167 Hospitality English-speaking jobs in Capital Region of Denmark

Experienced Chef needed for Bharat Restaurant specializing in Indian and Pakistani cuisine. Responsibilities include preparing dishes, managing ingredients, and maintaining food safety standards. Requires professional kitchen experience and teamwork.

Experienced Tandoor & Curry Cook needed to manage the clay oven for specialties and craft signature sauces from scratch. Requires 5 years in a professional Indian kitchen and fluency in English, Hindi, and/or Danish.

Rainbow Sund Dumplings seeks two reliable, full-time cooks to prepare dumplings and Asian dishes. Responsibilities include cooking from scratch, maintaining quality, and ensuring kitchen hygiene. Experience in cooking, preferably with dumplings, is preferred.

Cofoco seeks a responsible, decisive, and efficient Kitchen Assistant with professional kitchen experience. The role requires a quality-conscious and solution-oriented individual.

Experienced Sous Chef needed for MAYA Latin Inspired Cuisine. Support the Head Chef with daily kitchen operations, food preparation, and service while maintaining high standards for quality and hygiene.

Skilled Thai Chef Assistant needed to prepare authentic Thai dishes while maintaining high quality and presentation. Requires 3+ years of Thai cooking experience, strong culinary skills, and knowledge of food safety. English proficiency at A2 level or higher is required.

Experienced Sous Chef sought for a busy gastronomic environment in Copenhagen. Requires 3-5 years in a professional kitchen, strong technical skills, and experience leading teams. Must have deep knowledge of seafood and gastronomic culture.

Skilled and ambitious Sous Chef needed to support the Head Chef in daily kitchen operations at Mad & Kaffe Vesterbro. Responsibilities include service management, quality control, and team leadership in a fast-paced environment.

Reliable and energetic Dishwashing Warrior needed for part-time weekend work. Responsibilities include washing dishes and kitchen equipment, maintaining cleanliness, and supporting the kitchen team while following hygiene standards. No prior experience is required.

Reliable and enthusiastic cook needed for a busy café. Responsibilities include food preparation, daily cooking, maintaining kitchen cleanliness, and handling supplier orders. Previous kitchen experience is required.

Experienced waitress sought for premium hospitality at MáDaMi. Requires proven restaurant service knowledge, confidence, and strong situational awareness. Must reside in Denmark and have legal right to work.

Trained Souschef needed for Villa Copenhagen's a la carte kitchen. Requires 8+ years in a hotel or high-end kitchen. Responsibilities include team leadership, menu execution, and maintaining high standards. Fluent English is required.

As a Juicer, you will provide guest service and prepare food, juices, and coffee. You must maintain cleanliness, follow product manuals, and foster a positive work environment while adhering to company standards.

7-Eleven seeks a morning team leader to ensure excellent customer experience and smooth store operations. Responsibilities include providing service, handling cashier duties, maintaining cleanliness, and preparing fresh food.

Skilled Konditor needed for a 100% organic bakery. Responsibilities include daily production of pastries, cakes, and confectionery, plus dough and filling preparation. Requires experience in pastry production.

Junior Sous Chef role assisting the Executive Chef with kitchen operations, menu planning, and inventory. Responsibilities include supervising junior staff and ensuring food quality. Culinary Arts degree preferred.

Dishwasher needed to ensure cleanliness and sanitation of dishes and kitchen equipment. Responsibilities include operating dishwashers, hand-washing items, and general kitchen cleaning. Must have physical stamina and attention to detail.

Seeking a Restaurant Manager to oversee daily operations, manage staff, and ensure high-quality customer service and efficiency. Requires strong leadership and communication skills with experience in the food and beverage industry. Minimum 12th-grade education.

Seasonal Waiter/Waitress needed at a Copenhagen restaurant. Responsibilities include taking orders, serving food and drinks, and maintaining section cleanliness. Requires a positive attitude, excellent communication, and ability to work in a fast-paced environment.

Entry-Level Baker assists in producing and selling various baked goods. Responsibilities include following recipes, monitoring ovens, and customer interaction. Must be passionate about baking and physically capable of handling heavy objects.