145 Hospitality English-speaking jobs in Copenhagen

Qualified Sous Chef needed for a fast-paced restaurant. Responsibilities include daily kitchen operations, food preparation, workflow coordination, stock control, and staff supervision. Requires 2+ years of experience.

Breakfast crew needed for Comfort Hotel Vesterbro. Responsibilities include welcoming guests, preparing breakfast per manual, and maintaining cleanliness. Must be upbeat and thrive in a fast-paced environment. English proficiency is a plus.

Evening Waiter needed for 25hours Hotel Paper Island. Responsibilities include ensuring clean tables and workspaces while maintaining high standards of food and service across outlets. Experience in upscale catering is preferred.

Chef de Partie needed for an Italian restaurant. Own a station during service, handling prep, execution, and cleanliness. Work with the Head Chef and Sous Chef to maintain consistency. Requires experience running a station and a level head during busy service.

Part-time Waiter role at Bar Amore København V. Requires previous service experience, interest in food and wine, and the ability to work professionally in a fast-paced, multicultural team. Flexibility for evening and weekend shifts is needed.

Experienced Chef needed for Tandoori Twist, an Indian restaurant. Must have 7-8 years of hands-on experience with Indian regional delicacies. Responsibilities include cooking, menu setup, inventory management, and maintaining hygiene.

Skilled chef needed for a full-time role in an international kitchen team at a staff restaurant in Copenhagen. Responsibilities include daily hot kitchen production, focusing on quality and craftsmanship.

Seeking a reliable, part-time Dishwasher/Hygiene Maintenance assistant for an Indian restaurant. Duties include washing dishes, pots, and maintaining kitchen cleanliness. Prior kitchen experience, familiarity with Indian cuisine, and fluency in English are required.

Reception Supervisor leads the reception team and ensures smooth operations at MEININGER Hotel Copenhagen. Responsibilities include customer service, administrative tasks, and maintaining quality standards. Requires 2-3 years of experience and fluency in English.

Ambitious Sous Chef needed to join Mad & Kaffe Lyngby. Lead daily kitchen operations, maintain high culinary standards, and manage stock. Must thrive in a fast-paced environment with experience in a similar leadership role.

Reception Supervisor leads the front-of-house team, ensuring smooth operations and great guest service. Responsibilities include administrative tasks and maintaining quality standards. Requires 2-3 years of experience and fluency in English.

Frankie's Pizza Parlor seeks a dependable Cook to prepare and assemble pizzas and menu items. Requires previous line cook experience and ability to work in a fast-paced, high-volume environment while maintaining quality and sanitation standards.

Skilled and passionate Waiter/Waitress needed for Soho House Copenhagen. Must have previous hospitality experience and a flair for first-class service. The role requires reliability, a sense of urgency, and a genuine passion for food and beverage.

Operations Manager responsible for departmental P&L, upholding brand standards, and exceeding business objectives. Must have experience in high-volume, full-service casual restaurants.

Commis Chef supports kitchen operations to deliver high-level guest dining experiences. Requires minimum 3 years of a la carte kitchen experience, a hands-on approach, and a passion for exceptional guest service.

Salon seeks a chef for its diverse French kitchen in Copenhagen. Candidates need previous experience in a busy a la carte restaurant, a sense of quality ingredients, and creativity. Conversational English is required.

Banquet Server needed for on-call events. Deliver attentive, professional service at banquets and gatherings. Ensure smooth service, manage guest needs, and maintain event areas in a fast-paced environment.

Experienced kitchen staff needed for Ellis Deli. Must have professional kitchen experience, work independently, and maintain quality under pressure. Requires understanding of prep, mise en place, and hygiene. English communication is required.

Experienced Grillmaster Cook needed for the kitchen team. Requires 3 years in similar roles, knowledge of Latin American and Argentine cooking techniques. Must maintain high food hygiene and safety standards. Advanced English is required.

Experienced FOH Manager needed to lead a Front of House team, fostering exceptional service and high quality standards. Responsibilities include staff development, scheduling, inventory management, and community engagement.