387 Hospitality jobs for English speakers in Denmark

Entry-Level Baker assists in producing baked goods by mixing ingredients, operating equipment, and monitoring the process. A passion for baking and strong attention to detail are required.

Seeking an entry-level Waiter to provide excellent customer service, take orders, and serve food and beverages in a busy restaurant. Requires strong English communication and attention to detail. Training is provided.

Seeking an experienced Restaurant Manager to oversee all operations in a busy Esbjerg restaurant. Responsibilities include staffing, ensuring customer satisfaction, monitoring food quality, and driving sales. Requires 3+ years of management experience.

Experienced Executive Chef specializing in Danish cuisine sought for a prestigious fine dining restaurant. Responsibilities include menu development, overseeing kitchen operations, and leading the culinary team. Requires 5+ years in fine dining.

Seeking a motivated Temporary Waiter to provide excellent customer service, take orders, and serve food and drinks. No prior experience is required. Must be reliable with excellent communication skills and able to work under pressure.

Executive Pastry Chef to oversee all pastry production for a high-end restaurant. Responsibilities include developing dessert menus, training staff, and ensuring high quality standards. Requires experience in fine dining and strong leadership.

Restaurant Manager oversees daily operations, including staff management, inventory, and customer service. Responsibilities involve hiring, training, ensuring food safety, and maintaining high quality standards. Requires 2+ years of management experience.

Entry-Level Baker to assist in preparing and baking breads and pastries. Requires passion for baking, eagerness to learn, and ability to follow recipes. Must have physical stamina and flexibility for varied shifts.

Night Receptionist needed for MEININGER Hotel Copenhagen. Ensure guest well-being from check-in to check-out, handling inquiries and being the first point of contact for visitors. Requires hospitality passion, outgoing nature, and front office system knowledge.

Seeking a warm, hands-on F&B Manager to shape the F&B offering at 1 Hotel Copenhagen. Oversee restaurants, bars, banqueting, and events while developing people and creating memorable guest experiences.

Restaurant Manager to oversee daily operations, ensuring high-quality food and service. Responsibilities include staff management, inventory, budgeting, and maintaining health and safety compliance. Proven management experience is required.

Skilled Sous Chef needed for an upscale restaurant. Responsibilities include assisting the Head Chef with menu planning, training staff, managing inventory, and ensuring high food quality and safety standards. Proven fine dining experience is required.

Skilled Barista needed to prepare coffee and tea, provide excellent customer service, and maintain a clean work area. Requires knowledge of brewing methods, customer engagement skills, and basic math for transactions.

Assistant Restaurant Manager assists the Restaurant Manager with daily operations, including staff management, customer service, and maintaining high standards for food quality and cleanliness. Requires 2+ years of restaurant experience and strong leadership.

Experienced Restaurant Manager needed to oversee daily operations, including staffing, menu planning, inventory, and budgeting. Responsibilities involve training staff, increasing revenue, and ensuring high customer satisfaction. Proven hospitality experience is required.

Restaurant Manager oversees all operations, including staff management, customer service, and financial control. Requires food and beverage industry experience, strong leadership, and budgeting proficiency.

Seeking a motivated individual for an Entry-Level Restaurant Manager role. Responsibilities include overseeing daily operations, managing staff, and ensuring excellent customer service. Strong leadership and attention to detail are required.

Seeking a hardworking House Maid for a family. Responsibilities include general cleaning, laundry, meal prep assistance, and running errands. Must have a valid visa to work in Denmark and be available full-time.

Experienced Waiter/Waitress needed to provide excellent customer service. Duties include taking orders, serving food and beverages, and handling payments. Requires previous experience, excellent communication, and the ability to work in a fast-paced environment.

Reliable Dishwasher needed for a busy Copenhagen restaurant. Responsibilities include washing dishes, utensils, and equipment, maintaining kitchen cleanliness, and assisting with basic prep. Strong work ethic and attention to detail are essential.