388 Hospitality jobs for English speakers in Denmark

Reliable Dishwasher needed for part-time kitchen support. Responsibilities include washing, rinsing, and sanitizing dishes and equipment, and assisting with basic food prep. Must maintain cleanliness and work efficiently in a fast-paced environment.

Seeking an experienced Restaurant Manager to oversee daily operations, including budgeting, staffing, and food quality. Responsibilities involve managing operations, ensuring safety standards, and developing staff.

Experienced Waiter/Waitress needed to provide excellent customer service, take orders, and serve food and drinks. Must have 1+ year of high-volume restaurant experience and a valid visa for working in Denmark.

Reliable Dishwasher needed to maintain kitchen cleanliness by washing and sanitizing dishes, utensils, and equipment. Responsibilities include floor care and trash management. Must be able to work weekends and evenings.

Entry Level Executive Chef assists with daily kitchen operations, ensuring high-quality dish preparation. This role involves menu planning, food preparation, and kitchen management while learning from the head chef.

Executive Chef oversees daily kitchen operations, developing menus and managing staff. Responsibilities include food handling, inventory, and cost control. Requires 5+ years of experience and strong leadership.

Part-time Baker in Copenhagen prepares and bakes breads, pastries, and cakes. Requires previous baking experience, attention to detail, and the ability to work independently or in a team.

Shift Leader supports café flow by managing opening/closing shifts, serving guests, and maintaining high service standards. Requires hospitality experience, ability to thrive in fast-paced settings, and a service-oriented mindset.

Experienced Cook needed to support the Kitchen Team daily. Responsibilities include food preparation, maintaining hygiene and cleanliness, and performing regular cook tasks. Industry knowledge is necessary for this role.

Restaurant Manager oversees daily operations, including staff management, inventory, and financial control. Responsibilities involve ensuring high-quality service, increasing sales, and maintaining compliance. Strong leadership and organization are required.

Seasonal Barista role involves preparing and serving hot and cold beverages, maintaining shop cleanliness, and handling transactions. Candidates need strong English communication skills and the ability to work in a fast-paced environment.

Experienced baker needed for contract production of biometric passports. Responsibilities include preparing and baking breads and pastries using traditional methods while maintaining strict quality and food safety standards.

Seasonal Concierge needed in Vejle to provide exceptional guest service. Responsibilities include check-in/out, local information, reservations, and lobby maintenance. Requires excellent communication and attention to detail.

Den Gamle Bagergaard seeks an experienced baker for daily production. Practical bakery experience is required. Must communicate in Danish or understandable English and have legal right to work in Denmark.

Service-minded Facility Assistant needed for an hourly role, approximately 30 hours weekly. Duties include practical office tasks like cleaning and restocking, and assisting with canteen dishes. Must be reliable and comfortable with physical work.

Seeking On-Call Waiters to join the team at Radisson Blu Scandinavia Hotel. Responsibilities include delivering exceptional guest service, taking ownership of assigned tasks, and ensuring departmental objectives are met.

Senior Restaurant & Hospitality Manager to help build Gasoline Grill's biggest project in Copenhagen. This role involves developing guest experience, team, and culture, and later setting hospitality standards across the company.

Part-Time Waiter role focused on providing prompt and friendly customer service. Duties include taking orders, serving food and drinks, setting up tables, and maintaining a clean dining area. Requires excellent communication, a positive attitude, and physical fitness.

Hotel Cleaners/Room Attendants are needed in the Copenhagen area to prepare rooms for guests. Duties include making beds, cleaning bathrooms and floors, and ensuring rooms meet quality standards. Reliability and attention to detail are valued.

Experienced Pastry Chef needed to create delicious pastries, cakes, and desserts. Responsibilities include menu development, kitchen oversight, inventory management, and maintaining high hygiene standards.