14 Hospitality English-speaking jobs in Odense

Head Pastry Chef oversees the pastry department, developing new menu items and ensuring high-quality production. Responsibilities include managing inventory, training staff, and maintaining food safety standards. Requires prior Pastry Chef experience and strong organizational skills.

Luxury hotel seeks Entry-Level Concierge to provide exceptional customer service. Responsibilities include assisting with inquiries, local recommendations, and handling guest requests like reservations and room services. Excellent communication and a positive attitude are required.

Experienced Waiter/Waitress needed to provide excellent customer service. Duties include taking orders, serving food and beverages, and handling payments. Requires previous experience, excellent communication, and the ability to work in a fast-paced environment.

Executive Chef oversees all kitchen operations, including menu planning, food preparation, and staff management. Responsibilities involve training staff, maintaining inventory, and ensuring food safety compliance. Requires 2+ years of experience and strong leadership.

Experienced Executive Chef needed to oversee all food preparation and presentation. Responsibilities include menu planning, recipe development, purchasing, and staff training. Requires 5+ years in a high-volume setting and a culinary degree.

Entry-level Barista role focused on preparing coffee beverages, providing excellent customer service, and maintaining a clean cafe environment. Requires passion for coffee, strong communication, and ability to work in a fast-paced setting. Training provided.

Oversee daily restaurant operations, managing staff schedules, training, and supervision. Responsibilities include maintaining inventory, ensuring high-quality service, and upholding health and safety regulations. Requires proven management experience and strong leadership.

Seeking a Kitchen Helper with Tandoor cooking knowledge for an Indian kitchen. Responsibilities include assisting the Tandoor Chef, preparing ingredients, and cooking selected tandoori items. Must be reliable and maintain high food quality and hygiene.

On-demand Housekeeper needed to clean rooms and public areas, ensuring high standards. Duties include guest contact, stock management, and handling lost property. Must work independently and provide good service.

Kitchen Helper supports the kitchen team with daily tasks, including food prep, cleaning, dishwashing, and managing deliveries. Must be reliable, positive, and a team player in a fast-paced environment.

Sticks'N'Sushi seeks managers for its Rungsted location. Responsibilities include leading Front of House teams, driving operational excellence, and ensuring exceptional guest experiences. Candidates should have hospitality management experience.

Skilled daytime baker needed to prepare and bake bread and pastries according to standards. Responsibilities include managing proofing, shaping, and maintaining hygiene in a fast-paced, international team environment. English proficiency is required.

Join the team as a Kitchen/Service Team Member to help build Burgermeister Copenhagen. Responsibilities include preparing premium burgers, ensuring hygiene, and providing excellent customer service. A positive attitude and reliability are key.

Seeking an experienced Restaurant Manager to oversee all operations, including staff management, food quality, and customer experience. Responsibilities involve budgeting, inventory, and maintaining safety standards.