312 Hospitality jobs for English speakers in Denmark

Chinese restaurant seeks an experienced chef to manage the kitchen. Responsibilities include preparing a la carte and takeaway food, menu planning, and team scheduling. Must have 5+ years of experience and be able to work under pressure.

Chef de Partie responsible for running a kitchen section, ensuring high-quality food and smooth service. Requires experience with full hotel menus, stock control, and adherence to Danish food safety standards.

Operating Partner & General Manager to take over daily operations of a flagship chicken brand. This role involves hands-on work, managing day-to-day functions, and building systems for future expansion.

Mama Mia Ribe seeks an experienced Cook/Chef to prepare menu items, including pizza and grill dishes. The role requires reliability, the ability to work independently, and adherence to food safety regulations in a busy kitchen environment.

Junior Sous Chef to support Head Chefs at 25hours Hotel Paper Island. Responsibilities include resource planning, team management, budget support, and ensuring smooth kitchen operations. Requires kitchen management experience and fluent English.

Guest Relations Officer creates the "Admiral Experience" by building relationships and crafting personalized gestures. Requires 2+ years in luxury hospitality and strong communication skills.

Entry-Level Baker to assist in preparing and baking breads, pastries, and baked goods. Requires passion for baking, eagerness to learn, and ability to follow recipes. Must be able to work flexible hours.

Passionate Chef needed for an open kitchen environment. Responsible for fresh, simple, and healthy food service. Develop menus, forecast supply needs, and work independently while engaging with guests.

Guest Relations Officer creates the "Admiral Experience" by ensuring a sense of belonging for guests. This role requires 2+ years in luxury hospitality, passion for service, and collaboration with hotel teams.

Front of House Team Member role requires a bold, curious, and friendly individual to maintain a positive mood and provide caring service. Candidates should be energetic, able to multitask under pressure, and willing to learn about Danish and Japanese culture.

Experienced Executive Chef needed for a high-end Copenhagen restaurant. Responsibilities include menu creation, staff management, and overseeing all kitchen operations while maintaining quality and sanitation. Requires fine-dining experience and strong leadership.

Seeking a highly skilled Sous Chef to assist the Head Chef in managing kitchen operations. Responsibilities include menu planning, overseeing daily food preparation, and training staff. Requires 5+ years of experience in a high-volume setting.

Experienced Executive Chef needed for part-time role. Responsibilities include developing innovative menus, managing kitchen staff, monitoring inventory, and ensuring health and safety compliance. Minimum five years of experience is required.

Seasonal Executive Chef needed in Esbjerg. Oversee daily kitchen operations, develop innovative menus featuring local ingredients and Danish cuisine, and manage kitchen staff. Requires strong leadership and ability to work under pressure.

Chef de Partie responsible for running kitchen sections, ensuring high-quality food and service across various hotel operations. Requires experience with full menus, stock control, hygiene, and leading junior staff while adhering to Danish food safety standards.

Pastry Chef manages pastry and bakery production across all meal services. Responsibilities include menu planning, inventory management, and supervising the pastry team. Requires 4+ years of experience in 5-star hospitality and valid STCW95 certification.

Experienced F&B Director needed to lead and develop all Food & Beverage operations at AC Hotel Bella Sky. Responsibilities include managing kitchens, restaurants, bar, banqueting, and driving financial performance.

Oyisi Running Sushi seeks two full-time, creative chefs or sushi chefs for Aarhus N and C. Responsibilities include menu planning, procurement, and daily operations. Candidates should be passionate about Asian cuisine and service.

Waiter for a Fine Dining Restaurant. Responsibilities include greeting guests, taking orders, serving food and beverages, and maintaining dining area cleanliness. Requires excellent communication and customer service skills.

Seeking an enthusiastic Entry-Level Waiter/Waitress to provide excellent customer service in a busy restaurant. Responsibilities include seating guests, taking orders, serving food and drinks, and maintaining dining areas. English communication skills are required.