380 Hospitality jobs for English speakers in Denmark

Experienced Tandoor & Curry Cook needed to manage the clay oven for specialties and craft signature sauces from scratch. Requires 5 years in a professional Indian kitchen and fluency in English, Hindi, and/or Danish.

Experienced Sushi Chef needed to prepare high-quality maki, nigiri, and sashimi. Responsibilities include ingredient preparation, maintaining food safety, and kitchen organization. Requires professional sushi chef experience and knowledge of Japanese cuisine.

Cofoco seeks a responsible, decisive, and efficient Kitchen Assistant with professional kitchen experience. The role requires a quality-conscious and solution-oriented individual.

Experienced Sous Chef needed for MAYA Latin Inspired Cuisine. Support the Head Chef with daily kitchen operations, food preparation, and service while maintaining high standards for quality and hygiene.

Skilled Thai Chef Assistant needed to prepare authentic Thai dishes while maintaining high quality and presentation. Requires 3+ years of Thai cooking experience, strong culinary skills, and knowledge of food safety. English proficiency at A2 level or higher is required.

Experienced Sous Chef sought for a busy gastronomic environment in Copenhagen. Requires 3-5 years in a professional kitchen, strong technical skills, and experience leading teams. Must have deep knowledge of seafood and gastronomic culture.

Reliable and energetic Dishwashing Warrior needed for part-time weekend work. Responsibilities include washing dishes and kitchen equipment, maintaining cleanliness, and supporting the kitchen team while following hygiene standards. No prior experience is required.

Skilled and ambitious Sous Chef needed to support the Head Chef in daily kitchen operations at Mad & Kaffe Vesterbro. Responsibilities include service management, quality control, and team leadership in a fast-paced environment.

Reliable and enthusiastic cook needed for a busy café. Responsibilities include food preparation, daily cooking, maintaining kitchen cleanliness, and handling supplier orders. Previous kitchen experience is required.

Experienced waitress sought for premium hospitality at MáDaMi. Requires proven restaurant service knowledge, confidence, and strong situational awareness. Must reside in Denmark and have legal right to work.

Trained Souschef needed for Villa Copenhagen's a la carte kitchen. Requires 8+ years in a hotel or high-end kitchen. Responsibilities include team leadership, menu execution, and maintaining high standards. Fluent English is required.

As a Juicer, you will provide guest service and prepare food, juices, and coffee. You must maintain cleanliness, follow product manuals, and foster a positive work environment while adhering to company standards.

7-Eleven seeks a morning team leader to ensure excellent customer experience and smooth store operations. Responsibilities include providing service, handling cashier duties, maintaining cleanliness, and preparing fresh food.

Skilled Konditor needed for a 100% organic bakery. Responsibilities include daily production of pastries, cakes, and confectionery, plus dough and filling preparation. Requires experience in pastry production.

Entry-Level Waiter/Waitress role providing exceptional customer service. Duties include taking orders, serving food and beverages, and maintaining dining area cleanliness. High school diploma and English communication skills are required.

Seeking an experienced Restaurant Manager to oversee daily operations, staff training, inventory, and marketing. Responsibilities include managing budgets and ensuring regulatory compliance. Requires strong leadership and organizational skills.

Seeking an experienced Head Pastry Chef to oversee all pastry and dessert creation. Responsibilities include recipe development, inventory management, staff training, and quality control. Requires 5+ years in a similar role with strong technical skills and leadership.

Seasonal Executive Chef needed in Esbjerg. Oversee daily kitchen operations, develop innovative menus featuring local ingredients and Danish cuisine, and manage kitchen staff. Requires strong leadership and ability to work under pressure.

Experienced Executive Chef needed to lead kitchen operations, menu planning, and staff training. Responsibilities include developing innovative menus, overseeing food preparation, and ensuring high-quality standards. Requires proven leadership and culinary expertise.

Executive Chef role requires developing innovative menus, supervising staff, and managing food costs. Candidates need proven experience in high-volume settings, strong leadership, and culinary knowledge.