145 Hospitality English-speaking jobs in Copenhagen

Rainbow Sund Dumplings seeks two reliable, full-time cooks to prepare dumplings and Asian dishes. Responsibilities include cooking from scratch, maintaining quality, and ensuring kitchen hygiene. Experience in cooking, preferably with dumplings, is preferred.

Cofoco seeks a responsible, decisive, and efficient Kitchen Assistant with professional kitchen experience. The role requires a quality-conscious and solution-oriented individual.

Experienced Sous Chef needed for MAYA Latin Inspired Cuisine. Support the Head Chef with daily kitchen operations, food preparation, and service while maintaining high standards for quality and hygiene.

Experienced Sous Chef sought for a busy gastronomic environment in Copenhagen. Requires 3-5 years in a professional kitchen, strong technical skills, and experience leading teams. Must have deep knowledge of seafood and gastronomic culture.

Skilled and ambitious Sous Chef needed to support the Head Chef in daily kitchen operations at Mad & Kaffe Vesterbro. Responsibilities include service management, quality control, and team leadership in a fast-paced environment.

Reliable and energetic Dishwashing Warrior needed for part-time weekend work. Responsibilities include washing dishes and kitchen equipment, maintaining cleanliness, and supporting the kitchen team while following hygiene standards. No prior experience is required.

Experienced waitress sought for premium hospitality at MáDaMi. Requires proven restaurant service knowledge, confidence, and strong situational awareness. Must reside in Denmark and have legal right to work.

Trained Souschef needed for Villa Copenhagen's a la carte kitchen. Requires 8+ years in a hotel or high-end kitchen. Responsibilities include team leadership, menu execution, and maintaining high standards. Fluent English is required.

As a Juicer, you will provide guest service and prepare food, juices, and coffee. You must maintain cleanliness, follow product manuals, and foster a positive work environment while adhering to company standards.

7-Eleven seeks a morning team leader to ensure excellent customer experience and smooth store operations. Responsibilities include providing service, handling cashier duties, maintaining cleanliness, and preparing fresh food.

Skilled Konditor needed for a 100% organic bakery. Responsibilities include daily production of pastries, cakes, and confectionery, plus dough and filling preparation. Requires experience in pastry production.

Junior Sous Chef role assisting the Executive Chef with kitchen operations, menu planning, and inventory. Responsibilities include supervising junior staff and ensuring food quality. Culinary Arts degree preferred.

Dishwasher needed to ensure cleanliness and sanitation of dishes and kitchen equipment. Responsibilities include operating dishwashers, hand-washing items, and general kitchen cleaning. Must have physical stamina and attention to detail.

Seeking a Restaurant Manager to oversee daily operations, manage staff, and ensure high-quality customer service and efficiency. Requires strong leadership and communication skills with experience in the food and beverage industry. Minimum 12th-grade education.

Seasonal Waiter/Waitress needed at a Copenhagen restaurant. Responsibilities include taking orders, serving food and drinks, and maintaining section cleanliness. Requires a positive attitude, excellent communication, and ability to work in a fast-paced environment.

Entry-Level Baker assists in producing and selling various baked goods. Responsibilities include following recipes, monitoring ovens, and customer interaction. Must be passionate about baking and physically capable of handling heavy objects.

Reliable Dishwasher needed to maintain cleanliness of dishes, utensils, and kitchen equipment. Responsibilities include sanitizing items, assisting with food prep, and keeping the kitchen organized. Must be able to stand and lift up to 50 pounds.

Experienced Restaurant Manager needed to oversee daily operations, maintain high service standards, and ensure customer satisfaction. Responsibilities include staff training, revenue strategy, and inventory management. Minimum three years of experience required.

Seeking an experienced Barista for a temporary role in Copenhagen. Responsibilities include preparing high-quality coffee, providing customer service, and maintaining café cleanliness. Requires minimum one year of experience in a fast-paced setting.

Dishwasher needed to maintain kitchen cleanliness and sanitation. Duties include loading/unloading dishwashers, hand washing delicate items, and organizing clean dishes. Previous experience is preferred.