145 Hospitality English-speaking jobs in Copenhagen

Kitchen Porters perform fundamental tasks essential for kitchen operation. Duties include keeping the kitchen clean, tidy, safe, and hygienic, as well as washing up and receiving/unloading deliveries. A positive attitude is required.

The Chef de Cuisine assists the Executive Chef in leading the culinary team, driving excellence in food quality and service in a high-volume setting. This role involves overseeing daily operations, managing team performance, and meeting financial targets.

Falernum, a cozy Bistro & Wine Bar, seeks waiters with a passion for service. Candidates should have at least two years of experience in a busy restaurant, love food and wine, and possess a positive attitude.

Duty Manager/Operations Manager Intern role involves supporting operations, coaching the team, and handling Rooms Division and F&B matters. Requires university enrollment for a mandatory managerial internship.

Responsible and flexible Service Employee needed for daily operations. Duties include cooking, meal preparation for events, purchasing supplies, and maintaining clean, presentable premises. Requires independence and attention to detail.

Seeking an outstanding Floor Manager for Soho House Copenhagen. This role oversees floor operations, delivering exemplary service to members. Requires previous management experience in a similar role and a passion for food and beverage.

Chef de Cuisine assists the Executive Chef in leading the culinary team, driving excellence in food quality and operations. This role requires strong leadership, strategic planning, and experience in high-volume environments.

Breakfast Chef responsible for running kitchen sections, ensuring high-quality food and service. Duties include managing stock, adhering to Danish food safety standards, and supporting junior staff.

Chef de Partie responsible for running a kitchen section, ensuring high-quality food and smooth service. Requires experience with full hotel menus, stock control, hygiene, and adherence to Danish food safety standards.

Supervise daily cleaning and presentation of all public areas at a large hotel. Lead, support, and motivate the housekeeping team while ensuring high standards and safety guidelines are met. Requires previous housekeeping experience, ideally with team leadership.

Join CORI Hornbæk Hotel as a Waiter to deliver warm, professional service. Responsibilities include presenting menus, taking orders, serving food/beverages, and ensuring a seamless guest journey.

Service-minded Facility Assistant needed for an hourly role. Duties include practical office tasks like cleaning and restocking, and assisting with canteen dishes. Requires reliability and comfort with physical work.

F&B Supervisor to lead evening operations across outlets like Banquets and Room Service. Oversee flawless event execution, manage guest feedback, and guide the FOH team while ensuring high service and hygiene standards.

The Chef de Cuisine assists the Executive Chef in leading the culinary team, driving excellence in food quality and service in a fast-paced environment. This role oversees daily kitchen operations and manages team performance.

The Chef de Cuisine assists the Executive Chef in leading the culinary team, driving excellence in food quality and service in a high-volume environment. This role involves overseeing daily kitchen operations and meeting financial targets.

Duty Manager/Operations Manager Intern role involves supporting operations, coaching the team, and handling Rooms Division and F&B matters. Requires university enrollment for a mandatory managerial internship.

Aamanns Nordhavn seeks a passionate Chef/Kitchen Helper to join the team. The ideal candidate possesses a sense of quality ingredients and creativity, maintaining a structured, clean, and purposeful work ethic.

Experienced Kitchen Assistant needed for a professional kitchen team. Requires at least 5 years of hands-on experience in professional cooking and food production. Duties include ingredient preparation, cooking, and supporting daily food production.

Silo seeks an experienced chef to help shape its new gastronomic direction. The role requires a strong professional, passionate about craft, and dedicated to teamwork while maintaining high standards of quality and presentation.

Clean, transport, and store china, glassware, and silverware while maintaining sanitation in kitchen and dock areas. Must communicate in English, be a team player, and lift at least 50 lbs.