387 Hospitality jobs for English speakers in Denmark

Skilled daytime baker needed to prepare and bake bread and pastries according to standards. Responsibilities include managing proofing, shaping, and maintaining hygiene in a fast-paced, international team environment. English proficiency is required.

Seeking an experienced Temporary Restaurant Manager with 2+ years in food and beverage. Responsibilities include managing daily operations, overseeing staff, and maintaining inventory to ensure high quality standards. Requires strong leadership and communication skills.

Dishwasher needed to ensure cleanliness and sanitation of dishes and kitchen equipment. Responsibilities include operating dishwashers, hand-washing items, and general kitchen cleaning. Must have physical stamina and attention to detail.

Experienced Restaurant Manager needed to oversee daily operations. Responsibilities include staff management, training, customer service, inventory, and meeting financial goals. Requires minimum 3 years of experience and strong leadership.

Energetic individuals are sought for temporary Waiter roles at a busy restaurant. Responsibilities include taking orders, serving food and drinks, and maintaining a clean environment. No prior experience is required, and training is provided.

Seasonal Waiter/Waitress needed at a Copenhagen restaurant. Responsibilities include taking orders, serving food and drinks, and maintaining section cleanliness. Requires a positive attitude, excellent communication, and ability to work in a fast-paced environment.

Seeking a reliable Dishwasher for a contract role. Responsibilities include washing, drying, and storing dishes and maintaining a sanitary kitchen. Previous fast-paced kitchen experience and attention to detail are required.

Experienced and creative Part-Time Executive Chef needed for a luxury restaurant. Responsibilities include menu planning, staff supervision, and maintaining high food quality standards. Requires proven high-end restaurant experience and strong leadership.

Skilled and creative Executive Chef needed to oversee kitchen operations, manage staff, and ensure high-quality meals. Responsibilities include menu creation, maintaining food safety, and managing inventory. Requires 2+ years of relevant experience.

Skilled Executive Chef needed to oversee culinary operations, create menus, and manage kitchen staff. Responsibilities include maintaining inventory, managing budgets, and ensuring food safety compliance. Requires at least 5 years of experience.

Experienced Executive Chef needed to oversee all food preparation and presentation. Responsibilities include menu planning, recipe development, purchasing, and staff training. Requires 5+ years in a high-volume setting and a culinary degree.

Skilled Pastry Chef needed for a luxury hotel. Responsibilities include designing and creating high-quality, visually stunning desserts for restaurants and banquets. Requires experience, knowledge of baking techniques, and leadership skills.

Housemaid needed in Kolding to maintain household cleanliness and organization. Duties include cleaning, tidying, laundry, and ironing. Previous housekeeping experience and strong attention to detail are required.

Friendly and reliable Concierge Assistant needed for a luxury hotel. Responsibilities include guest service, providing local information, making reservations, and handling guest needs. Requires excellent communication and organizational skills.

Experienced Executive Chef needed for a fine dining restaurant. Responsibilities include creating seasonal menus, overseeing kitchen operations, and mentoring staff. Requires 5+ years in a high-end setting.

Experienced Executive Chef needed to lead kitchen operations. Responsibilities include creating menus, managing food and labor costs, and overseeing staff. Requires proven experience in a high-volume restaurant.

Experienced Restaurant Manager needed to oversee daily operations, maintain high service standards, and ensure customer satisfaction. Responsibilities include staff training, revenue strategy, and inventory management. Minimum three years of experience required.

Experienced Executive Chef needed for a part-time role. Responsibilities include overseeing culinary operations, developing innovative menus, and managing kitchen staff to ensure high food quality and service. Minimum five years of experience is required.

Seeking an experienced Barista for a temporary role in Copenhagen. Responsibilities include preparing high-quality coffee, providing customer service, and maintaining café cleanliness. Requires minimum one year of experience in a fast-paced setting.

Dishwasher needed to maintain kitchen cleanliness and sanitation. Duties include loading/unloading dishwashers, hand washing delicate items, and organizing clean dishes. Previous experience is preferred.