13 Hospitality English-speaking jobs in Herning

Experienced Baker needed to prepare and bake breads, pastries, and cakes. Responsibilities include mixing ingredients, shaping dough, and maintaining quality standards. Requires a high school diploma and at least two years of bakery experience.

Experienced Pastry Chef needed for a high-end restaurant. Responsibilities include creating desserts, cakes, and breads, managing inventory, and collaborating with the kitchen team. Requires 3+ years in fine dining.

Talented Head Pastry Chef needed to lead the pastry team and execute innovative, high-quality desserts. Requires strong pastry background, team management experience, and efficiency in a fast-paced environment.

Experienced Waiter needed for a temporary role. Responsibilities include providing excellent customer service, taking orders, and serving food and beverages efficiently. Must have prior Waiter experience and work in a fast-paced environment.

Entry-Level Baker assists in preparing and producing breads, pastries, and cakes. Responsibilities include measuring ingredients, operating equipment, and maintaining food safety. Must be physically fit and willing to work early morning shifts.

Executive Chef role overseeing menu creation, dish preparation, and kitchen staff management. Responsibilities include inventory control, food safety compliance, and cost monitoring. Requires proven leadership and culinary expertise.

Seeking a Restaurant Manager for a contract role. Responsibilities include managing daily operations, staff scheduling, inventory, and ensuring high-quality customer service. Requires strong leadership and communication skills.

Chef de Cuisine oversees all kitchen operations, including menu development, food preparation, and staff management. Responsibilities involve maintaining high quality, adhering to safety standards, and managing inventory in a high-volume setting.

Experienced Part-Time Executive Chef needed for an upscale restaurant. Responsibilities include managing kitchen staff, creating seasonal menus with local ingredients, and overseeing all food operations to ensure high quality.

Experienced Restaurant Manager needed to oversee daily operations, staff, inventory, and profitability. Responsibilities include ensuring quality standards and excellent customer service. Requires proven management experience and strong leadership.

Seeking an experienced Barista for a temporary role. Responsibilities include preparing and serving high-quality coffee and beverages, maintaining cleanliness, and providing efficient customer service. Prior Barista experience is required.

Seasonal Barista role involves preparing and serving hot and cold beverages, maintaining shop cleanliness, and handling transactions. Candidates need strong English communication skills and the ability to work in a fast-paced environment.

Experienced baker needed for contract production of biometric passports. Responsibilities include preparing and baking breads and pastries using traditional methods while maintaining strict quality and food safety standards.