20 Hospitality English-speaking jobs in Odense

Experienced Restaurant Manager needed to oversee daily operations, staff coordination, and food quality. Responsibilities include ensuring compliance with Danish regulations, managing stock, and handling customer service. Requires relevant management experience and strong organizational skills.

Skilled and creative Executive Chef needed to oversee kitchen operations, manage staff, and ensure high-quality meals. Responsibilities include menu creation, maintaining food safety, and managing inventory. Requires 2+ years of relevant experience.

Experienced Executive Chef needed to oversee all food preparation and presentation. Responsibilities include menu planning, recipe development, purchasing, and staff training. Requires 5+ years in a high-volume setting and a culinary degree.

Oversee daily restaurant operations, managing staff schedules, training, and supervision. Responsibilities include maintaining inventory, ensuring high-quality service, and compliance with health and safety regulations. Requires proven management experience and strong leadership.

Head Baker oversees daily bakery operations, leading and managing a team of bakers. Responsibilities include creating new recipes, managing inventory, and maintaining high quality standards while adhering to budget constraints.

Seeking an experienced Restaurant Manager to oversee all operations, including staff management, food/service quality, budgeting, and inventory. Must have strong leadership, communication skills, and knowledge of food safety.

Skilled Waiter needed for a temporary position. Responsibilities include taking orders, serving food and drinks, and ensuring a pleasant dining experience. Excellent communication and interpersonal skills are required.

Seeking an experienced Head Pastry Chef to oversee pastry production and menu development. Responsibilities include staff supervision, inventory management, and ensuring high-quality, safe food standards. Requires pastry expertise and team management skills.

Temporary Restaurant Manager needed to oversee daily operations and manage staff. Requires strong leadership, restaurant industry experience, and excellent customer service skills. Must have a valid work visa for Denmark.

Experienced Waiter/Waitress needed to provide excellent customer service. Duties include taking orders, serving food and beverages, and handling payments. Requires previous experience, excellent communication, and the ability to work in a fast-paced environment.

Entry Level Barista role involves brewing and serving coffee and beverages. Responsibilities include maintaining café cleanliness and ensuring equipment functions. Requires excellent customer service, strong communication, and ability to multi-task.

Luxury hotel seeks Entry-Level Concierge to provide exceptional customer service. Responsibilities include assisting guests with inquiries, local recommendations, and arranging services like transportation and room service. Excellent communication and a positive attitude are required.

Rengøringsassistent needed for Frederiksdal Sinatur Hotel & Konference. Ensure rooms, meeting rooms, and common areas are clean and welcoming. Must be responsible, service-minded, and able to communicate in Danish or English.

Skilled baker needed for a part-time role. Responsibilities include preparing and baking breads, pastries, and baked goods according to recipes. Must be able to work in a fast-paced environment and follow instructions accurately.

Chef role at The Waters Restaurant requires experience in a larger kitchen. Must be organized, detail-oriented, and able to work independently. Proficiency in Danish or English is required.

Experienced Restaurant Manager needed to oversee operations, lead staff, and ensure high customer service. Responsibilities include driving revenue, managing budgets, and maintaining compliance. Proven management skills are required.

Full-time live-in House Maid position in Odense. Responsibilities include general cleaning, laundry, kitchen/bathroom maintenance, and assisting with meal prep. Requires organization, attention to detail, and ability to work independently.

Part-Time Baker needed to assist in producing breads, pastries, and desserts. Responsibilities include operating equipment, ensuring quality control, and maintaining a clean workspace while following food safety guidelines. Previous baking experience is preferred.

Local bakery seeks a Part-Time Baker skilled in mixing dough, operating ovens, and ensuring product quality. Responsibilities include decorating, inventory assistance, and maintaining a clean workspace. Previous baking experience is preferred.

Reliable Dishwasher needed to maintain kitchen cleanliness by washing and sanitizing dishes, utensils, and equipment. Responsibilities include floor care and trash management. Must be able to work weekends and evenings.