388 Hospitality jobs for English speakers in Denmark

Lead the Wokshop team by ensuring top-tier service and food quality. Responsibilities include staff development, managing operations like scheduling and ordering, and maintaining a positive environment. Requires restaurant leadership experience.

Seeking an experienced Head Chef to oversee kitchen operations, including menu planning, food preparation, and staff management. Responsibilities involve creating seasonal menus, maintaining quality, and adhering to health standards. Previous Head Chef or Sous Chef experience is required.

Experienced Pastry Chef sought for a 1-starred Michelin Restaurant. Develop and execute a world-class pastry menu, showcasing craftsmanship and innovation with high-quality ingredients.

Skilled Pastry Chef needed for a boutique bakery. Responsibilities include designing and executing menu items like cakes and pastries, managing inventory, and supervising junior staff. Requires proven experience and knowledge of baking techniques.

Chef de Cuisine oversees all kitchen operations, including menu development, food preparation, and staff management. Responsibilities involve maintaining high quality, adhering to safety standards, and managing inventory in a high-volume setting.

Highly skilled chef passionate about Italian food to drive culinary development. Develop new dishes, improve existing menus, and work hands-on in service. Requires senior kitchen experience and a focus on quality.

Skilled Production Chef needed with strong knowledge of authentic Ukrainian cuisine. Responsibilities include preparing, cooking, and standardizing Ukrainian dishes while maintaining high quality and food safety standards.

Experienced Restaurant Manager needed to oversee all operations, including staff management, customer satisfaction, and financial goals. Responsibilities involve scheduling, inventory, and implementing marketing strategies. Proven management experience is required.

Experienced Restaurant Manager needed to oversee operations, lead staff, and ensure high customer service. Responsibilities include driving revenue, managing budgets, and maintaining compliance. Proven management skills are required.

Seeking an experienced Executive Chef to lead a high-end restaurant kitchen. Responsibilities include menu creation, staff management, quality control, and inventory oversight. Requires 5+ years of experience in fine dining.

Experienced Pastry Chef needed for a high-end Copenhagen restaurant. Responsibilities include designing new dessert recipes, preparing pastries, and managing inventory while ensuring food safety and presentation standards are met.

Skilled Head Baker needed to oversee all bakery operations, including production quality control, inventory management, and staff supervision. Requires 5+ years of experience in baking or pastry arts and strong leadership.

Experienced Waiter/Waitress needed to provide excellent customer service, take orders, and serve food and drinks. Must have 1+ year of high-volume restaurant experience and a valid visa for working in Denmark.

Reliable Dishwasher needed to maintain kitchen cleanliness by washing and sanitizing dishes, utensils, and equipment. Responsibilities include floor care and trash management. Must be able to work weekends and evenings.

Entry Level Baker role to learn skills creating delicious baked goods. Assist with preparing breads and pastries while maintaining a clean kitchen. Requires passion for baking, attention to detail, and ability to work in a fast-paced environment.

Part-Time Baker needed to assist in producing breads, pastries, and desserts. Responsibilities include operating equipment, ensuring quality control, and maintaining a clean workspace while following food safety guidelines. Previous baking experience is preferred.

Experienced Restaurant Manager needed to oversee daily operations, staff, inventory, and profitability. Responsibilities include ensuring quality standards and excellent customer service. Requires proven management experience and strong leadership.

Full-time live-in House Maid position in Odense. Responsibilities include general cleaning, laundry, kitchen/bathroom maintenance, and assisting with meal prep. Requires organization, attention to detail, and ability to work independently.

Seasonal Waiter/Waitress needed in Vejle. Responsibilities include taking orders, serving food and drinks, and maintaining a clean dining area. Requires strong communication, ability to work under pressure, and good time management.

Entry Level Executive Chef assists with daily kitchen operations, ensuring high-quality dish preparation. This role involves menu planning, food preparation, and kitchen management while learning from the head chef.