312 Hospitality jobs for English speakers in Denmark

Deliver exceptional guest experiences while ensuring product quality and maintaining hygiene standards. Foster a positive work environment with dedication and a high work ethic.

Juicer role at Joe & the Juice CPH Airport Bagage claim. Deliver exceptional guest experiences, ensure product quality, and maintain hygiene standards while fostering a positive work environment.

Deliver exceptional guest experiences and ensure product quality by following the manual. Maintain hygiene standards and foster a positive work environment with a high work ethic.

Oversee daily restaurant operations, managing staff schedules, training, and supervision. Responsibilities include maintaining inventory, ensuring high-quality service, and upholding health and safety regulations. Requires proven management experience and strong leadership.

Restaurant Manager oversees daily operations, ensuring high-quality food and service. Responsibilities include staff management, inventory, budgeting, and maintaining safety compliance. Requires experience in restaurant management and strong leadership.

Skilled Pastry Chef needed to create and prepare high-quality desserts and baked goods. Responsibilities include recipe development, inventory monitoring, and team supervision. Requires proven experience and strong knowledge of baking techniques.

Customer-oriented Barista needed to prepare and serve high-quality coffee beverages and provide excellent service. Responsibilities include brewing, latte art, maintaining cleanliness, and handling cash transactions. A passion for coffee is required.

Experienced Baker needed to create delicious breads and pastries while maintaining high food safety standards. Responsibilities include preparing items, ensuring quality, and managing inventory. Must have professional baking experience.

Production Cook for a high-volume Mexican food prep kitchen. Responsibilities include making batch recipes, preparing daily orders, and maintaining kitchen standards. Requires organization, diligence, and an interest in Mexican food.

Shift Leader for Taquerias. Responsibilities include prepping and serving tacos, advising guests, maintaining appearance, and leading colleagues during busy shifts. Requires a team player interested in Mexican food.

Hardworking Dishwasher needed for a busy restaurant. Responsibilities include washing dishes, cleaning equipment, sweeping, mopping, and maintaining kitchen cleanliness. Requires good physical stamina and attention to detail.

Executive Chef to oversee culinary operations, creating menus and managing kitchen staff. Responsibilities include inventory, budget control, and ensuring food safety compliance. Requires 5+ years in a senior culinary role.

Experienced Executive Chef needed to oversee all food preparation and presentation. Responsibilities include menu planning, recipe development, purchasing, and staff training. Requires 5+ years in a high-volume setting and a culinary degree.

Skilled Pastry Chef needed to create and prepare desserts, pastries, and baked goods. Responsibilities include developing seasonal recipes, managing inventory, and supervising junior staff. Requires 2+ years of professional experience.

Craft and serve high-quality coffee and beverages. This role requires experience, excellent customer service, and efficiency in a fast-paced setting. Responsibilities include drink preparation, customer education, and maintaining workspace standards.

Seeking an experienced Restaurant Manager to oversee daily operations, staff training, and customer service. Responsibilities include inventory management, marketing, and budget control. Requires strong leadership and organizational skills.

Seeking a Temporary Waiter for a busy restaurant. Responsibilities include taking orders, serving food and drinks, and providing excellent customer service. Requires previous experience, strong communication, and ability to work flexible hours.

Restaurant Manager oversees all operations, including staff management, customer service, and financial control. Requires food and beverage experience, strong leadership, and proficiency in budgeting.

Seeking a Temporary Waiter for a busy Copenhagen restaurant. Responsibilities include taking orders, serving food and beverages, handling payments, and maintaining dining area cleanliness. Must have prior hospitality experience and legal right to work in Denmark.

Entry-level Barista role focused on preparing coffee beverages, providing excellent customer service, and maintaining a clean cafe environment. Requires passion for coffee, strong communication, and ability to work in a fast-paced setting. Training provided.