388 Hospitality jobs for English speakers in Denmark

Experienced professional to lead shifts as Assistant Restaurant Manager, ensuring elevated hospitality. Responsibilities include motivating, coaching, and inspiring the team while managing costs and maintaining standards in a fast-paced setting.

Seeking a hardworking Dishwasher for a temporary role. Responsibilities include cleaning dishes, utensils, and kitchen equipment in a fast-paced environment. On-the-job training is provided.

Bluefin Sushi seeks a full-time Sushi Cook to prepare raw materials and produce sushi. Responsibilities include order receiving and maintaining cleanliness. Candidates should be reliable, creative, and speak English, Danish, or Chinese.

Experienced Baker needed to create high-quality breads, pastries, and cakes. Requires 2+ years in a professional bakery, strong baking knowledge, and ability to manage production schedules.

Executive Chef oversees all culinary operations, developing menus featuring local and international cuisine. Responsibilities include staff training, quality control, and inventory management. Requires experience in fine dining and strong leadership.

Seasonal Executive Chef needed in Esbjerg. Responsibilities include menu planning, food preparation, inventory management, and staff supervision. Requires 5+ years of experience in a high-volume establishment.

Seeking a reliable House Maid for a full-time role. Responsibilities include general cleaning, laundry, organizing, and assisting with meal prep. Must work independently with attention to detail.

Specialty coffee shop seeks a skilled Barista. Responsibilities include preparing and serving high-quality coffee and latte art. Requires 2+ years of specialty coffee experience, knowledge of brewing methods, and strong customer service skills.

Executive Chef needed for a seasonal role. Responsibilities include menu development, staff management, inventory control, and ensuring high food safety standards. Requires 5+ years of experience in high-volume settings.

Seeking a Restaurant Manager for a contract role. Responsibilities include managing daily operations, staff scheduling, inventory, and ensuring high-quality customer service. Requires strong leadership and communication skills.

Comfort Hotel Vesterbro seeks part-time/on-call Housekeeping Assistants. Responsibilities include cleaning rooms, restocking supplies, and maintaining common areas. Must be reliable, energetic, and speak English.

Seeking three skilled chefs: two Wok Chefs specializing in Guangzhou and Sichuan cuisine, and one Dim Sum Chef. Candidates must have culinary experience, strong leadership, and proficiency in English, Chinese, or Danish.

Artisan Chef for the morning shift in a dynamic kitchen. Requires experience in a larger kitchen, ability to work independently, and proficiency in Danish or English. Must have an EU passport.

Chef role at The Waters Restaurant requires experience in a larger kitchen. Must be organized, detail-oriented, and able to work independently. Proficiency in Danish or English is required.

Chef role at The Waters Restaurant requires experience in a larger kitchen. Must be organized, detail-oriented, and able to work independently. Proficiency in Danish or English is required.

Chef role at The Waters Restaurant requires experience in a larger kitchen. Must be organized, detail-oriented, and able to work independently. Proficiency in Danish or English is required.

Chef role at The Waters Restaurant requires experience in a larger kitchen. Must be organized, detail-oriented, and able to work independently. Proficiency in Danish or English is required.

Chef role at The Waters Restaurant requires experience in a larger kitchen. Must be organized, detail-oriented, and able to work independently. Proficiency in Danish or English is required.

Chef role at The Waters Restaurant requires experience in a larger kitchen. Must be organized, detail-oriented, and able to work independently. Proficiency in Danish or English is required.

Chef role at The Waters Restaurant requires experience in a larger kitchen. Must be organized, detail-oriented, and able to work independently. Proficiency in Danish or English is required.