312 Hospitality jobs for English speakers in Denmark

Skilled Barista needed for a popular café. Responsibilities include preparing high-quality coffee, providing exceptional customer service, and maintaining café standards. Requires 1+ year experience in a high-volume setting.

Luxury hotel seeks Entry-Level Concierge to provide exceptional customer service. Responsibilities include assisting with inquiries, local recommendations, and handling guest requests like reservations and room services. Excellent communication and a positive attitude are required.

Seeking a Temporary Restaurant Manager for a student-friendly restaurant. Responsibilities include overseeing daily operations, managing staff, ensuring high service and food standards, and handling inventory. Requires at least 2 years of restaurant experience and excellent communication skills.

Seeking a skilled and friendly Waiter/Waitress to provide excellent customer service in Esbjerg. Responsibilities include taking orders, serving food and drinks, and ensuring a pleasant dining experience. English communication skills are required.

Skilled and friendly Barista needed for part-time role. Responsibilities include preparing and serving coffee and snacks, maintaining shop cleanliness, and handling transactions. Requires coffee knowledge and excellent customer service.

Experienced Waiter/Waitress needed to provide excellent customer service. Duties include taking orders, serving food and beverages, and handling payments. Requires previous experience, excellent communication, and the ability to work in a fast-paced environment.

Seeking an experienced Head Chef to oversee all kitchen operations. Responsibilities include staff management, menu creation, inventory, and maintaining food safety standards in a high-volume setting.

Technician role ensuring property maintenance and guest satisfaction at Radisson Collection Royal Hotel. Requires a positive attitude, attention to detail, and creative problem-solving to keep hotels in top condition.

Skilled and creative Head Chef needed to oversee all kitchen operations. Responsibilities include menu creation, staff training, inventory management, and ensuring high-quality food preparation. Requires 5+ years of experience in a high-volume setting.

Seeking an Executive Chef for a high-end restaurant. Responsibilities include creating and executing innovative menus and overseeing kitchen staff. Prior Executive Chef or Sous Chef experience is preferred.

Reliable Dishwasher needed to maintain cleanliness of dishes, utensils, and kitchen equipment. Responsibilities include sanitizing items, assisting with food prep, and keeping the kitchen organized. Must be able to stand for long periods and lift up to 50 pounds.

Reliable Dishwasher needed for a seasonal position. Responsibilities include washing dishes, utensils, and equipment, maintaining kitchen cleanliness, and assisting with basic food prep. Must have a work visa and be able to lift up to 20 pounds.

Skilled Pastry Chef needed to create and prepare pastries, cakes, and desserts. Responsibilities include developing new recipes and managing kitchen inventory. Requires 3+ years of experience and knowledge of baking techniques.

Seeking a Temporary Waiter for a busy restaurant. Responsibilities include taking orders, serving food and drinks, and providing excellent customer service. Requires previous experience, strong communication, and ability to work flexible hours.

Experienced Assistant Front of House Manager needed to supervise and coordinate daily FoH service. Responsibilities include team management, service quality control, scheduling, and ensuring compliance with regulations. Requires strong leadership and customer service skills.

Reliable Dishwasher needed for a busy restaurant. Responsibilities include washing, sanitizing, and stacking dishes and equipment. Must be able to lift up to 50 pounds and work in a fast-paced team environment.

Seeking a Temporary Waiter for a busy Copenhagen restaurant. Responsibilities include taking orders, serving food and beverages, handling payments, and maintaining dining area cleanliness. Must have prior hospitality experience and legal right to work in Denmark.

Dishwasher needed to ensure cleanliness and sanitation of dishes, utensils, and kitchen equipment. This entry-level role involves assisting with general kitchen duties. Must work efficiently in a fast-paced environment with attention to detail.

Experienced Head Pastry Chef needed to lead the pastry team, creating and executing innovative, high-quality desserts. Requires strong pastry background, team management, and kitchen operations oversight.

Lead daytime dining operations as Head Waiter, setting service quality benchmarks. Responsibilities include team leadership, workflow optimization, and driving KPIs for guest satisfaction and financial performance.