44 Hospitality English-speaking jobs in Central Denmark Region

Weekend Housekeeper role requiring attention to detail in cleaning rooms. This position involves working in a fast-paced environment and requires reliability. English is required.

Seasonal Concierge needed in Horsens to provide exceptional guest service. Responsibilities include assisting with check-in, providing local information, and handling guest needs. Excellent communication skills are required.

Dynamic Restaurant Manager needed to oversee all operations, including staffing, training, customer service, and financial management. Responsibilities involve ensuring exceptional guest experiences and efficient restaurant running.

Skilled Sous Chef needed for an upscale restaurant. Responsibilities include assisting the Head Chef with menu planning, overseeing staff training, managing inventory, and ensuring high food quality and safety standards. Proven fine dining experience is required.

Concierge Assistant provides excellent customer service for a high-end residential building. Duties include greeting residents, coordinating maintenance, managing reservations, and assisting with community events. Requires strong communication and attention to detail.

Seeking an experienced Barista for a busy cafe. Responsibilities include preparing coffee and tea, taking orders, and providing excellent customer service. Requires 2+ years of experience and the ability to work efficiently in a fast-paced environment. Visa sponsorship is available.

Sous Chef needed to help build the kitchen operations for Mad & Kaffe Aarhus. Responsibilities include leading daily service, maintaining high culinary standards, and managing stock. Must have kitchen leadership experience.

Passionate Chefs are sought to join the opening team at Mad & Kaffe Aarhus. This role involves preparing and serving high-quality, in-house dishes in a fast-paced kitchen, ensuring consistency and supporting a positive team culture.

Luxury hotel seeks Entry-Level Concierge to provide exceptional guest service. Responsibilities include assisting with requests, reservations, transportation, and maintaining lobby appearance. Must be fluent in English.

Seeking a reliable Dishwasher for a contract role. Responsibilities include washing, drying, and storing dishes and kitchen equipment while maintaining a sanitary work area. Previous fast-paced kitchen experience is preferred.

Entry-Level Waiter role focused on providing exceptional customer service. Responsibilities include greeting guests, taking orders, and maintaining dining area cleanliness. Fluent English is required; Danish skills are a plus. Training is provided.

Seeking a Temporary Restaurant Manager to oversee all operations, including staff management, service quality, and environment maintenance. Duties involve hiring, scheduling, inventory, and cash management. A degree in Hospitality Management is preferred.

As a Juicer, you will provide guest service and prepare food, juices, and coffee. You must maintain cleanliness, follow product manuals, and foster a positive work environment while adhering to company standards.

Experienced Executive Chef needed for part-time role. Responsibilities include leading kitchen operations, creating innovative menus, and supervising staff. Requires proven experience, strong leadership, and knowledge of food preparation.

Pastry Chef responsible for creating and preparing pastries, desserts, and baked goods. Duties include developing new recipes, managing inventory, training staff, and ensuring food safety. Requires proven experience and strong leadership.

Seeking a Temporary Restaurant Manager for a student-friendly restaurant. Responsibilities include overseeing daily operations, managing staff, ensuring high service and food standards, and handling inventory. Requires at least 2 years of restaurant experience and excellent communication skills.

Skilled Pastry Chef needed to create and prepare pastries, cakes, and desserts. Responsibilities include developing new recipes and managing kitchen inventory. Requires 3+ years of experience and knowledge of baking techniques.

Seeking a Temporary Waiter for a busy restaurant. Responsibilities include taking orders, serving food and drinks, and providing excellent customer service. Requires previous experience, strong communication, and ability to work flexible hours.

Experienced Head Pastry Chef needed to lead the pastry team, creating and executing innovative, high-quality desserts. Requires strong pastry background, team management, and kitchen operations oversight.

Hardworking Dishwasher needed for a busy restaurant. Responsibilities include washing dishes, cleaning equipment, sweeping, mopping, and maintaining kitchen cleanliness. Requires good physical stamina and attention to detail.