31 Hospitality English-speaking jobs in Aalborg

Seeking a motivated Waiter for a Fine Dining Restaurant. Responsibilities include greeting guests, taking orders, serving food and beverages, and maintaining dining area cleanliness. Requires excellent communication and customer service skills.

Seeking an experienced Head Pastry Chef to oversee all pastry and dessert creation. Responsibilities include recipe development, inventory management, staff training, and quality control. Requires 5+ years in a similar role with strong technical skills and leadership.

Energetic individuals are sought for temporary Waiter roles at a busy restaurant. Responsibilities include taking orders, serving food and drinks, and maintaining a clean environment. No prior experience is required, and training is provided.

Skilled Barista needed for a busy café. Responsibilities include preparing and serving high-quality coffee and beverages, handling transactions, and providing exceptional customer service. Requires proven experience and knowledge of coffee preparation.

Seasonal Executive Chef role overseeing culinary operations in a busy restaurant. Responsibilities include menu creation, inventory management, staff supervision, and ensuring high food quality and safety standards. Requires 3+ years of experience.

Friendly and reliable Concierge Assistant needed for a luxury hotel. Responsibilities include guest service, providing local information, making reservations, and handling guest needs. Requires excellent communication and organizational skills.

Part-Time Barista prepares and serves hot and cold beverages while providing excellent customer service. Responsibilities include taking orders, handling transactions, and maintaining a clean work area. High school diploma required.

Seeking an enthusiastic Entry-Level Waiter/Waitress to provide excellent customer service in a busy restaurant. Responsibilities include seating guests, taking orders, serving food, and maintaining dining areas. English communication skills are required.

Entry Level Barista role focused on creating and serving high-quality coffee, providing excellent customer service, and maintaining a clean environment. Requires passion for coffee, strong communication, and ability to work flexible hours.

Experienced Executive Chef needed to oversee culinary operations in Aalborg. Responsibilities include menu planning, food costing, and managing kitchen staff. Requires a background in fine dining and strong leadership skills.

Skilled Pastry Chef needed to create and prepare desserts, pastries, and baked goods. Responsibilities include recipe development, inventory monitoring, and supervising junior staff. Requires 2+ years of professional experience.

Part-Time Executive Chef needed to oversee kitchen operations and deliver high-quality meals. Responsibilities include preparing dishes, training staff, and managing inventory. Passion for cooking and strong leadership are key.

Seeking a dedicated Entry-Level Dishwasher to maintain kitchen cleanliness and organization. Responsibilities include washing dishes, glassware, and pots using industrial equipment. Must be able to work in a fast-paced environment and lift up to 25 pounds.

Skilled Sous Chef needed to assist the Head Chef in managing kitchen operations and ensuring high-quality dishes. Responsibilities include menu creation, staff training, and inventory monitoring. Proven culinary experience is required.

Executive Chef to oversee kitchen operations at a high-end restaurant. Responsibilities include menu creation, inventory management, staff training, and ensuring high-quality dish preparation. Requires 5+ years of experience or relevant culinary education.

Restaurant Manager oversees daily operations, including staff management, inventory, and customer service. Responsibilities involve hiring, training, ensuring food safety, and maintaining high quality standards. Requires 2+ years of management experience.

Entry-Level Baker to assist in preparing and baking breads and pastries. Requires passion for baking, eagerness to learn, and ability to follow recipes. Must have physical stamina and flexibility for varied shifts.

Restaurant Manager to oversee daily operations, ensuring high-quality food and service. Responsibilities include staff management, inventory, budgeting, and maintaining health and safety compliance. Proven management experience is required.

Seeking a motivated individual for an Entry-Level Restaurant Manager role. Responsibilities include overseeing daily operations, managing staff, and ensuring excellent customer service. Strong leadership and attention to detail are required.

Full-time House Maid needed to maintain home cleanliness and organization. Responsibilities include cleaning, laundry, tidiness, and meal preparation. Requires attention to detail, independence, and fluency in English.