160 Hospitality English-speaking jobs in Capital Region of Denmark

Experienced Kitchen Sous Chef needed for Spisehuset Dragør Sejlklub. Responsibilities include assisting the Head Chef, supervising staff, ensuring food quality, and managing kitchen operations for daily service and events. English communication is required.

Bell Attendant role involves managing the bell desk, handling luggage, and providing valet services. A driver's license is required for transporting guest vehicles. This is an on-call position focused on creating a welcoming first impression.

Full-time Bartender role at Soho House Copenhagen. Responsibilities include preparing high-quality hot and cold beverages, maintaining bar standards, and contributing to drink menus. Requires experience with classic drinks and a proactive, team-oriented approach.

F&B Assistant role involves kitchen and bar duties, including daily cleaning, breakfast-buffet preparation, and maintaining quality/HACCP standards. Responsibilities also cover pantry stocktaking, menu drafting, and crew scheduling. Reliability and flexibility are key.

Magasasa seeks an experienced Hunan Chef in Copenhagen to prepare authentic Hunan dishes. Responsibilities include managing wok cooking, ensuring food quality and hygiene, and assisting with kitchen operations. Minimum five years of experience is required.

Nam Thai ApS seeks 4 passionate chefs to elevate guest experiences. Responsibilities include preparing and plating quality dishes, managing mise en place, ensuring food safety compliance, and collaborating on new menus. Candidates must be certified or experienced.

The Jeffery seeks skilled, hardworking individuals for its kitchen crew. Roles include Sous Chef, Kitchen Crew, or Prep. Previous experience in a professional kitchen is required.

LOCA seeks experienced Chefs and Sous Chefs for Copenhagen restaurants. Candidates should have high gastronomic standards, strong culinary skills, and an interest in sustainability, organic ingredients, and local producers. Sous Chefs need leadership experience.

Experienced Chef sought for full-time Chef de Partie or Sous Chef role at an Indonesian restaurant. Requires 1+ year of kitchen experience, organization, and ability to work independently in a fast-paced setting. English is required.

Waiter needed for a part-time role at an Italian-inspired restaurant. Responsibilities include greeting guests, taking orders, serving food and beverages, and maintaining dining area standards. English communication is required.

Experienced, service-minded Bartender needed for The Library Bar. Responsibilities include preparing cocktails, wine, beer, and spirits, and providing attentive guest service in a high-end environment. Requires strong mixology knowledge.

Motel One seeks a motivated Housekeeper for daytime shifts. Responsibilities include cleaning rooms with attention to detail and working efficiently in a fast-paced environment. Reliability and a commitment to high standards are key.

Passionate Chef needed for an open kitchen environment. Responsible for plating beautiful dishes and creative buffets. Must have 1+ year experience, knowledge of local HACCP guidelines, and be fluent in English.

As a Juicer, you will provide guest service and prepare food, juices, and coffee. You will maintain a clean bar environment while contributing to a high-energy, people-centric team.

Experienced Chef sought for Michelin-starred restaurant. Responsible for creative preparation of à la carte menu, blending French traditions with Nordic influence. Requires passion for high standards, detail-orientation, and English fluency.

Passionate Chef needed for Zoku Copenhagen's Living Kitchen. Responsible for fresh, simple, and healthy food in an open kitchen. Must have 1+ year experience, HACCP knowledge, and be fluent in English.

Hotel Manager for CityHub Copenhagen oversees all operational matters for the urban lifestyle hotel. Responsibilities include managing staff, maximizing revenue, and ensuring service quality. Requires 2+ years of hotel management experience and fluency in English.

Chef for Asian cuisine to prepare and cook various Asian dishes while ensuring quality and consistency. Responsibilities include maintaining hygiene, collaborating on menu development, and managing food inventory. Requires 1-3 years of relevant experience.

Chef de Partie responsible for running a kitchen section, ensuring high-quality food and smooth service. Requires experience with full hotel menus, stock control, and adherence to Danish food safety standards.

Operating Partner & General Manager to take over daily operations of a flagship chicken brand. This role involves hands-on work, managing day-to-day functions, and building systems for future expansion.