26 Hospitality English-speaking jobs in Esbjerg

Skilled Baker needed with 2+ years of experience to prepare and bake bread, pastries, and desserts. Responsibilities include following recipes, monitoring ovens, and maintaining quality standards in a fast-paced environment.

Executive Chef role requires developing innovative menus, supervising staff, and managing food costs. Candidates need proven experience in high-volume settings, strong leadership, and culinary knowledge.

Seeking a skilled Waiter/Waitress to provide excellent customer service, take orders, and serve food and drinks. Requires strong communication skills in English and the ability to work in a fast-paced environment.

Enthusiastic Entry Level Barista needed to prepare and serve beverages while providing excellent customer service. Responsibilities include maintaining café cleanliness and handling transactions. Requires a high school diploma and strong communication skills.

Experienced Restaurant Manager needed to oversee daily operations, staff management, and food quality. Responsibilities include ensuring compliance, increasing profitability, and handling customer issues. Requires 3+ years of experience.

Executive Chef to oversee culinary operations, menu planning, and kitchen staff in a restaurant. Responsibilities include food preparation, inventory management, and ensuring high food quality using fresh, local ingredients. Requires proven experience in a high-volume setting.

Seeking an experienced Restaurant Manager to oversee all operations in a busy Esbjerg restaurant. Responsibilities include staffing, ensuring customer satisfaction, monitoring food quality, and driving sales. Requires 3+ years of management experience.

Seasonal Executive Chef needed in Esbjerg. Oversee daily kitchen operations, develop innovative menus featuring local ingredients and Danish cuisine, and manage kitchen staff. Requires strong leadership and ability to work under pressure.

Entry-Level Waiter/Waitress role providing exceptional customer service. Duties include taking orders, serving food and beverages, and maintaining dining area cleanliness. High school diploma and English communication skills are required.

Restaurant Manager oversees all operations, including staff management, customer service, and financial control. Requires food and beverage industry experience, strong leadership, and budgeting proficiency.

Reliable Concierge Assistant needed to provide exceptional customer service and assist hotel guests. Responsibilities include greeting guests, providing information, arranging services, and maintaining lobby tidiness. Must be fluent in English.

Join the team as a Dishwasher responsible for ensuring the cleanliness and sanitation of all dishes, utensils, and kitchen equipment. Assist with general kitchen duties and maintain high standards of organization in a fast-paced environment.

Seeking an experienced Restaurant Manager to oversee daily operations, staff training, inventory, and marketing. Responsibilities include managing budgets and ensuring regulatory compliance. Requires strong leadership and organizational skills.

Experienced Barista needed for a busy cafe. Responsibilities include preparing and serving coffee drinks, taking orders, and maintaining cafe cleanliness. Requires previous Barista experience, excellent customer service, and a biometric passport.

Experienced Executive Chef needed for a part-time role. Responsibilities include overseeing culinary operations, developing innovative menus, and managing kitchen staff to ensure high food quality and service. Minimum five years of experience is required.

Customer-oriented Barista needed to prepare and serve high-quality coffee beverages. Duties include brewing, latte art, maintaining cafe cleanliness, and handling transactions. Passion for coffee and ability to work under pressure are key.

Experienced Head Chef needed to oversee all kitchen operations, including menu creation, staff management, and food safety. Responsibilities involve ensuring high-quality meal delivery and maintaining kitchen standards.

Rengøringsassistent needed for Frederiksdal Sinatur Hotel & Konference. Ensure rooms, meeting rooms, and common areas are clean and welcoming. Must be responsible, service-minded, and able to communicate in Danish or English.

Temporary Executive Chef needed to oversee all kitchen operations and ensure high-quality food service. Responsibilities include menu planning, staff oversight, inventory management, and maintaining kitchen standards. Culinary arts background is preferred.

Seasonal Executive Chef needed in Esbjerg. Responsibilities include menu planning, food preparation, inventory management, and staff supervision. Requires 5+ years of experience in a high-volume establishment.