95 Hospitality English-speaking jobs in Southern Denmark

Experienced Restaurant Manager needed to oversee daily operations, staff coordination, and food quality. Responsibilities include ensuring compliance with Danish regulations, managing stock, and handling customer service. Requires relevant management experience and strong organizational skills.

Join the team as a Dishwasher responsible for ensuring the cleanliness and sanitation of all dishes, utensils, and kitchen equipment. Assist with general kitchen duties and maintain high standards of organization in a fast-paced environment.

Experienced Barista needed for a busy cafe. Responsibilities include preparing and serving coffee drinks, taking orders, and maintaining cafe cleanliness. Requires previous Barista experience, excellent customer service, and a biometric passport.

Seeking a dedicated Dishwasher/Kitchen Assistant for a busy restaurant. Responsibilities include maintaining cleanliness of dishes and equipment, and assisting with food preparation. Requires reliability, good time management, and the ability to work in a fast-paced team environment.

Seeking a Sous Chef to assist the Head Chef in managing kitchen operations and ensuring high food quality. Responsibilities include menu planning, staff supervision, inventory management, and maintaining safety standards. Requires 5+ years of experience.

Seasonal Executive Chef needed in Esbjerg. Oversee daily kitchen operations, develop innovative menus featuring local ingredients and Danish cuisine, and manage kitchen staff. Requires strong leadership and ability to work under pressure.

Skilled and creative Executive Chef needed to oversee kitchen operations, manage staff, and ensure high-quality meals. Responsibilities include menu creation, maintaining food safety, and managing inventory. Requires 2+ years of relevant experience.

Skilled Executive Chef needed to oversee culinary operations, create menus, and manage kitchen staff. Responsibilities include maintaining inventory, managing budgets, and ensuring food safety compliance. Requires at least 5 years of experience.

Housemaid needed in Kolding to maintain household cleanliness and organization. Duties include cleaning, tidying, laundry, and ironing. Previous housekeeping experience and strong attention to detail are required.

Skilled and friendly Barista needed for a part-time role. Responsibilities include preparing and serving coffee and snacks, maintaining shop cleanliness, and handling transactions. Requires coffee brewing knowledge and excellent customer service.

Experienced Executive Chef needed for a part-time role. Responsibilities include overseeing culinary operations, developing innovative menus, and managing kitchen staff to ensure high food quality and service. Minimum five years of experience is required.

Restaurant Manager role involves managing staff, inventory, and budget. Responsibilities include hiring, training, ensuring compliance, and driving sales. Requires proven management experience and strong leadership skills.

Customer-oriented Barista needed to prepare and serve high-quality coffee beverages. Duties include brewing, latte art, maintaining cafe cleanliness, and handling transactions. Passion for coffee and ability to work under pressure are key.

Oversee daily restaurant operations, managing staff schedules, training, and supervision. Responsibilities include maintaining inventory, ensuring high-quality service, and compliance with health and safety regulations. Requires proven management experience and strong leadership.

Seeking a friendly Concierge to provide exceptional guest assistance. Responsibilities include greeting guests, managing check-in/out, providing local information, and arranging transport. Requires a high school diploma and fluency in English.

Executive Chef role requires developing innovative menus, supervising staff, and managing food costs. Candidates need proven experience in high-volume settings, strong leadership, and culinary knowledge.

Experienced Restaurant Manager needed to oversee daily operations, staff management, and food quality. Responsibilities include ensuring compliance, increasing profitability, and handling customer issues. Requires 3+ years of experience.

Experienced Baker needed to create breads, pastries, and cakes using traditional techniques. Responsibilities include preparing dough, baking to standards, and maintaining a clean, safe workspace. Minimum two years of professional experience required.

Skilled Waiter needed for a temporary position. Responsibilities include taking orders, serving food and drinks, and ensuring a pleasant dining experience. Excellent communication and interpersonal skills are required.

Seeking an experienced Restaurant Manager to oversee daily operations, staff training, inventory, and marketing. Responsibilities include managing budgets and ensuring regulatory compliance. Requires strong leadership and organizational skills.