5 Hospitality English-speaking jobs in Herning

Entry-Level Waiter role focused on providing exceptional customer service. Responsibilities include greeting guests, taking orders, and maintaining dining area cleanliness. Fluent English is required; Danish skills are a plus. Training is provided.

Seeking a Temporary Restaurant Manager for a student-friendly restaurant. Responsibilities include overseeing daily operations, managing staff, ensuring high service and food standards, and handling inventory. Requires at least 2 years of restaurant experience and excellent communication skills.

Skilled Pastry Chef needed to create and prepare pastries, cakes, and desserts. Responsibilities include developing new recipes and managing kitchen inventory. Requires 3+ years of experience and knowledge of baking techniques.

Experienced Head Pastry Chef needed to lead the pastry team, creating and executing innovative, high-quality desserts. Requires strong pastry background, team management, and kitchen operations oversight.

Experienced Baker needed for a full-time position. Responsibilities include preparing breads, pastries, and cakes, mixing ingredients, shaping dough, and maintaining sanitation. Requires a high school diploma and at least two years of bakery experience.