13 Hospitality English-speaking jobs in Region Zealand

Pastry Chef/Cake Chef needed to prepare, produce, and decorate cakes and desserts. Responsibilities include developing new concepts and maintaining high quality while following hygiene standards. Experience as a Pastry Chef or similar is required.

Experienced Sous Chef needed for a high-end restaurant. Oversee kitchen operations, assist with menu planning, and train staff. Requires proven fine dining experience and strong leadership.

Experienced Executive Chef needed to lead kitchen operations, menu planning, and staff training. Responsibilities include creating high-quality dishes, managing inventory, and ensuring food safety. Requires proven leadership and culinary expertise.

Cook responsible for preparing meals at a restaurant specializing in Danish food, a la carte, and brasserie dishes. Requires professional kitchen experience, ability to manage preparation and service, and strong English skills.

Skilled and creative Head Chef needed to oversee all kitchen operations. Responsibilities include menu creation, staff training, inventory management, and ensuring high-quality food preparation. Requires 5+ years of experience in a high-volume setting.

Reliable Dishwasher needed for a busy restaurant. Responsibilities include washing, sanitizing, and stacking dishes and equipment. Must be able to lift up to 50 pounds and work in a fast-paced team environment.

On-demand Housekeeper needed to clean rooms and public areas, ensuring high standards. Duties include guest contact, stock management, and handling lost property. Must work independently and provide good service.

Friendly and enthusiastic Waiters/Waitresses needed for a popular restaurant. Responsibilities include taking orders, serving food and drinks, and providing excellent customer service. Must have a positive attitude, strong work ethic, and English fluency.

Seeking a reliable Temporary Concierge to provide exceptional customer service and maintain property appearance. Responsibilities include greeting guests, assisting with requests, and handling check-ins. Requires minimum 1 year of experience and excellent English communication skills.

Kitchen Helper supports the kitchen team with daily tasks, including food prep, cleaning, dishwashing, and managing deliveries. Must be reliable, positive, and a team player in a fast-paced environment.

Seeking an Assistant Restaurant Manager to oversee daily operations and ensure exceptional guest experiences. Responsibilities include staff training, managing inventory, handling complaints, and maintaining quality standards. Strong leadership and organizational skills are required.

Sticks'N'Sushi seeks managers for its Rungsted location. Responsibilities include leading Front of House teams, driving operational excellence, and ensuring exceptional guest experiences. Candidates should have hospitality management experience.

Skilled daytime baker needed to prepare and bake bread and pastries according to standards. Responsibilities include managing proofing, shaping, and maintaining hygiene in a fast-paced, international team environment. English proficiency is required.