312 Hospitality jobs for English speakers in Denmark

Experienced Chef needed for Tandoori Twist, an Indian restaurant. Must have 7-8 years of hands-on experience with Indian regional delicacies. Responsibilities include cooking, menu setup, and inventory management.

Seeking an entry-level Waiter to provide excellent customer service in a busy restaurant. Responsibilities include greeting guests, taking orders, serving food and beverages, and maintaining dining area cleanliness. English communication skills are required.

Seasonal Executive Chef needed in Copenhagen to manage all kitchen operations, including menu planning, food preparation, and staff management. Requires 5+ years of experience and strong leadership skills.

Nighttime Baker needed to produce high-quality bread and pastries. Responsibilities include preparing, baking, and managing proofing according to standards. Must be focused, systematic, and comfortable working night shifts in an international team.

Seeking a motivated Waiter/Waitress for a modern restaurant. Responsibilities include greeting guests, taking orders, serving food and beverages, and ensuring guest satisfaction. Requires proven experience and strong customer service skills.

Skilled Sous Chef needed for an upscale restaurant. Responsibilities include assisting the Head Chef with menu planning, overseeing staff training, managing inventory, and ensuring high food quality and safety standards. Proven fine dining experience is required.

Experienced Barista needed for a temporary role in Copenhagen. Responsibilities include preparing high-quality coffee, providing customer service, and maintaining cafe cleanliness. Requires 1+ year of experience in a fast-paced setting.

Experienced Sous Chef needed for a high-end restaurant. Oversee kitchen operations, assist with menu planning, and train staff. Requires proven fine dining experience and strong leadership.

Concierge Assistant provides excellent customer service for a high-end residential building. Duties include greeting residents, coordinating maintenance, managing reservations, and assisting with community events. Requires strong communication and attention to detail.

Experienced Pastry Chef needed for a fine dining restaurant. Responsibilities include creating high-quality desserts, developing new menu items, and managing inventory. Must have strong attention to detail and work efficiently in a fast-paced environment.

Seeking an experienced Barista for a busy cafe. Responsibilities include preparing coffee and tea, taking orders, and providing excellent customer service. Requires 2+ years of experience and the ability to work efficiently in a fast-paced environment. Visa sponsorship is available.

Provide exceptional customer service as a Front Desk Concierge at a luxury hotel. Responsibilities include greeting guests, handling requests, making reservations, and assisting with check-in/out. Previous customer service experience is preferred.

Lead shifts and support front-of-house operations at CORI TABLE. Responsibilities include team coordination, service standards, and managing wine service, including recommendations and cellar organization. Requires experience in high-end service.

Skilled Cook/Sushi Chef needed at Diet Heaven. Responsibilities include preparing Asian dishes, sushi, and mise en place. Must be reliable, quality-focused, and able to work independently or as part of a team in a busy kitchen.

Café Copenhagen ApS seeks a skilled, reliable chef to prepare and present high-quality dishes. Responsibilities include kitchen organization, maintaining hygiene, and working with the team. Relevant chef experience is required.

Restaurant Alanya seeks a skilled and reliable Chef. Responsibilities include preparing high-quality dishes, maintaining hygiene, and organizing daily kitchen tasks. Candidates must have relevant chef experience and be able to work independently or as part of a team.

Experienced Executive Chef needed to lead kitchen operations, menu planning, and staff training. Responsibilities include creating high-quality dishes, managing inventory, and ensuring food safety. Requires proven leadership and culinary expertise.

Seeking a temporary Restaurant Manager to oversee daily operations in Kolding, Denmark. Responsibilities include staff management, inventory control, financial oversight, and ensuring high-quality service. Previous management experience is required.

Junior Sous Chef role in Copenhagen. Assist the Executive Chef with kitchen operations, menu planning, and inventory. Supervise junior staff, ensure quality standards, and help develop new menu items. Culinary Arts degree preferred.

Lead shifts and elevate the wine experience at CORI TABLE. This role involves supervising front-of-house operations, coordinating service, and managing wine service standards. Requires experience in high-end dining.