21 Hospitality English-speaking jobs in Esbjerg

Mama Mia Ribe seeks an experienced Cook/Chef to prepare menu items, including pizza and grill dishes. The role requires reliability, the ability to work independently, and adherence to food safety regulations in a busy kitchen environment.

Experienced Executive Chef needed for part-time role. Responsibilities include developing innovative menus, managing kitchen staff, monitoring inventory, and ensuring health and safety compliance. Minimum five years of experience is required.

Seasonal Executive Chef needed in Esbjerg. Oversee daily kitchen operations, develop innovative menus featuring local ingredients and Danish cuisine, and manage kitchen staff. Requires strong leadership and ability to work under pressure.

Entry Level Barista role focused on preparing delicious coffee and beverages while providing excellent customer service. Responsibilities include order taking, cash handling, and maintaining cafe cleanliness. Requires a high school diploma and strong communication skills.

Seeking a skilled and friendly Waiter/Waitress to provide excellent customer service in Esbjerg. Responsibilities include taking orders, serving food and drinks, and ensuring a pleasant dining experience. English communication skills are required.

Seeking an experienced Head Chef to oversee all kitchen operations. Responsibilities include staff management, menu creation, inventory, and maintaining food safety standards in a high-volume setting.

Dishwasher needed to ensure cleanliness and sanitation of dishes, utensils, and kitchen equipment. This entry-level role involves assisting with general kitchen duties. Must work efficiently in a fast-paced environment with attention to detail.

Experienced Barista needed for a busy cafe. Responsibilities include preparing and serving coffee drinks, taking orders, and maintaining cafe cleanliness. Requires previous Barista experience, excellent customer service, and a biometric passport.

Seeking an experienced Restaurant Manager to oversee daily operations, staff training, and customer service. Responsibilities include inventory management, marketing, and budget control. Requires strong leadership and organizational skills.

Restaurant Manager oversees all operations, including staff management, customer service, and financial control. Requires food and beverage experience, strong leadership, and proficiency in budgeting.

Customer-oriented Barista needed to prepare and serve high-quality coffee beverages and provide excellent service. Responsibilities include brewing, latte art, maintaining cleanliness, and handling cash transactions. A passion for coffee is required.

Executive Chef oversees culinary operations, leading a team to create menus using fresh, locally-sourced ingredients. Responsibilities include menu planning, staff training, inventory management, and maintaining high food quality standards.

On-demand Housekeeper needed to clean rooms and public areas, ensuring high standards. Duties include guest contact, stock management, and handling lost property. Must work independently and provide good service.

Entry-Level Waiter/Waitress role providing exceptional customer service. Duties include taking orders, serving food and beverages, and maintaining dining area cleanliness. Requires high school diploma and English communication skills.

Experienced Restaurant Manager needed to oversee daily operations, ensuring exceptional customer service and high food quality. Responsibilities include staff management, compliance, profitability strategies, and inventory control. Minimum three years of experience required.

Reliable Concierge Assistant needed to provide exceptional customer service and assist with guest comfort. Responsibilities include greeting guests, providing information, arranging transport, and maintaining the lobby. Must be fluent in English.

Kitchen Helper supports the kitchen team with daily tasks, including food prep, cleaning, dishwashing, and managing deliveries. Must be reliable, positive, and a team player in a fast-paced environment.

Sticks'N'Sushi seeks managers for its Rungsted location. Responsibilities include leading Front of House teams, driving operational excellence, and ensuring exceptional guest experiences. Candidates should have hospitality management experience.

Skilled daytime baker needed to prepare and bake bread and pastries according to standards. Responsibilities include managing proofing, shaping, and maintaining hygiene in a fast-paced, international team environment. English proficiency is required.

Seeking an experienced Executive Chef to oversee all kitchen operations, including menu planning, food preparation, and staff management. Responsibilities involve developing innovative menus and maintaining high quality standards. Requires proven experience in a high-volume setting.