145 Hospitality English-speaking jobs in Copenhagen

Skilled daytime baker needed to prepare and bake bread and pastries according to standards. Responsibilities include managing proofing, shaping, and maintaining hygiene in a fast-paced, international team environment. English proficiency is required.

Executive Chef to oversee all kitchen operations at a high-end Copenhagen restaurant. Responsibilities include menu creation, staff management, quality control, and maintaining sanitation. Requires proven fine-dining experience and strong leadership.

Seeking a warm, hands-on F&B Manager to shape the F&B offering at 1 Hotel Copenhagen. Requires F&B management experience, strong leadership, and ability to oversee restaurants, bars, and banqueting.

Seeking a Full time Evening Waiter to create gastronomic sensations at 25hours Hotel Paper Island. Responsibilities include maintaining clean tables and workspaces while ensuring high standards of food and service. Prior upscale catering experience is required.

Pizzeria Luca seeks a Part-Time Pizzaiolo to join the kitchen team. Responsibilities include preparing and baking pizzas to quality standards, assisting with prep, and maintaining a clean workstation. Previous pizza experience is required.

Join Ismageriet as an Ice Cream Maker, producing ice cream, sorbets, and related items. Thrive in a fast-paced kitchen, taking responsibility and maintaining high quality. Experience in food production is preferred.

Operational Sidekick Intern role offers hands-on experience across reception, bar, restaurant, and guest services. This internship involves being a guest experience host, event support, and process improver.

Join the housekeeping crew at Comfort Hotel Copenhagen Airport. Responsibilities include welcoming guests and maintaining clean, tidy rooms while promoting sustainability. This on-call role requires working varied shifts.

The Frankie's Supervisor supports daily restaurant operations by leading team members to provide friendly, efficient service and high-quality food. Responsibilities include task assignment, training, cash handling, and maintaining safety standards.

Rengøringsassistent needed for Frederiksdal Sinatur Hotel & Konference. Ensure rooms, meeting rooms, and common areas are clean and welcoming. Must be responsible, service-minded, and able to communicate in Danish or English.

Trained Souschef needed for a la carte kitchen. Requires 8+ years in hotel/high-end kitchen, team leadership, menu execution, and fluent English. Must thrive in a dynamic, high-pressure environment.

DanWest seeks thorough and reliable Cleaning Assistants for holiday home cleaning. Key requirements include having access to a car, a smartphone, and availability mainly on Fridays and Saturdays.

Operations & Housekeeping Coordinator needed to manage storages, linens, and apartment readiness for a growing hospitality company. Responsibilities include inventory tracking, logistics, quality control, and coordinating with external teams. Requires organization and a valid driver's license.

Seeking a Reservations & Success Manager for maternity cover. This role involves daily guest communication, converting inquiries to reservations, and ensuring memorable stays for a growing hospitality operator.

Seeking a Chef for Hotel Sanders. Candidates need professional chef education or solid kitchen experience. Must enjoy cooking, be reliable, and work well in a team while maintaining quality and cleanliness. English communication is required.

Join our team as a Junior Barista to learn coffee beverage creation and provide exceptional customer service. Assist senior baristas with drinks, maintain station cleanliness, and handle transactions. Passion for coffee and a willingness to learn are required.

Nighttime Houseman responsible for detailed cleaning of public areas, lobbies, and staff areas. This role requires independence, attention to detail, and assisting guests as a night runner.

Highly skilled Head Chef needed to lead kitchen operations at an upscale Copenhagen restaurant. Responsibilities include menu planning, ingredient ordering, and maintaining food quality and safety. Requires 5+ years of experience in fine dining.

Sidekick Meetings & Events Intern role involves hands-on event operations and administrative support. Responsibilities include setting up spaces, hosting guests, managing inquiries, and supporting hotel operations. Requires hospitality experience and university enrollment.

Experienced professional to lead shifts as Assistant Restaurant Manager, ensuring elevated hospitality. Responsibilities include motivating, coaching, and inspiring the team while managing costs and maintaining standards in a fast-paced setting.