387 Hospitality jobs for English speakers in Denmark

Sous Chef assists the Head Chef in daily kitchen operations at an upscale restaurant. Responsibilities include menu planning, supervising staff, preparing dishes, and managing inventory while maintaining high food quality standards.

Skilled Sous Chef needed to assist the Head Chef in managing kitchen operations and ensuring high-quality dishes. Responsibilities include menu creation, staff training, and inventory monitoring. Proven culinary experience is required.

Seeking an experienced Head Pastry Chef to oversee pastry production and menu development. Responsibilities include staff supervision, inventory management, and ensuring high-quality, safe food standards. Requires pastry expertise and team management skills.

Hardworking Dishwasher needed for a busy restaurant. Responsibilities include washing and sanitizing dishes, utensils, and equipment, and maintaining kitchen cleanliness. Previous experience and ability to work in a fast-paced environment are preferred.

Seeking a reliable Housekeeping Assistant to maintain cleanliness and organization in a private household. Duties include dusting, vacuuming, laundry, and general tidying. Requires experience, attention to detail, and ability to work independently.

Seeking an Entry Level Restaurant Manager to oversee daily operations, manage staff, and monitor inventory in a fast-paced restaurant. Responsibilities include scheduling, training, and ensuring customer satisfaction. Previous food service experience is preferred.

Skilled and enthusiastic Waiter/Waitress needed for a busy restaurant. Responsibilities include taking orders, serving food and beverages, and maintaining dining area cleanliness. On-job training is provided.

Skilled Pastry Chef needed to create delicious and visually appealing pastries and desserts. Duties include preparing dough, fillings, and toppings, baking, decorating, and managing inventory. Proven experience and knowledge of pastry techniques are required.

Seeking an experienced Pastry Chef for an upscale restaurant. Responsibilities include developing dessert menus, managing inventory, and supervising staff. Requires a culinary degree or equivalent experience and at least three years in a high-end setting.

Executive Chef to oversee all kitchen operations at a high-end Copenhagen restaurant. Responsibilities include menu creation, staff management, quality control, and maintaining sanitation. Requires proven fine-dining experience and strong leadership.

Temporary Restaurant Manager role overseeing all operations, including staff management, service quality, and environment maintenance. Duties involve hiring, scheduling, inventory, and cash management.

Seeking a Restaurant Manager to oversee all operations, including staffing, training, customer service, and financial management. Responsibilities involve daily operations, sales strategy, and maintaining high standards. Previous restaurant management experience is preferred.

Temporary Restaurant Manager needed to oversee daily operations and manage staff. Requires strong leadership, restaurant industry experience, and excellent customer service skills. Must have a valid work visa for Denmark.

Entry-Level Waiter/Waitress role providing exceptional customer service. Duties include taking orders, serving food and beverages, and maintaining dining area cleanliness. High school diploma and English communication skills are required.

Skilled Baker needed with 2+ years of experience to prepare and bake bread, pastries, and desserts. Responsibilities include following recipes, monitoring ovens, and maintaining quality standards in a fast-paced environment.

Seeking an experienced Restaurant Manager with at least 5 years in the industry. Responsibilities include managing staff, maintaining high customer service standards, and overseeing daily operations to ensure restaurant success and profitability.

Seeking a temporary Restaurant Manager in Kolding, Denmark, with visa sponsorship available. Responsibilities include overseeing daily operations, staff management, inventory, and financial control to ensure high-quality service.

Seeking a motivated Waiter/Waitress for a modern restaurant. Responsibilities include greeting guests, taking orders, serving food and beverages, and ensuring guest satisfaction. Requires proven experience and customer-oriented skills.

Executive Chef to oversee kitchen operations at a high-end restaurant. Responsibilities include menu creation, inventory management, staff training, and ensuring high-quality dish preparation. Requires 5+ years of experience or relevant culinary education.

Experienced Head Chef needed to oversee all kitchen operations, including menu creation, staff management, and food safety. Responsibilities involve ensuring high-quality meal delivery and maintaining kitchen standards.