19 Hospitality English-speaking jobs in Kolding

Seeking an experienced Temporary Restaurant Manager with 2+ years in food and beverage. Responsibilities include managing daily operations, overseeing staff, and maintaining inventory to ensure high quality standards. Requires strong leadership and communication skills.

Seeking a dedicated Dishwasher/Kitchen Assistant for a busy restaurant. Responsibilities include maintaining cleanliness of dishes and equipment, and assisting with food preparation. Requires reliability, good time management, and the ability to work in a fast-paced team environment.

Seeking a Sous Chef to assist the Head Chef in managing kitchen operations and ensuring high food quality. Responsibilities include menu planning, staff supervision, inventory management, and maintaining safety standards. Requires 5+ years of experience.

Skilled Executive Chef needed to oversee culinary operations, create menus, and manage kitchen staff. Responsibilities include maintaining inventory, managing budgets, and ensuring food safety compliance. Requires at least 5 years of experience.

Housemaid needed in Kolding to maintain household cleanliness and organization. Duties include cleaning, tidying, laundry, and ironing. Previous housekeeping experience and strong attention to detail are required.

Experienced Executive Chef needed for a fine dining restaurant. Responsibilities include creating seasonal menus, overseeing kitchen operations, and mentoring staff. Requires 5+ years in a high-end setting.

Experienced Baker needed to create breads and pastries while maintaining high food safety standards. Responsibilities include preparation, quality control, and inventory monitoring. Must have professional baking experience and be able to lift 50 pounds.

Entry-Level Baker to assist in preparing and baking breads, pastries, and desserts. Responsibilities include ingredient prep, shaping, monitoring ovens, and maintaining cleanliness. Must be willing to learn and follow recipes accurately.

Seeking an Entry Level Restaurant Manager to oversee daily operations, manage staff, and monitor inventory in a fast-paced restaurant. Responsibilities include scheduling, training, and ensuring customer satisfaction. Previous food service experience is preferred.

Seeking a temporary Restaurant Manager in Kolding, Denmark, with visa sponsorship available. Responsibilities include overseeing daily operations, staff management, inventory, and financial control to ensure high-quality service.

Experienced baker needed for a part-time role. Responsibilities include preparing breads and pastries to high standards, managing inventory, and maintaining a clean workspace while adhering to food safety regulations.

Sous Chef assists the Head Chef in overseeing kitchen operations, menu creation, and dish preparation. Responsibilities include supervising staff, monitoring inventory, and ensuring food safety standards are met. Requires 3+ years of experience.

Entry-Level Concierge provides exceptional customer service to guests and residents. Duties include greeting guests, handling reservations, and maintaining lobby appearance. Requires excellent English communication and strong problem-solving skills.

Rengøringsassistent needed for Frederiksdal Sinatur Hotel & Konference. Ensure rooms, meeting rooms, and common areas are clean and welcoming. Must be responsible, service-minded, and able to communicate in Danish or English.

Experienced Restaurant Manager needed to oversee busy operations. Responsibilities include team leadership, customer satisfaction, inventory management, and scheduling. Minimum 5 years of experience preferred. Valid visa for Denmark required.

Skilled Pastry Chef needed for a boutique bakery. Responsibilities include designing and executing menu items like cakes and pastries, managing inventory, and supervising junior staff. Requires proven experience and knowledge of baking techniques.

Chef role at The Waters Restaurant requires experience in a larger kitchen. Must be organized, detail-oriented, and able to work independently. Proficiency in Danish or English is required.

Experienced Waiter/Waitress needed to provide excellent customer service, take orders, and serve food and drinks. Must have 1+ year of high-volume restaurant experience and a valid visa for working in Denmark.

Entry Level Executive Chef assists with daily kitchen operations, ensuring high-quality dish preparation. This role involves menu planning, food preparation, and kitchen management while learning from the head chef.