71 Hospitality English-speaking jobs in Southern Denmark

Chinese restaurant seeks an experienced chef to manage the kitchen. Responsibilities include preparing a la carte and takeaway food, menu planning, and team scheduling. Must have 5+ years of experience and be able to work under pressure.

Mama Mia Ribe seeks an experienced Cook/Chef to prepare menu items, including pizza and grill dishes. The role requires reliability, the ability to work independently, and adherence to food safety regulations in a busy kitchen environment.

Seeking a highly skilled Sous Chef to assist the Head Chef in managing kitchen operations. Responsibilities include menu planning, overseeing daily food preparation, and training staff. Requires 5+ years of experience in a high-volume setting.

Experienced Executive Chef needed for part-time role. Responsibilities include developing innovative menus, managing kitchen staff, monitoring inventory, and ensuring health and safety compliance. Minimum five years of experience is required.

Seasonal Executive Chef needed in Esbjerg. Oversee daily kitchen operations, develop innovative menus featuring local ingredients and Danish cuisine, and manage kitchen staff. Requires strong leadership and ability to work under pressure.

Pizza Chef needed to prepare and bake pizzas and burgers. Must have kitchen experience, work independently, and be reliable. English communication is required.

Seeking an entry-level Waiter to provide excellent customer service in a busy restaurant. Responsibilities include greeting guests, taking orders, serving food and beverages, and maintaining dining area cleanliness. English communication skills are required.

Seeking a motivated Waiter/Waitress for a modern restaurant. Responsibilities include greeting guests, taking orders, serving food and beverages, and ensuring guest satisfaction. Requires proven experience and strong customer service skills.

Provide exceptional customer service as a Front Desk Concierge at a luxury hotel. Responsibilities include greeting guests, handling requests, making reservations, and assisting with check-in/out. Previous customer service experience is preferred.

Seeking an experienced Temporary Restaurant Manager with 2+ years in food and beverage. Responsibilities include managing daily operations, overseeing staff, maintaining inventory, and ensuring high quality standards. Requires strong leadership, communication, and organizational skills.

Head Pastry Chef oversees the pastry department, developing new menu items and ensuring high-quality production. Responsibilities include managing inventory, training staff, and maintaining food safety standards. Requires prior Pastry Chef experience and strong organizational skills.

Entry Level Barista role focused on preparing delicious coffee and beverages while providing excellent customer service. Responsibilities include order taking, cash handling, and maintaining cafe cleanliness. Requires a high school diploma and strong communication skills.

Skilled Barista needed for a popular café. Responsibilities include preparing high-quality coffee, providing exceptional customer service, and maintaining café standards. Requires 1+ year experience in a high-volume setting.

Luxury hotel seeks Entry-Level Concierge to provide exceptional customer service. Responsibilities include assisting with inquiries, local recommendations, and handling guest requests like reservations and room services. Excellent communication and a positive attitude are required.

Seeking a skilled and friendly Waiter/Waitress to provide excellent customer service in Esbjerg. Responsibilities include taking orders, serving food and drinks, and ensuring a pleasant dining experience. English communication skills are required.

Skilled and friendly Barista needed for part-time role. Responsibilities include preparing and serving coffee and snacks, maintaining shop cleanliness, and handling transactions. Requires coffee knowledge and excellent customer service.

Experienced Waiter/Waitress needed to provide excellent customer service. Duties include taking orders, serving food and beverages, and handling payments. Requires previous experience, excellent communication, and the ability to work in a fast-paced environment.

Seeking an experienced Head Chef to oversee all kitchen operations. Responsibilities include staff management, menu creation, inventory, and maintaining food safety standards in a high-volume setting.

Reliable Dishwasher needed for a seasonal position. Responsibilities include washing dishes, utensils, and equipment, maintaining kitchen cleanliness, and assisting with basic food prep. Must have a work visa and be able to lift up to 20 pounds.

Executive Chef oversees all kitchen operations, including menu planning, food preparation, and staff management. Responsibilities involve training staff, maintaining inventory, and ensuring food safety compliance. Requires 2+ years of experience and strong leadership.