29 Hospitality English-speaking jobs in Vejle

Skilled Pastry Chef needed for a luxury hotel. Responsibilities include designing and creating high-quality, visually stunning desserts for restaurants and banquets. Requires experience, knowledge of baking techniques, and leadership skills.

Skilled and friendly Barista needed for a part-time role. Responsibilities include preparing and serving coffee and snacks, maintaining shop cleanliness, and handling transactions. Requires coffee brewing knowledge and excellent customer service.

Restaurant Manager role involves managing staff, inventory, and budget. Responsibilities include hiring, training, ensuring compliance, and driving sales. Requires proven management experience and strong leadership skills.

Seeking a friendly Concierge to provide exceptional guest assistance. Responsibilities include greeting guests, managing check-in/out, providing local information, and arranging transport. Requires a high school diploma and fluency in English.

Experienced Baker needed to create breads, pastries, and cakes using traditional techniques. Responsibilities include preparing dough, baking to standards, and maintaining a clean, safe workspace. Minimum two years of professional experience required.

Seeking a professional Hotel Concierge to provide exceptional guest service. Responsibilities include assisting with arrivals, providing local information, making reservations, and arranging transportation. Requires 2+ years of luxury hotel experience and strong English communication skills.

Senior Executive Chef oversees all kitchen aspects, leading staff, creating menus, and managing inventory and budgets. Requires at least 5 years of Executive Chef experience and strong culinary skills.

Hardworking Dishwasher needed for a busy restaurant. Responsibilities include washing and sanitizing dishes, utensils, and equipment, and maintaining kitchen cleanliness. Previous experience and ability to work in a fast-paced environment are preferred.

Seeking an experienced Pastry Chef for an upscale restaurant. Responsibilities include developing dessert menus, managing inventory, and supervising staff. Requires a culinary degree or equivalent experience and at least three years in a high-end setting.

Seeking a motivated Waiter/Waitress for a modern restaurant. Responsibilities include greeting guests, taking orders, serving food and beverages, and ensuring guest satisfaction. Requires proven experience and customer-oriented skills.

Seeking an entry-level Waiter to provide excellent customer service, take orders, and serve food and beverages in a busy restaurant. Requires strong English communication and attention to detail. Training is provided.

Executive Pastry Chef to oversee all pastry production for a high-end restaurant. Responsibilities include developing dessert menus, training staff, and ensuring high quality standards. Requires experience in fine dining and strong leadership.

Experienced Waiter/Waitress needed for a busy restaurant. Responsibilities include greeting guests, taking orders, serving food/drinks, and ensuring exceptional service. Requires 2+ years of experience and strong English communication.

Junior Sous Chef to join a high-end restaurant kitchen. Responsibilities include assisting the Head Chef with menu planning, supervising staff, overseeing food preparation, and maintaining kitchen standards. Requires 2+ years of experience and food safety certification.

Provide exceptional customer service as a Front Desk Concierge at a luxury hotel. Responsibilities include greeting guests, handling requests, making local reservations, and managing check-in/out procedures. English communication skills are required.

Skilled Barista needed for a popular café. Responsibilities include preparing high-quality coffee, providing exceptional customer service, and maintaining café standards. Requires 1+ year of experience and ability to work in a fast-paced environment.

Experienced Weekend Housekeeping Team Leader needed to lead the team, organize daily workload, and maintain high cleaning standards. This part-time role requires weekend availability, strong organizational skills, and experience in a similar accommodation setting.

Rengøringsassistent needed for Frederiksdal Sinatur Hotel & Konference. Ensure rooms, meeting rooms, and common areas are clean and welcoming. Must be responsible, service-minded, and able to communicate in Danish or English.

Dishwasher responsible for maintaining kitchen and dining area cleanliness. Duties include washing dishes, assisting with food prep, and general kitchen upkeep. Requires reliability and ability to work in a fast-paced environment.

Seeking a temporary Waiter in Vejle. Responsibilities include taking orders, serving meals, and ensuring excellent customer service. Candidates need strong communication skills and the ability to work under pressure.