312 Hospitality jobs for English speakers in Denmark

Seeking a Barception Supervisor for a temporary fill-in position at Comfort Hotel. This role is part of the Strawberry group, focusing on providing great service to guests.

Reception Supervisor leads the front-of-house team, ensuring smooth operations and great guest service. Responsibilities include administrative tasks and maintaining quality standards. Requires 2-3 years of experience and fluency in English.

Sous Chef needed to help build the kitchen operations for Mad & Kaffe Aarhus. Responsibilities include leading daily service, maintaining high culinary standards, and managing stock. Must have kitchen leadership experience.

Passionate Chefs are sought to join the opening team at Mad & Kaffe Aarhus. This role involves preparing and serving high-quality, in-house dishes in a fast-paced kitchen, ensuring consistency and supporting a positive team culture.

Ambitious Sous Chef needed to join Mad & Kaffe Lyngby. Lead daily kitchen operations, maintain high culinary standards, and manage stock. Requires experience in a professional kitchen and thrives in a fast-paced, team-oriented environment.

Seeking an experienced Temporary Restaurant Manager with 2+ years in food and beverage. Responsibilities include managing daily operations, overseeing staff, maintaining inventory, and ensuring high quality standards. Requires strong leadership, communication, and organizational skills.

Head Pastry Chef oversees the pastry department, developing new menu items and ensuring high-quality production. Responsibilities include managing inventory, training staff, and maintaining food safety standards. Requires prior Pastry Chef experience and strong organizational skills.

Luxury hotel seeks Entry-Level Concierge to provide exceptional guest service. Responsibilities include assisting with requests, reservations, transportation, and maintaining lobby appearance. Must be fluent in English.

Seeking a reliable Dishwasher for a contract role. Responsibilities include washing, drying, and storing dishes and kitchen equipment while maintaining a sanitary work area. Previous fast-paced kitchen experience is preferred.

We are seeking a Chef for our kitchen team, specializing in sushi or grill. The role involves preparing various sushi and sizzling kushiyaki sticks while maintaining high standards of quality and cleanliness in a fast-paced environment.

Cook responsible for preparing meals at a restaurant specializing in Danish food, a la carte, and brasserie dishes. Requires professional kitchen experience, ability to manage preparation and service, and strong English skills.

Entry-Level Waiter role focused on providing exceptional customer service. Responsibilities include greeting guests, taking orders, and maintaining dining area cleanliness. Fluent English is required; Danish skills are a plus. Training is provided.

Seeking a Temporary Restaurant Manager to oversee all operations, including staff management, service quality, and environment maintenance. Duties involve hiring, scheduling, inventory, and cash management. A degree in Hospitality Management is preferred.

Receptionist needed for Urban House Copenhagen by MEININGER. Responsibilities include guest well-being, administrative tasks, and bar management. Requires 1+ year hospitality experience, outgoing personality, and fluency in English.

As a Juicer, you will provide guest service and prepare food, juices, and coffee. You must maintain cleanliness, follow product manuals, and foster a positive work environment while adhering to company standards.

Entry Level Barista role focused on preparing delicious coffee and beverages while providing excellent customer service. Responsibilities include order taking, cash handling, and maintaining cafe cleanliness. Requires a high school diploma and strong communication skills.

Experienced Executive Chef needed for part-time role. Responsibilities include leading kitchen operations, creating innovative menus, and supervising staff. Requires proven experience, strong leadership, and knowledge of food preparation.

Drive performance across Five Guys restaurants in the Copenhagen area. Lead daily operations, coach managers, and ensure quality, speed, and customer experience. Manage P&L and support growth.

Seeking enthusiastic Waiters/Waitresses for a busy Copenhagen restaurant. Responsibilities include providing excellent customer service, taking orders, serving food and beverages, and maintaining a clean dining area. Must have a friendly personality and ability to work flexible hours.

Pastry Chef responsible for creating and preparing pastries, desserts, and baked goods. Duties include developing new recipes, managing inventory, training staff, and ensuring food safety. Requires proven experience and strong leadership.