312 Hospitality jobs for English speakers in Denmark

The Steward keeps the kitchen and heart-of-house running smoothly. Duties include washing dishes, cleaning storage, organizing the canteen, and supporting chefs with simple tasks. Flexibility for 24-hour operations is required.

LOCA seeks experienced Chefs and Sous Chefs for Copenhagen restaurants. Candidates should have high gastronomic standards, strong culinary skills, and an interest in sustainability, organic ingredients, and local producers. Sous Chefs need leadership experience.

Experienced, service-minded Bartender needed for The Library Bar. Responsibilities include preparing cocktails, wine, beer, and spirits, and providing attentive guest service in a high-end environment. Requires strong mixology knowledge.

Chef de Partie responsible for running a kitchen section, ensuring high-quality food and service across various hotel operations. Requires experience with full menus, stock control, hygiene, and supporting junior staff.

Skilled Tandoor Chef needed to prepare authentic Indian dishes using traditional clay oven techniques. Responsibilities include cooking meats, breads, and vegetables, managing the tandoor safely, and maintaining high food quality.

This temporary Breakfast Manager role requires F&B and middle management experience. Responsibilities include leading the breakfast department, managing P&L, scheduling, and ensuring high service standards.

Assistant Manager for Cocks & Cows, Lyngby. Ensure exceptional guest experience in the restaurant and event venue. Responsibilities include team coaching, operational excellence, cost control, and upholding brand quality. Fluent English is required.

Front Office Duty Manager at AC Hotel Bella Sky. Oversee Front Office operations, ensure seamless guest arrival/departure, and uphold quality standards. Requires 2+ years in 4/5-star hotels and English proficiency.

Experienced F&B Director needed to lead and develop AC Hotel Bella Sky's kitchens, restaurants, bar, banqueting, and events. Responsible for financial performance, team leadership, and ensuring exceptional guest experiences.

Reliable Dishwasher needed for a busy restaurant. Responsibilities include washing and sanitizing dishware, maintaining kitchen cleanliness, and assisting with basic food prep. Must work efficiently in a fast-paced environment.

Seasonal Concierge needed in Horsens to provide exceptional guest service. Responsibilities include assisting with check-in, providing local information, and handling guest needs. Excellent communication skills are required.

Dynamic Restaurant Manager needed to oversee all operations, including staffing, training, customer service, and financial management. Responsibilities involve ensuring exceptional guest experiences and efficient restaurant running.

Chef de Partie needed for a hotel environment. Experience with full menus, including restaurant, bar, room service, and banqueting operations is required. Must be able to follow recipes precisely, manage food production, and ensure proper food safety and hygiene standards.

Chef de Partie confident in running a kitchen section, delivering high-quality food and service. Requires experience with full hotel menus, stock control, hygiene, and Danish food safety standards.

Reception Supervisor leads the front-of-house team, ensuring smooth operations and great customer service. Responsibilities include administrative tasks and maintaining quality standards. Requires 2-3 years of experience and fluency in English.

Pizza Chef needed to prepare and bake pizzas and burgers. Must have kitchen experience, work independently, and be reliable. English communication is required.

The Concierge owns the Group, Loyalty, and Concierge Class experience, ensuring seamless, premium service. This role acts as the primary guest liaison, anticipating needs and managing personalized requests with outstanding hospitality and attention to detail.

Part-time Dishwasher/Hygiene Maintenance role at Tandoori Twist. Responsibilities include washing dishes and maintaining kitchen cleanliness. Requires prior kitchen experience, familiarity with Indian cuisine, and fluency in English.

Experienced Chef needed for Tandoori Twist, an Indian restaurant. Must have 7-8 years of hands-on experience with Indian regional delicacies. Responsibilities include cooking, menu setup, inventory management, and maintaining hygiene.

Concierge & Guest Relations Agent role focused on creating extraordinary guest experiences at NH Collection Copenhagen. Responsibilities include personalized service, managing guest requests, handling complaints, and ensuring brand quality standards.