312 Hospitality jobs for English speakers in Denmark

Restaurant Manager oversees daily operations, ensuring high-quality food and service. Responsibilities include staff management, inventory, budgeting, and maintaining safety compliance. Requires experience in restaurant management and strong leadership.

Executive Chef oversees all kitchen operations, including menu planning, food preparation, and staff management. Responsibilities involve training staff, maintaining inventory, and ensuring food safety compliance. Requires 2+ years of experience and strong leadership.

Craft and serve high-quality coffee and beverages. This role requires experience, excellent customer service, and efficiency in a fast-paced setting. Responsibilities include drink preparation, customer education, and maintaining workspace standards.

Operations Manager responsible for departmental P&L and upholding brand standards. This role mentors staff, manages labor, and drives guest satisfaction in a high-volume, full-service restaurant setting.

Executive Chef role requires developing seasonal menus, managing inventory, and supervising kitchen staff. Candidates need proven experience in fine dining, strong leadership, and in-depth culinary knowledge.

Executive Chef to oversee culinary operations, creating menus and managing kitchen staff. Responsibilities include inventory, budget control, and ensuring food safety compliance. Requires 5+ years in a senior culinary role.

Experienced Executive Chef needed to oversee all food preparation and presentation. Responsibilities include menu planning, recipe development, purchasing, and staff training. Requires 5+ years in a high-volume setting and a culinary degree.

Hardworking Dishwasher needed for a busy restaurant. Responsibilities include washing dishes, cleaning equipment, sweeping, mopping, and maintaining kitchen cleanliness. Requires good physical stamina and attention to detail.

Experienced Restaurant Manager needed with 5+ years in the industry. Oversee daily operations, ensure profitability, and deliver exceptional customer service. Requires strong staff management skills and a minimum 12th pass qualification.

Dishwasher needed to ensure cleanliness and sanitation of dishes and kitchen equipment. Responsibilities include operating dishwashers, hand-washing items, and general kitchen cleaning. Requires physical stamina and attention to detail.

Experienced Barista needed for a busy cafe. Responsibilities include preparing and serving coffee drinks, taking orders, and maintaining cafe cleanliness. Requires previous Barista experience, excellent customer service, and a biometric passport.

Entry-level Barista role focused on preparing coffee beverages, providing excellent customer service, and maintaining a clean cafe environment. Requires passion for coffee, strong communication, and ability to work in a fast-paced setting. Training provided.

Experienced Baker needed to create delicious breads and pastries while maintaining high food safety standards. Responsibilities include preparing items, ensuring quality, and managing inventory. Must have professional baking experience.

Skilled Pastry Chef needed to create and prepare desserts, pastries, and baked goods. Responsibilities include developing seasonal recipes, managing inventory, and supervising junior staff. Requires 2+ years of professional experience.

Oversee daily restaurant operations, managing staff schedules, training, and supervision. Responsibilities include maintaining inventory, ensuring high-quality service, and upholding health and safety regulations. Requires proven management experience and strong leadership.

Seeking an experienced Restaurant Manager to oversee daily operations, staff training, and customer service. Responsibilities include inventory management, marketing, and budget control. Requires strong leadership and organizational skills.

Experienced Sous Chef needed for a busy Copenhagen restaurant. Requires 3-5 years in a professional kitchen, including Sous Chef or senior Chef de Partie experience. Must have strong technical skills, team leadership, and knowledge of food hygiene.

Experienced Chef de Partie sought for a renowned Copenhagen restaurant. Requires professional training and 2-3 years in a professional kitchen, with strong technical skills in hot and cold techniques. Must work well under pressure in a multicultural team.

Floor Manager role requiring strong understanding of service flow and fine dining standards. Responsibilities include managing reservations, seating, and service coordination while supporting the Restaurant Manager. Requires proactive, detail-oriented leadership.

Houseman/woman maintains top-quality cleaning standards at Copenhagen Marriott Hotel. Responsibilities include linen logistics, depot maintenance, guest support, and general upkeep. A valid work permit is required.