24 Hospitality English-speaking jobs in North Denmark Region

Restaurationsmanager needed to lead and coordinate the restaurant team at Dit Smørrebrød in Skagen. Responsibilities include service management, staff coordination, quality control, and inventory. Experience in hospitality is required.

Entry-Level Baker to assist in preparing and baking breads, pastries, and baked goods. Requires passion for baking, eagerness to learn, and ability to follow recipes. Must be able to work flexible hours.

Waiter for a Fine Dining Restaurant. Responsibilities include greeting guests, taking orders, serving food and beverages, and maintaining dining area cleanliness. Requires excellent communication and customer service skills.

Seeking an enthusiastic Entry-Level Waiter/Waitress to provide excellent customer service in a busy restaurant. Responsibilities include seating guests, taking orders, serving food and drinks, and maintaining dining areas. English communication skills are required.

Reliable Dishwasher needed for a busy restaurant. Responsibilities include washing and sanitizing dishware, maintaining kitchen cleanliness, and assisting with basic food prep. Must work efficiently in a fast-paced environment.

Experienced Pastry Chef needed for a fine dining restaurant. Responsibilities include creating high-quality desserts, developing new menu items, and managing inventory. Must have strong attention to detail and work efficiently in a fast-paced environment.

Skilled Cook/Sushi Chef needed at Diet Heaven. Responsibilities include preparing Asian dishes, sushi, and mise en place. Must be reliable, quality-focused, and able to work independently or as part of a team in a busy kitchen.

Restaurant Alanya seeks a skilled and reliable Chef. Responsibilities include preparing high-quality dishes, maintaining hygiene, and organizing daily kitchen tasks. Candidates must have relevant chef experience and be able to work independently or as part of a team.

Seeking an Executive Chef for a high-end restaurant. Responsibilities include creating and executing innovative menus and overseeing kitchen staff. Prior Executive Chef or Sous Chef experience is preferred.

Restaurant Manager oversees daily operations, ensuring high-quality food and service. Responsibilities include staff management, inventory, budgeting, and maintaining safety compliance. Requires experience in restaurant management and strong leadership.

Executive Chef role requires developing seasonal menus, managing inventory, and supervising kitchen staff. Candidates need proven experience in fine dining, strong leadership, and in-depth culinary knowledge.

Skilled Pastry Chef needed to create and prepare desserts, pastries, and baked goods. Responsibilities include developing seasonal recipes, managing inventory, and supervising junior staff. Requires 2+ years of professional experience.

Seeking a motivated Entry-Level Restaurant Manager to oversee daily operations and manage staff. This role requires strong leadership and attention to detail to ensure excellent customer service in a fast-paced environment.

Skilled Sous Chef needed to assist the Head Chef in managing kitchen operations and ensuring high-quality dishes. Responsibilities include menu creation, staff training, and inventory monitoring. Proven experience is required.

Part-Time Executive Chef oversees kitchen operations and ensures high-quality meal delivery. Responsibilities include preparing meals, training staff, creating dishes, and managing inventory. Passion for cooking and strong leadership are key.

Seasonal Executive Chef oversees the entire culinary operation, including menu creation, inventory management, and staff supervision. Responsibilities involve ensuring high food quality, safety, and cost control. Requires 3+ years of experience in a high-volume setting.

Entry Level Barista role focused on preparing and serving high-quality coffee, providing excellent customer service, and maintaining a clean environment. Requires passion for coffee, strong communication, and ability to work flexible hours.

On-demand Housekeeper needed to clean rooms and public areas, ensuring high standards. Duties include guest contact, stock management, and handling lost property. Must work independently and provide good service.

Part-Time Barista prepares and serves hot and cold beverages. Responsibilities include providing excellent customer service, taking orders, handling transactions, and maintaining a clean work area. High school diploma required.

Restaurant Manager oversees daily operations in Aalborg, managing staff, inventory, and customer service. Responsibilities include hiring, ensuring food safety, and maintaining high quality standards. Requires 2+ years of management experience.