387 Hospitality jobs for English speakers in Denmark

Experienced Baker needed to create breads, pastries, and cakes using traditional techniques. Responsibilities include preparing dough, baking to standards, and maintaining a clean, safe workspace. Minimum two years of professional experience required.

Experienced Baker needed to create breads and pastries while maintaining high food safety standards. Responsibilities include preparation, quality control, and inventory monitoring. Must have professional baking experience and be able to lift 50 pounds.

Seeking a professional Hotel Concierge to provide exceptional guest service. Responsibilities include assisting with arrivals, providing local information, making reservations, and arranging transportation. Requires 2+ years of luxury hotel experience and strong English communication skills.

Experienced Executive Chef needed for part-time role. Responsibilities include leading kitchen operations, creating innovative menus, and supervising staff. Requires proven experience, strong leadership, and knowledge of food preparation.

Seeking an experienced Restaurant Manager to oversee all operations, including staff management, food/service quality, budgeting, and inventory. Must have strong leadership, communication skills, and knowledge of food safety.

Enthusiastic Entry Level Barista needed to prepare and serve beverages while providing excellent customer service. Responsibilities include maintaining café cleanliness and handling transactions. Requires a high school diploma and strong communication skills.

Seeking an experienced Seasonal Executive Chef to manage kitchen operations, menu planning, and staff in Copenhagen. Responsibilities include overseeing food preparation, developing seasonal menus with local ingredients, and maintaining high standards. Requires 5+ years as an Executive Chef.

Skilled Waiter needed for a temporary position. Responsibilities include taking orders, serving food and drinks, and ensuring a pleasant dining experience. Excellent communication and interpersonal skills are required.

Seeking a warm, hands-on F&B Manager to shape the F&B offering at 1 Hotel Copenhagen. Requires F&B management experience, strong leadership, and ability to oversee restaurants, bars, and banqueting.

Skilled Pastry Chef needed to create and prepare desserts, pastries, and baked goods. Responsibilities include recipe development, inventory monitoring, and supervising junior staff. Requires 2+ years of professional experience.

Seeking an experienced Restaurant Manager to oversee daily operations, staff training, inventory, and marketing. Responsibilities include managing budgets and ensuring regulatory compliance. Requires strong leadership and organizational skills.

Experienced Restaurant Manager needed to oversee daily operations, staff training, and customer satisfaction. Responsibilities include inventory, sanitation, and menu collaboration. Requires strong leadership and knowledge of food safety.

Experienced Restaurant Manager needed to oversee daily operations, staff, inventory, and customer satisfaction. Responsibilities include ensuring profitability, implementing marketing, and maintaining high service standards.

Senior Executive Chef oversees all kitchen aspects, leading staff, creating menus, and managing inventory and budgets. Requires at least 5 years of Executive Chef experience and strong culinary skills.

Experienced Executive Chef needed to lead kitchen operations, menu planning, and staff training. Responsibilities include developing innovative menus, overseeing food preparation, and ensuring high-quality standards. Requires proven leadership and culinary expertise.

Part-Time Executive Chef needed to oversee kitchen operations and deliver high-quality meals. Responsibilities include preparing dishes, training staff, and managing inventory. Passion for cooking and strong leadership are key.

Temporary Dishwasher needed for a busy Copenhagen restaurant. Responsibilities include washing dishes, utensils, and equipment, maintaining kitchen cleanliness, and assisting with basic prep. Must have valid work authorization.

Entry-Level Baker to assist in preparing and baking breads, pastries, and desserts. Responsibilities include ingredient prep, shaping, monitoring ovens, and maintaining cleanliness. Must be willing to learn and follow recipes accurately.

Luxury hotel seeks Entry-Level Concierge to provide exceptional guest service. Responsibilities include assisting with requests, reservations, and local recommendations, plus maintaining lobby appearance. Must be fluent in English.

Seeking a dedicated Entry-Level Dishwasher to maintain kitchen cleanliness and organization. Responsibilities include washing dishes, glassware, and pots using industrial equipment. Must be able to work in a fast-paced environment and lift up to 25 pounds.