6 Hospitality English-speaking jobs in Randers
Concierge Assistant
- Family Assist
- Randers
- August 29
- no experience
- hospitality
Concierge Assistant provides excellent customer service for a high-end residential building. Duties include greeting residents, coordinating maintenance, managing reservations, and assisting with community events. Requires strong communication and attention to detail.
Entry-Level Concierge in Randers, Denmark
- AlphaConnect
- Randers
- August 29
- no experience
- hospitality
- visa sponsorship
Luxury hotel seeks Entry-Level Concierge to provide exceptional guest service. Responsibilities include assisting with requests, reservations, transportation, and maintaining lobby appearance. Must be fluent in English.
Temporary Waiter in Randers, Denmark
- FutureHire
- Randers
- August 26
- hospitality
- visa sponsorship
Seeking a Temporary Waiter for a busy restaurant. Responsibilities include taking orders, serving food and drinks, and providing excellent customer service. Requires previous experience, strong communication, and ability to work flexible hours.
Dishwasher
- PrimeDefense USA
- Randers
- August 26
- no experience
- hospitality
Hardworking Dishwasher needed for a busy restaurant. Responsibilities include washing dishes, cleaning equipment, sweeping, mopping, and maintaining kitchen cleanliness. Requires good physical stamina and attention to detail.
House Maid/ Domestic Helper
- AdminBridge
- Randers
- August 25
- no experience
- hospitality
House Maid/Domestic Helper responsible for general housekeeping, laundry, meal preparation, and kitchen maintenance. Duties include running errands and providing basic childcare. Requires independent work, time management, and attention to detail.
Executive Chef at Contract Restaurant in Randers, Denmark
- ShieldPro Protection
- Randers
- August 23
- hospitality
Executive Chef needed for a contract restaurant. Responsibilities include menu development, inventory management, and leading kitchen staff. Requires a culinary degree/diploma and at least three years of executive chef experience.
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