388 Hospitality jobs for English speakers in Denmark

Temporary Executive Chef needed to oversee all kitchen operations and ensure high-quality food service. Responsibilities include menu planning, staff oversight, inventory management, and maintaining kitchen standards. Culinary arts background is preferred.

Join our team as a Junior Barista to learn coffee beverage creation and provide exceptional customer service. Assist senior baristas with drinks, maintain station cleanliness, and handle transactions. Passion for coffee and a willingness to learn are required.

Experienced Waiter needed for a temporary role. Responsibilities include providing excellent customer service, taking orders, and serving food and beverages efficiently. Must have prior Waiter experience and work in a fast-paced environment.

Executive Chef needed in Aarhus to oversee all culinary operations, including menu planning, food preparation, and quality control. Responsibilities include managing and training kitchen staff. Requires 5+ years of experience in fine dining or luxury hotels.

Seeking a diligent House Maid for general housekeeping services in Randers. Responsibilities include cleaning, organizing, and assisting with meal preparation. Candidates must be physically fit, detail-oriented, and able to work independently.

Entry Level Baker sought to prepare and bake pastries, breads, and desserts. This full-time role requires a passion for baking, ability to work weekends, and strong organizational skills.

Dishwasher responsible for maintaining kitchen and dining area cleanliness. Duties include washing dishes, assisting with food prep, and general kitchen upkeep. Requires reliability and ability to work in a fast-paced environment.

Executive Chef role overseeing menu creation, dish preparation, and kitchen staff management. Responsibilities include inventory control, food safety compliance, and cost monitoring. Requires proven leadership and culinary expertise.

Executive Chef needed to oversee all kitchen operations, including menu planning, food preparation, and staff management. Responsibilities involve creating concept-aligned menus and ensuring high-quality standards. Requires culinary arts background or equivalent experience.

Nighttime Houseman responsible for detailed cleaning of public areas, lobbies, and staff areas. This role requires independence, attention to detail, and assisting guests as a night runner.

Executive Chef needed for a luxury restaurant. Responsibilities include menu creation using seasonal ingredients, overseeing food preparation, and leading kitchen staff. Requires proven experience in a high-end setting and strong culinary skills.

Skilled Executive Chef needed to oversee kitchen operations, create menus featuring Danish cuisine, and manage food and labor costs. Responsibilities include staff supervision, quality control, and inventory management. Proven fine dining experience is required.

Seasonal Concierge needed in Aalborg to provide excellent guest service. Responsibilities include welcoming guests, arranging local recommendations, and handling inquiries. Requires a high school diploma, English fluency, and flexible availability.

Experienced Contract Baker needed to prepare and bake breads and pastries according to standards. Responsibilities include dough preparation, quality control, and maintaining a clean workspace. Requires 2+ years of professional baking experience.

Experienced Restaurant Manager needed to oversee daily operations, including staff management, inventory, and budgeting. Responsibilities involve ensuring high-quality service, revenue growth, and health/safety compliance. Prior management experience is preferred.

Highly skilled Head Chef needed to lead kitchen operations at an upscale Copenhagen restaurant. Responsibilities include menu planning, ingredient ordering, and maintaining food quality and safety. Requires 5+ years of experience in fine dining.

Temporary Dishwasher needed to maintain kitchen cleanliness, wash dishes, and assist with basic food prep. Must be legally able to work in Denmark, have attention to detail, and be able to stand and lift up to 25 pounds.

Skilled Pastry Chef needed for a high-end restaurant. Responsibilities include creating and preparing visually appealing desserts, overseeing inventory, and training junior chefs. Requires minimum 2 years of experience.

Pastry Chef at a boutique bakery responsible for creating and preparing diverse pastries, desserts, and baked goods. Develop new recipes, train junior staff, and manage inventory while maintaining high quality and food safety standards.

Sidekick Meetings & Events Intern role involves hands-on event operations and administrative support. Responsibilities include setting up spaces, hosting guests, managing inquiries, and supporting hotel operations. Requires hospitality experience and university enrollment.