388 Hospitality jobs for English speakers in Denmark

Rengøringsassistent needed for Frederiksdal Sinatur Hotel & Konference. Ensure rooms, meeting rooms, and common areas are clean and welcoming. Must be responsible, service-minded, and able to communicate in Danish or English.

Rengøringsassistent needed for Frederiksdal Sinatur Hotel & Konference. Ensure rooms, meeting rooms, and common areas are clean and welcoming. Must be responsible, service-minded, and able to communicate in Danish or English.

Rengøringsassistent needed for Frederiksdal Sinatur Hotel & Konference. Ensure rooms, meeting rooms, and common areas are clean and welcoming. Must be responsible, service-minded, and able to communicate in Danish or English.

Rengøringsassistent needed for Frederiksdal Sinatur Hotel & Konference. Ensure rooms, meeting rooms, and common areas are clean and welcoming. Must be responsible, service-minded, and able to communicate in Danish or English.

Rengøringsassistent needed for Frederiksdal Sinatur Hotel & Konference. Ensure rooms, meeting rooms, and common areas are clean and welcoming. Must be responsible, service-minded, and able to communicate in Danish or English.

Rengøringsassistent needed for Frederiksdal Sinatur Hotel & Konference. Ensure rooms, meeting rooms, and common areas are clean and welcoming. Must be responsible, service-minded, and able to communicate in Danish or English.

Trained Souschef needed for a la carte kitchen. Requires 8+ years in hotel/high-end kitchen, team leadership, menu execution, and fluent English. Must thrive in a dynamic, high-pressure environment.

Seeking an Indian Cook proficient in curries and Tandoor, including sauces, kebabs, and naan. Must manage the kitchen responsibly, maintain hygiene, and be able to learn regional Indian cuisine while communicating in English.

DanWest seeks thorough and reliable Cleaning Assistants for holiday home cleaning. Key requirements include having access to a car, a smartphone, and availability mainly on Fridays and Saturdays.

Support service flow across restaurant, bar, and events at CORI Hornbæk Hotel. Key duties include running food/beverages, maintaining service standards, and supporting team efficiency. Requires energy, reliability, and a team-oriented mindset.

Operations & Housekeeping Coordinator needed to manage storages, linens, and apartment readiness for a growing hospitality company. Responsibilities include inventory tracking, logistics, quality control, and coordinating with external teams. Requires organization and a valid driver's license.

Seeking a Reservations & Success Manager for maternity cover. This role involves daily guest communication, converting inquiries to reservations, and ensuring memorable stays for a growing hospitality operator.

Seeking a Chef for Hotel Sanders. Candidates need professional chef education or solid kitchen experience. Must enjoy cooking, be reliable, and work well in a team while maintaining quality and cleanliness. English communication is required.

RØGHUS seeks an organized and reliable Kitchen Manager to oversee daily kitchen operations. Responsibilities include organization, hygiene, scheduling, purchasing, and stock tracking. Fluent English is required.

Kitchen Helper & Takeaway Attendant role involves packing food, assisting management, and attending to customers. Duties include light dishwashing and cleaning. Candidates must be service-minded and well-spoken in English, available from 16-21.

Seeking a temporary Waiter in Vejle. Responsibilities include taking orders, serving meals, and ensuring excellent customer service. Candidates need strong communication skills and the ability to work under pressure.

Experienced Restaurant Manager needed to oversee busy operations. Responsibilities include team leadership, customer satisfaction, inventory management, and scheduling. Minimum 5 years of experience preferred. Valid visa for Denmark required.

Skilled baker needed for a part-time role. Responsibilities include preparing and baking breads, pastries, and baked goods according to recipes. Must be able to work in a fast-paced environment and follow instructions accurately.

Entry-Level Baker assists in preparing and producing breads, pastries, and cakes. Responsibilities include measuring ingredients, operating equipment, and maintaining food safety. Must be physically fit and willing to work early morning shifts.

Talented Sous Chef needed to assist the Head Chef in kitchen operations at an upscale restaurant. Responsibilities include menu development, food preparation oversight, inventory management, and staff training. Proven experience in a high-end setting is required.