70 Hospitality English-speaking jobs in Central Denmark Region

Skilled and motivated Pizza Chef needed for Surdejspizzeria. Must have experience with pizza making, preferably Neapolitan-style, and a passion for quality sourdough. Requires efficiency in a busy kitchen and good teamwork.

Experienced Pastry Chef needed to produce professional cakes, pastries, and French-style entremets. Responsibilities include preparing creams, fillings, and ensuring high quality and hygiene standards. Requires professional pastry training and knowledge of modern techniques.

Experienced Sushi Chef needed to prepare high-quality maki, nigiri, and sashimi. Responsibilities include ingredient preparation, maintaining food safety, and kitchen organization. Requires professional sushi chef experience and knowledge of Japanese cuisine.

Experienced Baker needed to prepare and bake breads, pastries, and cakes. Responsibilities include mixing ingredients, shaping dough, and maintaining quality standards. Requires a high school diploma and at least two years of bakery experience.

Experienced Pastry Chef needed for a high-end restaurant. Responsibilities include creating desserts, cakes, and breads, managing inventory, and collaborating with the kitchen team. Requires 3+ years in fine dining.

Seeking a reliable Dishwasher for a contract role. Responsibilities include washing, drying, and storing dishes and maintaining a sanitary kitchen. Previous fast-paced kitchen experience and attention to detail are required.

Seeking an experienced Barista to prepare coffee and tea while providing excellent customer service. Must have 2+ years of experience, knowledge of specialty drinks, and the ability to work efficiently in a fast-paced setting. Visa sponsorship is available.

Seeking an experienced Part-Time Restaurant Manager to oversee daily operations. Responsibilities include staff management, ensuring quality service and food standards, and maintaining a clean environment. Requires proven management experience and strong leadership.

Pastry Chef responsible for creating and preparing pastries, desserts, and baked goods. Duties include developing new recipes, managing inventory, and training kitchen staff. Requires professional experience and knowledge of pastry techniques.

Experienced Executive Chef needed to lead kitchen operations. Responsibilities include creating menus, managing food and labor costs, and overseeing staff. Requires proven experience in a high-volume restaurant.

Experienced Executive Chef needed for part-time role. Responsibilities include leading kitchen operations, creating innovative menus, and supervising staff. Requires proven experience, strong leadership, and knowledge of food preparation.

Experienced Restaurant Manager needed to oversee daily operations, staff, inventory, and customer satisfaction. Responsibilities include ensuring profitability, implementing marketing, and maintaining high service standards.

Luxury hotel seeks Entry-Level Concierge to provide exceptional guest service. Responsibilities include assisting with requests, reservations, and local recommendations, plus maintaining lobby appearance. Must be fluent in English.

Seeking a reliable Housekeeping Assistant to maintain cleanliness and organization in a private household. Duties include dusting, vacuuming, laundry, and general tidying. Requires experience, attention to detail, and ability to work independently.

Skilled Pastry Chef needed to create delicious and visually appealing pastries and desserts. Duties include preparing dough, fillings, and toppings, baking, decorating, and managing inventory. Proven experience and knowledge of pastry techniques are required.

Temporary Restaurant Manager role overseeing all operations, including staff management, service quality, and environment maintenance. Duties involve hiring, scheduling, inventory, and cash management.

Seeking a Restaurant Manager to oversee all operations, including staffing, training, customer service, and financial management. Responsibilities involve daily operations, sales strategy, and maintaining high standards. Previous restaurant management experience is preferred.

Entry-Level Baker assists in producing baked goods by mixing ingredients, operating equipment, and monitoring the process. A passion for baking and strong attention to detail are required.

Seeking a motivated Temporary Waiter to provide excellent customer service, take orders, and serve food and drinks. No prior experience is required. Must be reliable with excellent communication skills and able to work under pressure.

Skilled Sous Chef needed for an upscale restaurant. Responsibilities include assisting the Head Chef with menu planning, training staff, managing inventory, and ensuring high food quality and safety standards. Proven fine dining experience is required.