387 Hospitality jobs for English speakers in Denmark

Join the team as a Dishwasher responsible for ensuring the cleanliness and sanitation of all dishes, utensils, and kitchen equipment. Assist with general kitchen duties and maintain high standards of organization in a fast-paced environment.

Junior Sous Chef role assisting the Executive Chef with kitchen operations, menu planning, and inventory. Responsibilities include supervising junior staff and ensuring food quality. Culinary Arts degree preferred.

Experienced Barista needed for a busy cafe. Responsibilities include preparing and serving coffee drinks, taking orders, and maintaining cafe cleanliness. Requires previous Barista experience, excellent customer service, and a biometric passport.

Seeking a motivated Waiter for a Fine Dining Restaurant. Responsibilities include greeting guests, taking orders, serving food and beverages, and maintaining dining area cleanliness. Requires excellent communication and customer service skills.

Experienced Baker needed to prepare and bake breads, pastries, and cakes. Responsibilities include mixing ingredients, shaping dough, and maintaining quality standards. Requires a high school diploma and at least two years of bakery experience.

Seeking a dedicated Dishwasher/Kitchen Assistant for a busy restaurant. Responsibilities include maintaining cleanliness of dishes and equipment, and assisting with food preparation. Requires reliability, good time management, and the ability to work in a fast-paced team environment.

Seeking an experienced Head Pastry Chef to oversee all pastry and dessert creation. Responsibilities include recipe development, inventory management, staff training, and quality control. Requires 5+ years in a similar role with strong technical skills and leadership.

Seeking a Sous Chef to assist the Head Chef in managing kitchen operations and ensuring high food quality. Responsibilities include menu planning, staff supervision, inventory management, and maintaining safety standards. Requires 5+ years of experience.

Seeking a Restaurant Manager to oversee daily operations, manage staff, and ensure high-quality customer service and efficiency. Requires strong leadership and communication skills with experience in the food and beverage industry. Minimum 12th-grade education.

Experienced Pastry Chef needed for a high-end restaurant. Responsibilities include creating desserts, cakes, and breads, managing inventory, and collaborating with the kitchen team. Requires 3+ years in fine dining.

Seasonal Executive Chef needed in Esbjerg. Oversee daily kitchen operations, develop innovative menus featuring local ingredients and Danish cuisine, and manage kitchen staff. Requires strong leadership and ability to work under pressure.

Skilled Barista needed for a busy café. Responsibilities include preparing and serving high-quality coffee and beverages, handling transactions, and providing exceptional customer service. Requires proven experience and knowledge of coffee preparation.

Seeking an experienced Barista to prepare coffee and tea while providing excellent customer service. Must have 2+ years of experience, knowledge of specialty drinks, and the ability to work efficiently in a fast-paced setting. Visa sponsorship is available.

Seasonal Executive Chef role overseeing culinary operations in a busy restaurant. Responsibilities include menu creation, inventory management, staff supervision, and ensuring high food quality and safety standards. Requires 3+ years of experience.

Seeking an experienced Part-Time Restaurant Manager to oversee daily operations. Responsibilities include staff management, ensuring quality service and food standards, and maintaining a clean environment. Requires proven management experience and strong leadership.

Entry-Level Baker assists in producing and selling various baked goods. Responsibilities include following recipes, monitoring ovens, and customer interaction. Must be passionate about baking and physically capable of handling heavy objects.

Friendly and enthusiastic Waiter/Waitress needed for a popular restaurant. Responsibilities include taking orders, serving food and drinks, and providing excellent customer service. Must have a positive attitude, strong work ethic, and fluency in English.

Reliable Dishwasher needed to maintain cleanliness of dishes, utensils, and kitchen equipment. Responsibilities include sanitizing items, assisting with food prep, and keeping the kitchen organized. Must be able to stand and lift up to 50 pounds.

Pastry Chef responsible for creating and preparing pastries, desserts, and baked goods. Duties include developing new recipes, managing inventory, and training kitchen staff. Requires professional experience and knowledge of pastry techniques.

Skilled and friendly Barista needed for a part-time role. Responsibilities include preparing and serving coffee and snacks, maintaining shop cleanliness, and handling transactions. Requires coffee brewing knowledge and excellent customer service.