14 Hospitality English-speaking jobs in Kolding

Seeking a highly skilled Sous Chef to assist the Head Chef in managing kitchen operations. Responsibilities include menu planning, overseeing daily food preparation, and training staff. Requires 5+ years of experience in a high-volume setting.

Seeking a temporary Restaurant Manager to oversee daily operations in Kolding, Denmark. Responsibilities include staff management, inventory control, financial oversight, and ensuring high-quality service. Previous management experience is required.

Seeking an experienced Temporary Restaurant Manager with 2+ years in food and beverage. Responsibilities include managing daily operations, overseeing staff, maintaining inventory, and ensuring high quality standards. Requires strong leadership, communication, and organizational skills.

Reliable Dishwasher needed for a seasonal position. Responsibilities include washing dishes, utensils, and equipment, maintaining kitchen cleanliness, and assisting with basic food prep. Must have a work visa and be able to lift up to 20 pounds.

Executive Chef to oversee culinary operations, creating menus and managing kitchen staff. Responsibilities include inventory, budget control, and ensuring food safety compliance. Requires 5+ years in a senior culinary role.

Experienced Baker needed to create delicious breads and pastries while maintaining high food safety standards. Responsibilities include preparing items, ensuring quality, and managing inventory. Must have professional baking experience.

Entry-level Concierge role providing exceptional customer service. Duties include greeting guests, handling reservations, and maintaining lobby appearance. Requires excellent English communication and strong problem-solving skills.

Experienced Executive Chef needed for a fine dining restaurant. Responsibilities include creating seasonal menus, overseeing kitchen operations, and mentoring staff. Requires 5+ years in a high-end setting.

On-demand Housekeeper needed to clean rooms and public areas, ensuring high standards. Duties include guest contact, stock management, and handling lost property. Must work independently and provide good service.

Kitchen Helper supports the kitchen team with daily tasks, including food prep, cleaning, dishwashing, and managing deliveries. Must be reliable, positive, and a team player in a fast-paced environment.

Sticks'N'Sushi seeks managers for its Rungsted location. Responsibilities include leading Front of House teams, driving operational excellence, and ensuring exceptional guest experiences. Candidates should have hospitality management experience.

Skilled daytime baker needed to prepare and bake bread and pastries according to standards. Responsibilities include managing proofing, shaping, and maintaining hygiene in a fast-paced, international team environment. English proficiency is required.

Seeking an enthusiastic Entry Level Restaurant Manager to oversee daily operations in a fast-paced restaurant. Responsibilities include staff scheduling, inventory management, and ensuring customer satisfaction. Previous food service experience is preferred.

Seeking a hardworking Dishwasher to maintain cleanliness and sanitation of dishes, utensils, and kitchen equipment. Responsibilities include loading/unloading machines, washing, and keeping the kitchen tidy. Requires physical stamina and attention to detail.