151 Hospitality English-speaking jobs in Copenhagen

The Steward keeps the kitchen and heart-of-house running smoothly. Duties include washing dishes, cleaning storage, organizing the canteen, and supporting chefs with simple tasks. Flexibility for 24-hour operations is required.

Experienced, service-minded Bartender needed for The Library Bar. Responsibilities include preparing cocktails, wine, beer, and spirits, and providing attentive guest service in a high-end environment. Requires strong mixology knowledge.

Chef de Partie responsible for running a kitchen section, ensuring high-quality food and service across various hotel operations. Requires experience with full menus, stock control, hygiene, and supporting junior staff.

This temporary Breakfast Manager role requires F&B and middle management experience. Responsibilities include leading the breakfast department, managing P&L, scheduling, and ensuring high service standards.

Assistant Manager for Cocks & Cows, Lyngby. Ensure exceptional guest experience in the restaurant and event venue. Responsibilities include team coaching, operational excellence, cost control, and upholding brand quality. Fluent English is required.

Front Office Duty Manager at AC Hotel Bella Sky. Oversee Front Office operations, ensure seamless guest arrival/departure, and uphold quality standards. Requires 2+ years in 4/5-star hotels and English proficiency.

Chef de Partie needed for a hotel environment. Experience with full menus, including restaurant, bar, room service, and banqueting operations is required. Must be able to follow recipes precisely, manage food production, and ensure proper food safety and hygiene standards.

Experienced Chef needed for Tandoori Twist, an Indian restaurant. Must have 7-8 years of hands-on experience with Indian regional delicacies. Responsibilities include cooking, menu setup, inventory management, and maintaining hygiene.

Junior Sous Chef role in Copenhagen. Assist the Executive Chef with kitchen operations, menu planning, and inventory. Supervise junior staff, ensure quality standards, and help develop new menu items. Culinary Arts degree preferred.

Seeking a Barception Supervisor for a temporary fill-in position at Comfort Hotel. This role is part of the Strawberry group, focusing on providing great service to guests.

Reception Supervisor leads the front-of-house team, ensuring smooth operations and great guest service. Responsibilities include administrative tasks and maintaining quality standards. Requires 2-3 years of experience and fluency in English.

Receptionist needed for Urban House Copenhagen by MEININGER. Responsibilities include guest well-being, administrative tasks, and bar management. Requires 1+ year hospitality experience, outgoing personality, and fluency in English.

Drive performance across Five Guys restaurants in the Copenhagen area. Lead daily operations, coach managers, and ensure quality, speed, and customer experience. Manage P&L and support growth.

Seeking enthusiastic Waiters/Waitresses for a busy Copenhagen restaurant. Responsibilities include providing excellent customer service, taking orders, serving food and beverages, and maintaining a clean dining area. Must have a friendly personality and ability to work flexible hours.

Technician role ensuring property maintenance and guest satisfaction at Radisson Collection Royal Hotel. Requires a positive attitude, attention to detail, and creative problem-solving to keep hotels in top condition.

Reliable Dishwasher needed to maintain cleanliness of dishes, utensils, and kitchen equipment. Responsibilities include sanitizing items, assisting with food prep, and keeping the kitchen organized. Must be able to stand for long periods and lift up to 50 pounds.

Experienced Assistant Front of House Manager needed to supervise and coordinate daily FoH service. Responsibilities include team management, service quality control, scheduling, and ensuring compliance with regulations. Requires strong leadership and customer service skills.

Seeking a Temporary Waiter for a busy Copenhagen restaurant. Responsibilities include taking orders, serving food and beverages, handling payments, and maintaining dining area cleanliness. Must have prior hospitality experience and legal right to work in Denmark.

Lead daytime dining operations as Head Waiter, setting service quality benchmarks. Responsibilities include team leadership, workflow optimization, and driving KPIs for guest satisfaction and financial performance.

Operations Manager responsible for departmental P&L and upholding brand standards. This role mentors staff, manages labor, and drives guest satisfaction in a high-volume, full-service restaurant setting.