388 Hospitality jobs for English speakers in Denmark

Breakfast crew needed for Comfort Hotel Vesterbro. Responsibilities include welcoming guests, preparing breakfast per manual, and maintaining cleanliness. Must be upbeat and thrive in a fast-paced environment. English proficiency is a plus.

Seeking a dynamic Restaurant Manager to oversee daily operations, ensuring excellent customer service and high standards. Responsibilities include managing staff, inventory, financials, and sales strategies. Previous restaurant management experience is preferred.

Qualified Sous Chef needed for a fast-paced restaurant. Responsibilities include daily kitchen operations, food preparation, workflow coordination, stock control, and staff supervision. Requires 2+ years of experience.

Skilled Production Chef needed with strong knowledge of authentic Ukrainian cuisine. Responsibilities include preparing, cooking, and standardizing Ukrainian dishes while maintaining high quality and food safety standards in a team setting.

Evening Waiter needed for 25hours Hotel Paper Island. Responsibilities include ensuring clean tables and workspaces while maintaining high standards of food and service across outlets. Experience in upscale catering is preferred.

Part-time Waiter role at Bar Amore København V. Requires previous service experience, interest in food and wine, and the ability to work professionally in a fast-paced, multicultural team. Flexibility for evening and weekend shifts is needed.

Chef de Partie needed for an Italian restaurant. Own a station during service, handling prep, execution, and cleanliness. Work with the Head Chef and Sous Chef to maintain consistency. Requires experience running a station and a level head during busy service.

Experienced Chef needed for Tandoori Twist, an Indian restaurant. Must have 7-8 years of hands-on experience with Indian regional delicacies. Responsibilities include cooking, menu setup, inventory management, and maintaining hygiene.

Skilled chef needed for a full-time role in an international kitchen team at a staff restaurant in Copenhagen. Responsibilities include daily hot kitchen production, focusing on quality and craftsmanship.

Night & Security Manager leads the 24/7 overnight operation at a large hybrid hotel. This role involves full responsibility for security, guest support, and operational readiness, while leading the night team.

Seeking a reliable, part-time Dishwasher/Hygiene Maintenance assistant for an Indian restaurant. Duties include washing dishes, pots, and maintaining kitchen cleanliness. Prior kitchen experience, familiarity with Indian cuisine, and fluency in English are required.

Reception Supervisor leads the reception team and ensures smooth operations at MEININGER Hotel Copenhagen. Responsibilities include customer service, administrative tasks, and maintaining quality standards. Requires 2-3 years of experience and fluency in English.

Skilled Waiter needed to provide exceptional customer service and ensure efficient restaurant operations. Responsibilities include greeting guests, taking orders, serving food/beverages, and maintaining cleanliness. Previous experience is required.

Experienced Cook/Chef needed for a full-time role. Responsibilities include preparing menu items like pizzas, pasta, and grilled dishes, maintaining food quality, and adhering to hygiene standards. Previous restaurant kitchen experience is required.

Reception Supervisor leads the front-of-house team, ensuring smooth operations and great guest service. Responsibilities include administrative tasks and maintaining quality standards. Requires 2-3 years of experience and fluency in English.

Passionate Chef needed for Mad & Kaffe Aarhus opening. Help build the kitchen from day one, preparing and serving high-quality, in-house dishes in a fast-paced environment. Requires professional kitchen experience and strong teamwork.

Sous Chef needed to help build the kitchen operations for Mad & Kaffe Aarhus's new café. Responsibilities include leading daily service, maintaining high culinary standards, and managing stock. Must have kitchen leadership experience.

Ambitious Sous Chef needed to join Mad & Kaffe Lyngby. Lead daily kitchen operations, maintain high culinary standards, and manage stock. Must thrive in a fast-paced environment with experience in a similar leadership role.

Frankie's Pizza Parlor seeks a dependable Cook to prepare and assemble pizzas and menu items. Requires previous line cook experience and ability to work in a fast-paced, high-volume environment while maintaining quality and sanitation standards.

Skilled and passionate Waiter/Waitress needed for Soho House Copenhagen. Must have previous hospitality experience and a flair for first-class service. The role requires reliability, a sense of urgency, and a genuine passion for food and beverage.