21 Hospitality English-speaking jobs in Region Zealand

Experienced Restaurant Manager needed to oversee daily operations. Responsibilities include staff management, training, customer service, inventory, and meeting financial goals. Requires minimum 3 years of experience and strong leadership.

Friendly and enthusiastic Waiter/Waitress needed for a popular restaurant. Responsibilities include taking orders, serving food and drinks, and providing excellent customer service. Must have a positive attitude, strong work ethic, and fluency in English.

Head Baker oversees all bakery operations, managing a team, creating recipes, and ensuring high-quality baked goods. Requires 3+ years of professional baking experience and strong leadership skills.

Seeking an experienced Head Chef to lead menu creation and execution at a fine dining restaurant. Responsibilities include training staff, managing inventory, and sourcing local ingredients while maintaining high standards. Requires 5+ years of fine dining experience.

Seeking an Assistant Restaurant Manager to oversee daily operations and ensure exceptional guest experiences. Responsibilities include staff training, managing inventory, handling complaints, and adhering to health and safety regulations.

Experienced Executive Chef needed to lead kitchen operations, menu planning, and staff training. Responsibilities include developing innovative menus, overseeing food preparation, and ensuring high-quality standards. Requires proven leadership and culinary expertise.

Seeking a hardworking House Maid for a family. Responsibilities include general cleaning, laundry, meal prep assistance, and running errands. Must have a valid visa to work in Denmark and be available full-time.

Seeking a reliable Temporary Concierge to provide exceptional customer service and maintain property appearance. Responsibilities include greeting guests, assisting with requests, and handling check-ins. Requires minimum one year of experience and fluency in English.

Skilled and creative Head Chef needed to oversee all kitchen operations. Responsibilities include menu creation, staff training, inventory management, and ensuring high-quality food preparation. Minimum five years of experience is required.

Experienced Sous Chef needed for a high-end restaurant. Oversee kitchen operations, assist with menu planning, and supervise staff. Requires proven fine dining experience and strong leadership.

Skilled Pastry Chef needed for a high-end bakery. Responsibilities include creating and preparing diverse pastries, decorating, managing inventory, and ensuring food safety. Requires professional kitchen experience and strong time management.

Seeking a hardworking Dishwasher for a temporary role. Responsibilities include cleaning dishes, utensils, and kitchen equipment in a fast-paced environment. On-the-job training is provided.

Pastry Chef at a boutique bakery responsible for creating and preparing diverse pastries, desserts, and baked goods. Develop new recipes, train junior staff, and manage inventory while maintaining high quality and food safety standards.

Temporary Dishwasher needed to maintain kitchen cleanliness, wash dishes, and assist with basic food prep. Must be legally able to work in Denmark, have attention to detail, and be able to stand and lift up to 25 pounds.

Skilled Executive Chef needed to oversee kitchen operations, create menus featuring Danish cuisine, and manage food and labor costs. Responsibilities include staff supervision, quality control, and inventory management. Proven fine dining experience is required.

Executive Chef needed for a luxury restaurant. Responsibilities include menu creation using seasonal ingredients, overseeing food preparation, and leading kitchen staff. Requires proven experience in a high-end setting and strong culinary skills.

Specialty coffee shop seeks a skilled Barista. Responsibilities include preparing and serving high-quality coffee and latte art. Requires 2+ years of specialty coffee experience, knowledge of brewing methods, and strong customer service skills.

Skilled Head Baker needed to oversee all bakery operations, including production quality control, inventory management, and staff supervision. Requires 5+ years of experience in baking or pastry arts and strong leadership.

Skilled Baker needed to create breads, pastries, and desserts in a commercial kitchen. Requires 2+ years of experience, strong baking knowledge, and attention to detail. A biometric passport is required.

Reliable House Maid needed for full-time household maintenance. Duties include general cleaning, sanitizing, laundry, and light meal prep. Must be efficient, detail-oriented, and physically able to lift up to 25 pounds.