387 Hospitality jobs for English speakers in Denmark

Part-Time Barista prepares and serves hot and cold beverages while providing excellent customer service. Responsibilities include taking orders, handling transactions, and maintaining a clean work area. High school diploma required.

Head Baker oversees all bakery operations, managing a team, creating recipes, and ensuring high-quality baked goods. Requires 3+ years of professional baking experience and strong leadership skills.

Seeking an enthusiastic Entry-Level Waiter/Waitress to provide excellent customer service in a busy restaurant. Responsibilities include seating guests, taking orders, serving food, and maintaining dining areas. English communication skills are required.

Entry Level Barista role focused on creating and serving high-quality coffee, providing excellent customer service, and maintaining a clean environment. Requires passion for coffee, strong communication, and ability to work flexible hours.

Restaurant Manager role involves managing staff, inventory, and budget. Responsibilities include hiring, training, ensuring compliance, and driving sales. Requires proven management experience and strong leadership skills.

Customer-oriented Barista needed to prepare and serve high-quality coffee beverages. Duties include brewing, latte art, maintaining cafe cleanliness, and handling transactions. Passion for coffee and ability to work under pressure are key.

Oversee daily restaurant operations, managing staff schedules, training, and supervision. Responsibilities include maintaining inventory, ensuring high-quality service, and compliance with health and safety regulations. Requires proven management experience and strong leadership.

Seeking a hardworking Dishwasher in Copenhagen. Responsibilities include operating industrial dishwashers, washing, rinsing, and sanitizing kitchen equipment, and maintaining cleanliness. Must be able to lift heavy objects and stand for long periods.

Seeking enthusiastic Waiters/Waitresses for a busy Copenhagen restaurant. Responsibilities include providing excellent customer service, taking orders, serving food and beverages, and maintaining a clean dining area. Must have a friendly personality and work flexible hours.

Experienced Executive Chef needed to oversee culinary operations in Aalborg. Responsibilities include menu planning, food costing, and managing kitchen staff. Requires a background in fine dining and strong leadership skills.

Seasonal Concierge needed for a luxury hotel in Copenhagen. Responsibilities include providing exceptional guest service, offering local recommendations, and arranging transportation. Previous customer service experience is preferred.

Seeking a friendly Concierge to provide exceptional guest assistance. Responsibilities include greeting guests, managing check-in/out, providing local information, and arranging transport. Requires a high school diploma and fluency in English.

Executive Chef role requires developing innovative menus, supervising staff, and managing food costs. Candidates need proven experience in high-volume settings, strong leadership, and culinary knowledge.

Head Baker oversees daily bakery operations, leading and managing a team of bakers. Responsibilities include creating new recipes, managing inventory, and maintaining high quality standards while adhering to budget constraints.

Seeking an experienced Head Chef to lead menu creation and execution at a fine dining restaurant. Responsibilities include training staff, managing inventory, and sourcing local ingredients while maintaining high standards. Requires 5+ years of fine dining experience.

Seeking a motivated Seasonal Restaurant Manager in Copenhagen to oversee all restaurant aspects. Responsibilities include staff management, customer service, and maintaining quality standards. Strong leadership skills are required.

Seeking a skilled Waiter/Waitress to provide excellent customer service, take orders, and serve food and drinks. Requires strong communication skills in English and the ability to work in a fast-paced environment.

Night Receptionist needed for MEININGER Hotel Copenhagen. Ensure guest well-being from check-in to check-out, handling inquiries and being a first point of contact. Requires hospitality passion, outgoing nature, and front office system knowledge.

Seeking an Assistant Restaurant Manager to oversee daily operations and ensure exceptional guest experiences. Responsibilities include staff training, managing inventory, handling complaints, and adhering to health and safety regulations.

Experienced Restaurant Manager needed to oversee daily operations, staff management, and food quality. Responsibilities include ensuring compliance, increasing profitability, and handling customer issues. Requires 3+ years of experience.