29 Hospitality English-speaking jobs in Vejle

Chef role at The Waters Restaurant requires experience in a larger kitchen. Must be organized, detail-oriented, and able to work independently. Proficiency in Danish or English is required.

Seeking an experienced Executive Chef to lead a high-end restaurant kitchen. Responsibilities include menu creation, staff management, quality control, and inventory oversight. Requires 5+ years of experience in fine dining.

Seasonal Waiter/Waitress needed in Vejle. Responsibilities include taking orders, serving food and drinks, and maintaining a clean dining area. Requires strong communication, ability to work under pressure, and good time management.

Part-Time Restaurant Manager oversees daily operations, staff management, scheduling, and inventory. Responsibilities include ensuring high customer satisfaction and compliance with health and safety regulations. Previous food industry management experience is preferred.

Seeking a part-time Concierge to provide exceptional customer service. Responsibilities include greeting guests, assisting with check-in/out, and handling inquiries. Requires excellent communication and problem-solving skills.

Pastry Chef responsible for creating and preparing a variety of delicious pastries and desserts. Duties include developing new recipes, ensuring food safety, and coordinating with the kitchen team. Proven experience as a Pastry Chef is required.

Seasonal Concierge needed in Vejle to provide exceptional guest service. Responsibilities include check-in/out, local information, reservations, and lobby maintenance. Requires excellent communication and attention to detail.

Restaurant Manager oversees daily operations, including staff management, inventory, and financial control. Responsibilities involve ensuring high-quality service, increasing sales, and maintaining compliance. Strong leadership and organization are required.

Reliable Kitchen Assistant needed for a restaurant team. Responsibilities include ingredient preparation, washing, cutting, assisting chefs, and maintaining kitchen cleanliness. Must be responsible, punctual, and work well in a busy environment.