151 Hospitality English-speaking jobs in Copenhagen

Experienced Restaurant Manager needed with 5+ years in the industry. Oversee daily operations, ensure profitability, and deliver exceptional customer service. Requires strong staff management skills and a minimum 12th pass qualification.

Dishwasher needed to ensure cleanliness and sanitation of dishes and kitchen equipment. Responsibilities include operating dishwashers, hand-washing items, and general kitchen cleaning. Requires physical stamina and attention to detail.

Experienced Sous Chef needed for a busy Copenhagen restaurant. Requires 3-5 years in a professional kitchen, including Sous Chef or senior Chef de Partie experience. Must have strong technical skills, team leadership, and knowledge of food hygiene.

Experienced Chef de Partie sought for a renowned Copenhagen restaurant. Requires professional training and 2-3 years in a professional kitchen, with strong technical skills in hot and cold techniques. Must work well under pressure in a multicultural team.

Floor Manager role requiring strong understanding of service flow and fine dining standards. Responsibilities include managing reservations, seating, and service coordination while supporting the Restaurant Manager. Requires proactive, detail-oriented leadership.

Houseman/woman maintains top-quality cleaning standards at Copenhagen Marriott Hotel. Responsibilities include linen logistics, depot maintenance, guest support, and general upkeep. A valid work permit is required.

On-call Housekeeping role at Copenhagen Marriott Hotel & AC Bella Sky. Tasks include cleaning and preparing guest rooms, making beds, and restocking amenities. English communication is required. Training is provided.

Comfort Hotel Copenhagen Airport seeks an on-call Barception team member. Responsibilities include welcoming guests, handling check-ins/outs, managing sales, and providing local tips. Proficiency in English is required.

Experienced à la carte Chef needed for Admiral Hotel's restaurant, aye aye. Must have 3+ years of experience, master classic techniques, and value precision in Mediterranean and Nordic cuisine.

On-call Housekeeping at Copenhagen Marriott Hotel & AC Hotel Bella Sky. You will clean and prepare guest rooms, make beds, and maintain cleanliness during busy periods. English communication is required. Training is provided.

Team Member at Pollo Tropical prepares and services food, maintains a clean dining environment, and handles customer orders and payments. Duties include cooking, stocking, and cleaning the premises.

Juicer role at Joe & the Juice CPH Airport Bagage claim. Deliver exceptional guest experiences, ensure product quality, and maintain hygiene standards while fostering a positive work environment.

Deliver exceptional guest experiences while ensuring product quality and maintaining hygiene standards. Foster a positive work environment with dedication and a high work ethic.

SAS is recruiting Cabin Crew and Air Stewards across Scandinavia. Roles require customer-facing experience, fluency in English, and specific physical/age requirements. Focus is on safety and excellent service.

Seeking an Entry-Level Restaurant Manager for a growing restaurant. Responsibilities include staff management, customer service, inventory, scheduling, and monitoring financials. Candidates need strong leadership and communication skills.

Skilled Pastry Chef needed to create and prepare high-quality desserts and baked goods. Responsibilities include recipe development, inventory monitoring, and team supervision. Requires proven experience and strong knowledge of baking techniques.

Experienced à la carte Chef needed for Admiral Hotel's restaurant, aye aye. Must have 3+ years of experience, master classic techniques, and focus on taste and precision.

Skilled and passionate Waiter/Waitress needed for Soho House Copenhagen. Must have previous hospitality experience and a flair for first-class service. The role requires reliability, a sense of urgency, and a genuine passion for food and beverage.

Join the kitchen team at Kinyōbi, a modern Japanese restaurant. Chefs will bring a Japanese-inspired menu to life in a fast-paced environment, managing their station and contributing to dish quality. Experience varies by role.

Lead the Wokshop team by ensuring top-tier service and food quality. Responsibilities include staff development, managing operations like scheduling and ordering, and maintaining a positive environment. Requires restaurant leadership experience.