388 Hospitality jobs for English speakers in Denmark

Operations Manager responsible for departmental P&L, upholding brand standards, and exceeding business objectives. Must have experience in high-volume, full-service casual restaurants.

Commis Chef supports kitchen operations to deliver high-level guest dining experiences. Requires minimum 3 years of a la carte kitchen experience, a hands-on approach, and a passion for exceptional guest service.

Bryggen Assens seeks an experienced Kitchen Chef to drive kitchen operations. Responsibilities include preparing materials, cooking dishes, and maintaining quality. Candidates should have prior kitchen experience and a passion for fresh ingredients.

Salon seeks a chef for its diverse French kitchen in Copenhagen. Candidates need previous experience in a busy a la carte restaurant, a sense of quality ingredients, and creativity. Conversational English is required.

Baker responsible for creating delicious baked goods, including dough, batters, and pastries. Duties involve baking, decorating, maintaining quality, and managing inventory. Requires attention to detail and ability to work in a fast-paced environment.

Banquet Server needed for on-call events. Deliver attentive, professional service at banquets and gatherings. Ensure smooth service, manage guest needs, and maintain event areas in a fast-paced environment.

Experienced kitchen staff needed for Ellis Deli. Must have professional kitchen experience, work independently, and maintain quality under pressure. Requires understanding of prep, mise en place, and hygiene. English communication is required.

Skilled Chefs/Cook candidates are sought for Esbern Snare Brasserie & Cocktail Bar. The role involves modern Danish cuisine, brasserie classics, and à la carte service in a busy, structured kitchen. Experience in professional settings is required.

Experienced Grillmaster Cook needed for the kitchen team. Requires 3 years in similar roles, knowledge of Latin American and Argentine cooking techniques. Must maintain high food hygiene and safety standards. Advanced English is required.

Experienced FOH Manager needed to lead a Front of House team, fostering exceptional service and high quality standards. Responsibilities include staff development, scheduling, inventory management, and community engagement.

Skilled Sous Chef needed to support the Head Chef in daily kitchen operations at Mad & Kaffe Frederiksberg. Responsibilities include quality control, stock management, and leading the team in a fast-paced environment.

Reliable Kitchen Assistant needed for a restaurant team. Responsibilities include ingredient preparation, washing, cutting, assisting chefs, and maintaining kitchen cleanliness. Must be responsible, punctual, and work well in a busy environment.

Skilled Sous Chef needed to support the Head Chef in daily kitchen operations and maintaining high standards. Responsibilities include quality control, stock management, and leading the team in a fast-paced environment.

Skilled and creative Executive Chef needed for a high-end restaurant. Responsibilities include menu creation, food preparation oversight, and kitchen staff management. Requires proven experience and strong leadership.

Kitchen Porters perform fundamental tasks essential for kitchen operation. Duties include keeping the kitchen clean, tidy, safe, and hygienic, as well as washing up and receiving/unloading deliveries. A positive attitude is required.

Falernum, a cozy Bistro & Wine Bar, seeks waiters with a passion for service. Candidates should have at least two years of experience in a busy restaurant, love food and wine, and possess a positive attitude.

The Chef de Cuisine assists the Executive Chef in leading the culinary team, driving excellence in food quality and service in a high-volume setting. This role involves overseeing daily operations, managing team performance, and meeting financial targets.

Duty Manager/Operations Manager Intern role involves supporting operations, coaching the team, and handling Rooms Division and F&B matters. Requires university enrollment for a mandatory managerial internship.

Responsible and flexible Service Employee needed for daily operations. Duties include cooking, meal preparation for events, purchasing supplies, and maintaining clean, presentable premises. Requires independence and attention to detail.

F&B Supervisor to lead evening operations across outlets like Banquets and Room Service. Oversee flawless event execution, manage guest feedback, and guide the FOH team while ensuring high service and hygiene standards.