388 Hospitality jobs for English speakers in Denmark

Seeking an experienced Barista for a temporary role. Responsibilities include preparing and serving high-quality coffee and beverages, maintaining cleanliness, and providing efficient customer service. Prior Barista experience is required.

Experienced Part-Time Executive Chef needed for an upscale restaurant. Responsibilities include managing kitchen staff, creating seasonal menus with local ingredients, and overseeing all food operations to ensure high quality.

Experienced Restaurant Manager needed to oversee daily operations, staff, inventory, and profitability. Responsibilities include ensuring quality standards and excellent customer service. Requires proven management experience and strong leadership.

Full-time live-in House Maid position in Odense. Responsibilities include general cleaning, laundry, kitchen/bathroom maintenance, and assisting with meal prep. Requires organization, attention to detail, and ability to work independently.

Seeking an experienced Executive Chef to lead a high-end restaurant kitchen. Responsibilities include menu creation, staff management, quality control, and inventory oversight. Requires 5+ years of experience in fine dining.

Souschef needed to lead kitchen operations at Admiral Hotel. Requires 5+ years of experience, classical technique mastery, and strong organizational skills. Influences menus and team structure.

Pastry Chef responsible for creating and preparing a variety of delicious pastries and desserts. Duties include developing new recipes, ensuring food safety, and coordinating with the kitchen team. Proven experience as a Pastry Chef is required.

Skilled Baker needed to create breads, pastries, and desserts in a commercial kitchen. Requires 2+ years of experience, strong baking knowledge, and attention to detail. A biometric passport is required.

Experienced Pastry Chef needed for a high-end Copenhagen restaurant. Responsibilities include designing new dessert recipes, preparing pastries, and managing inventory while ensuring food safety and presentation standards are met.

Restaurant Manager needed to oversee daily operations, manage staff, and ensure efficient service. Responsibilities include inventory, revenue strategies, and hygiene standards. Requires 5+ years of management experience and strong leadership.

Seeking an experienced Housekeeping Assistant to perform general cleaning, manage laundry, and maintain room supplies. Requires physical fitness, attention to detail, and the ability to work independently. On-site living is required.

Part-Time Restaurant Manager oversees daily operations, staff management, scheduling, and inventory. Responsibilities include ensuring high customer satisfaction and compliance with health and safety regulations. Previous food industry management experience is preferred.

Experienced Restaurant Manager needed to oversee operations, lead staff, and ensure high customer service. Responsibilities include driving revenue, managing budgets, and maintaining compliance. Proven management skills are required.

Skilled Barista needed to prepare and serve hot and cold beverages. Responsibilities include customer service, operating espresso machines, and maintaining shop cleanliness. Requires 1 year of experience and strong communication skills.

Skilled Pastry Chef needed to design and prepare diverse pastries and desserts. Responsibilities include executing menu items, maintaining quality, and supervising assistants. Requires professional baking experience and attention to detail.

Talented, ambitious Chef sought for Restaurant Udtryk, the fastest Michelin star in Northern Europe. Join a high-performing fine dining team. Requires a valid EU work permit.

Seasonal Waiter/Waitress needed in Vejle. Responsibilities include taking orders, serving food and drinks, and maintaining a clean dining area. Requires strong communication, ability to work under pressure, and good time management.

Dishwasher needed for a busy restaurant. Responsibilities include washing dishes, maintaining kitchen cleanliness, and assisting with food prep. Must be able to work in a fast-paced environment and lift up to 50 pounds. No experience required.

Temporary Dishwasher needed to maintain kitchen cleanliness and sanitation. Responsibilities include washing, rinsing, and sanitizing dishes and equipment. Requires ability to stand for long periods and lift up to 50lbs. No experience is required.

Junior Barista role in Aarhus. Prepare and serve high-quality coffee and beverages, maintain cleanliness, and handle transactions. No prior experience is required, but customer service experience is a plus.