26 Hospitality English-speaking jobs in Horsens

Seeking a reliable Dishwasher for a contract role. Responsibilities include washing, drying, and storing dishes and maintaining a sanitary kitchen. Previous fast-paced kitchen experience and attention to detail are required.

Seeking an experienced Barista to prepare coffee and tea while providing excellent customer service. Must have 2+ years of experience, knowledge of specialty drinks, and the ability to work efficiently in a fast-paced setting. Visa sponsorship is available.

Experienced and creative Part-Time Executive Chef needed for a luxury restaurant. Responsibilities include menu planning, staff supervision, and maintaining high food quality standards. Requires proven high-end restaurant experience and strong leadership.

Pastry Chef responsible for creating and preparing pastries, desserts, and baked goods. Duties include developing new recipes, managing inventory, and training kitchen staff. Requires professional experience and knowledge of pastry techniques.

Experienced Executive Chef needed to lead kitchen operations. Responsibilities include creating menus, managing food and labor costs, and overseeing staff. Requires proven experience in a high-volume restaurant.

Experienced Restaurant Manager needed to oversee daily operations, staff, inventory, and customer satisfaction. Responsibilities include ensuring profitability, implementing marketing, and maintaining high service standards.

Sous Chef assists the Head Chef in daily kitchen operations at an upscale restaurant. Responsibilities include menu planning, supervising staff, preparing dishes, and managing inventory while maintaining high food quality standards.

Seeking a reliable Housekeeping Assistant to maintain cleanliness and organization in a private household. Duties include dusting, vacuuming, laundry, and general tidying. Requires experience, attention to detail, and ability to work independently.

Skilled and enthusiastic Waiter/Waitress needed for a busy restaurant. Responsibilities include taking orders, serving food and beverages, and maintaining dining area cleanliness. On-job training is provided.

Skilled Pastry Chef needed to create delicious and visually appealing pastries and desserts. Duties include preparing dough, fillings, and toppings, baking, decorating, and managing inventory. Proven experience and knowledge of pastry techniques are required.

Temporary Restaurant Manager role overseeing all operations, including staff management, service quality, and environment maintenance. Duties involve hiring, scheduling, inventory, and cash management.

Entry-Level Baker assists in producing baked goods by mixing ingredients, operating equipment, and monitoring the process. A passion for baking and strong attention to detail are required.

Seeking a motivated Temporary Waiter to provide excellent customer service, take orders, and serve food and drinks. No prior experience is required. Must be reliable with excellent communication skills and able to work under pressure.

Skilled Barista needed to prepare coffee and tea, provide excellent customer service, and maintain a clean work area. Requires knowledge of brewing methods, customer engagement skills, and basic math for transactions.

Assistant Restaurant Manager assists the Restaurant Manager with daily operations, including staff management, customer service, and maintaining high standards for food quality and cleanliness. Requires 2+ years of restaurant experience and strong leadership.

Seasonal Concierge needed in Horsens to provide exceptional guest service. Responsibilities include greeting guests, providing local information, making reservations, and handling inquiries. Excellent communication skills are required.

Experienced Chef de Cuisine needed to oversee kitchen operations at a high-end restaurant. Responsibilities include menu creation, ingredient sourcing, staff training, and maintaining high standards of food quality and hygiene.

Seeking an experienced Restaurant Manager to oversee all restaurant operations in Horsens. Responsibilities include staff management, scheduling, hiring, inventory control, and ensuring excellent customer service. Requires leadership and financial management skills.

Entry Level Baker sought to prepare and bake pastries, breads, and desserts. This full-time role requires a passion for baking, ability to work weekends, and strong organizational skills.

Experienced Contract Baker needed to prepare and bake breads and pastries according to standards. Responsibilities include dough preparation, quality control, and maintaining a clean workspace. Requires 2+ years of professional baking experience.