388 Hospitality jobs for English speakers in Denmark

Experienced Baker needed to create breads and pastries while maintaining high food safety standards. Responsibilities include preparation, quality control, and inventory monitoring. Must have professional baking experience and be able to lift 50 pounds.

Seeking a professional Hotel Concierge to provide exceptional guest service. Responsibilities include assisting with arrivals, providing local information, making reservations, and arranging transportation. Requires 2+ years of luxury hotel experience and strong English communication skills.

Experienced Executive Chef needed for part-time role. Responsibilities include leading kitchen operations, creating innovative menus, and supervising staff. Requires proven experience, strong leadership, and knowledge of food preparation.

Seeking an experienced Restaurant Manager to oversee all operations, including staff management, food/service quality, budgeting, and inventory. Must have strong leadership, communication skills, and knowledge of food safety.

Seeking a Sous Chef to assist the Head Chef in managing kitchen operations and ensuring high food quality. Responsibilities include menu planning, staff supervision, inventory management, and maintaining safety standards. Requires 5+ years of experience.

Seeking a friendly Concierge to provide exceptional guest assistance. Responsibilities include greeting guests, managing check-in/out, providing local information, and arranging transport. Requires a high school diploma and fluency in English.

Seeking a warm, hands-on F&B Manager to shape the F&B offering at 1 Hotel Copenhagen. Oversee restaurants, bars, banqueting, and events while developing people and creating memorable guest experiences.

Seeking a warm, hands-on F&B Manager to shape the F&B offering at 1 Hotel Copenhagen. Oversee restaurants, bars, banqueting, and events while developing people and creating memorable guest experiences.

Experienced Restaurant Manager needed to oversee daily operations, maintain high service standards, and ensure customer satisfaction. Responsibilities include staff training, revenue strategy, and inventory management. Minimum three years of experience required.

Skilled Sous Chef needed to assist the Head Chef in managing kitchen operations and ensuring high-quality dishes. Responsibilities include menu creation, staff training, and inventory monitoring. Proven culinary experience is required.

Night Receptionist needed for MEININGER Hotel Copenhagen. Ensure guest well-being from check-in to check-out, handling inquiries and being a first point of contact. Requires hospitality passion, outgoing nature, and front office system knowledge.

Professional Concierge needed for a luxury hotel in Copenhagen. Responsibilities include guest service, local recommendations, and travel arrangements. Strong English communication and organizational skills are required.

Entry-Level Concierge provides exceptional customer service to guests and residents. Duties include greeting guests, handling reservations, and maintaining lobby appearance. Requires excellent English communication and strong problem-solving skills.

Executive Chef to oversee all kitchen operations at a high-end Copenhagen restaurant. Responsibilities include menu creation, staff management, quality control, and maintaining sanitation. Requires proven fine-dining experience and strong leadership.

Temporary Restaurant Manager role overseeing all operations, including staff management, service quality, and environment maintenance. Duties involve hiring, scheduling, inventory, and cash management.

Restaurant Manager to oversee daily operations, ensuring high-quality food and service. Responsibilities include staff management, inventory, budgeting, and maintaining health and safety compliance. Proven management experience is required.

Luxury hotel seeks Entry-Level Concierge to provide exceptional guest service. Responsibilities include assisting with requests, reservations, and local recommendations, plus maintaining lobby appearance. Must be fluent in English.

Seeking a dedicated Entry-Level Dishwasher to maintain kitchen cleanliness and organization. Responsibilities include washing dishes, glassware, and pots using industrial equipment. Must be able to work in a fast-paced environment and lift up to 25 pounds.

Sous Chef assists the Head Chef in daily kitchen operations at an upscale restaurant. Responsibilities include menu planning, supervising staff, preparing dishes, and managing inventory while maintaining high food quality standards.

Seeking a reliable Dishwasher for a contract role. Responsibilities include washing, drying, and storing dishes and maintaining a sanitary kitchen. Previous fast-paced kitchen experience and attention to detail are required.