60 Hospitality jobs for English speakers in Denmark

RØGHUS seeks an organized and reliable Kitchen Manager to oversee daily kitchen operations. Responsibilities include organization, hygiene, scheduling, purchasing, and stock tracking. Fluent English is required.

Kitchen Helper & Takeaway Attendant role involves packing food, assisting management, and attending to customers. Duties include light dishwashing and cleaning. Candidates must be service-minded and well-spoken in English, available from 16-21.

Experienced Teamleader for Dishwash needed. Responsibilities include overseeing equipment preparation and team development. Requires knowledge of HACCP, strong leadership, and communication in Danish or English.

Bluefin Sushi seeks a full-time Sushi Cook to prepare raw materials and produce sushi. Responsibilities include order receiving and maintaining cleanliness. Candidates should be reliable, creative, and speak English, Danish, or Chinese.

Seeking three skilled chefs: two Wok Chefs specializing in Guangzhou and Sichuan cuisine, and one Dim Sum Chef. Candidates must have culinary experience, strong leadership, and proficiency in English, Chinese, or Danish.

Shift Leader supports café flow by managing opening/closing shifts, serving guests, and maintaining high service standards. Requires hospitality experience, ability to thrive in fast-paced settings, and a service-oriented mindset.

Experienced Souschef needed for Momo New concept to cook great Asian food. Responsibilities include preparing high-quality street food, maintaining hygiene, managing kitchen operations, and supporting staff. Previous experience in Asian or Japanese cuisine is preferred.

Experienced Cook needed to support the Kitchen Team daily. Responsibilities include food preparation, maintaining hygiene and cleanliness, and performing regular cook tasks. Industry knowledge is necessary for this role.

Qualified Sous Chef needed for a fast-paced restaurant. Responsibilities include daily kitchen operations, food preparation, workflow coordination, stock control, and staff supervision. Requires 2+ years of relevant experience.

Skilled Production Chef needed with strong knowledge of authentic Ukrainian cuisine. Responsibilities include preparing, cooking, and standardizing Ukrainian dishes while maintaining high quality and food safety standards in a team setting.

Seeking a reliable, full-time Chef for a South Asian takeaway restaurant. Responsibilities include preparing curries, rice dishes, and snacks while maintaining quality and hygiene. Requires practical kitchen experience and the ability to work efficiently in a busy team.

Skilled chef sought for a full-time role in an international kitchen team at a staff restaurant in Copenhagen. Responsibilities include daily hot kitchen production from scratch, emphasizing quality and craftsmanship. Experience in professional kitchens is required.

Gaza Grill seeks 3 full-time cooks for its organic Middle Eastern restaurant. Responsibilities include preparing food to standards, maintaining kitchen hygiene, and managing stock. Candidates must have cook experience, be reliable, and work well in a fast-paced team. English communication is required.

Experienced Cook/Chef needed for a full-time role. Responsibilities include preparing menu items like pizzas, pasta, and grilled dishes, maintaining food quality, and adhering to hygiene standards. Previous restaurant kitchen experience is required.

Bollinis in Hedehusene seeks two full-time chefs for a busy, central restaurant. Responsibilities include preparing a simple a la carte menu and creating tailor-made menus for larger parties. Candidates should have chef experience and maintain quality under pressure.

Seeking a reliable, hard-working employee for a full-time restaurant role. Duties include dishwashing by machine, cleaning the kitchen area, and extra machine cleaning. Must speak English, be reliable, and willing to learn and work in a team.

Responsible and motivated Assistant Manager/Shift Manager needed for two 24/7 7-Eleven stores. Duties include managing daily operations, coordinating staff, ensuring high customer service, and handling inventory. Retail or hospitality experience is required.

Experienced kitchen staff needed for Ellis Deli. Must have professional kitchen experience, work independently, and maintain quality under pressure. Requires understanding of prep, mise en place, and hygiene. English communication is required.

Skilled Chefs/Cook needed for Esbern Snare Brasserie & Cocktail Bar. Focus on modern Danish cuisine, brasserie classics, and quality ingredients in a busy, structured kitchen. Experience with à la carte service is required.

Experienced and motivated Sous Chef needed to support daily kitchen operations. Responsibilities include leading staff, maintaining high food quality and hygiene, and assisting the Head Chef. Requires professional kitchen experience and strong leadership.