service. Prior upscale catering experience is required.

Experienced Head Chef needed to oversee all kitchen operations, including menu creation, staff management, and food safety. Responsibilities involve ensuring high-quality meal delivery and maintaining kitchen standards.

Entry-Level Baker to assist in preparing and baking breads and pastries. Requires passion for baking, eagerness to learn, and ability to follow recipes. Must have physical stamina and flexibility for varied shifts.

Pizzeria Luca seeks a Part-Time Pizzaiolo to join the kitchen team. Responsibilities include preparing and baking pizzas to quality standards, assisting with prep, and maintaining a clean workstation. Previous pizza experience is required.

Join Ismageriet as an Ice Cream Maker, producing ice cream, sorbets, and related items. Thrive in a fast-paced kitchen, taking responsibility and maintaining high quality. Experience in food production is preferred.

Experienced Weekend Housekeeping Team Leader needed to lead the team, organize daily workload, and maintain high cleaning standards. This part-time role requires weekend availability, strong organizational skills, and experience in a similar accommodation setting.

Experienced chefs are sought for Seasonal Chef opportunities at LEGOLAND Billund. Candidates need a minimum of 3 years' professional kitchen experience and must be able to communicate in English or Danish.

Experienced Cook needed to support the kitchen team daily. Responsibilities include food preparation, ensuring the gastronomic experience, and maintaining self-control programs. Industry knowledge is necessary for this role.

Operational Sidekick Intern role offers hands-on experience across reception, bar, restaurant, and guest services. This internship involves being a guest experience host, event support, and process improver.

Skilled Pastry Chef needed for a high-end bakery. Responsibilities include creating and preparing diverse pastries, decorating, managing inventory, and ensuring food safety. Requires professional kitchen experience and strong time management.

Join the housekeeping crew at Comfort Hotel Copenhagen Airport. Responsibilities include welcoming guests and maintaining clean, tidy rooms while promoting sustainability. This on-call role requires working varied shifts.

Production Team Member supports event delivery at Clarion Hotel Copenhagen Airport. Responsibilities include setting up and maintaining event spaces, ensuring cleanliness, and assisting with technical and logistical tasks.

The Frankie's Supervisor supports daily restaurant operations by leading team members to provide friendly, efficient service and high-quality food. Responsibilities include task assignment, training, cash handling, and maintaining safety standards.

Rengøringsassistent needed for Frederiksdal Sinatur Hotel & Konference. Ensure rooms, meeting rooms, and common areas are clean and welcoming. Must be responsible, service-minded, and able to communicate in Danish or English.