151 Hospitality English-speaking jobs in Copenhagen

Passionate Chef needed for an open kitchen environment. Responsible for fresh, simple, and healthy food service. Develop menus, forecast supply needs, and work independently while engaging with guests.

Guest Relations Officer creates the "Admiral Experience" by ensuring a sense of belonging for guests. This role requires 2+ years in luxury hospitality, passion for service, and collaboration with hotel teams.

Front of House Team Member role requires a bold, curious, and friendly individual to maintain a positive mood and provide caring service. Candidates should be energetic, able to multitask under pressure, and willing to learn about Danish and Japanese culture.

Experienced Executive Chef needed for a high-end Copenhagen restaurant. Responsibilities include menu creation, staff management, and overseeing all kitchen operations while maintaining quality and sanitation. Requires fine-dining experience and strong leadership.

Chef de Partie responsible for running kitchen sections, ensuring high-quality food and service across various hotel operations. Requires experience with full menus, stock control, hygiene, and leading junior staff while adhering to Danish food safety standards.

Pastry Chef manages pastry and bakery production across all meal services. Responsibilities include menu planning, inventory management, and supervising the pastry team. Requires 4+ years of experience in 5-star hospitality and valid STCW95 certification.

Experienced F&B Director needed to lead and develop all Food & Beverage operations at AC Hotel Bella Sky. Responsibilities include managing kitchens, restaurants, bar, banqueting, and driving financial performance.

Oyisi Running Sushi seeks two full-time, creative chefs or sushi chefs for Aarhus N and C. Responsibilities include menu planning, procurement, and daily operations. Candidates should be passionate about Asian cuisine and service.

Experienced F&B Director needed to lead and develop AC Hotel Bella Sky's kitchens, restaurants, bar, banqueting, and events. Responsible for financial performance, team leadership, and ensuring exceptional guest experiences.

Chef de Partie confident in running a kitchen section, delivering high-quality food and service. Requires experience with full hotel menus, stock control, hygiene, and Danish food safety standards.

Reception Supervisor leads the front-of-house team, ensuring smooth operations and great customer service. Responsibilities include administrative tasks and maintaining quality standards. Requires 2-3 years of experience and fluency in English.

The Concierge owns the Group, Loyalty, and Concierge Class experience, ensuring seamless, premium service. This role acts as the primary guest liaison, anticipating needs and managing personalized requests with outstanding hospitality and attention to detail.

Part-time Dishwasher/Hygiene Maintenance role at Tandoori Twist. Responsibilities include washing dishes and maintaining kitchen cleanliness. Requires prior kitchen experience, familiarity with Indian cuisine, and fluency in English.

Concierge & Guest Relations Agent role focused on creating extraordinary guest experiences at NH Collection Copenhagen. Responsibilities include personalized service, managing guest requests, handling complaints, and ensuring brand quality standards.

Experienced Chef needed for Tandoori Twist, an Indian restaurant. Must have 7-8 years of hands-on experience with Indian regional delicacies. Responsibilities include cooking, menu setup, and inventory management.

Seasonal Executive Chef needed in Copenhagen to manage all kitchen operations, including menu planning, food preparation, and staff management. Requires 5+ years of experience and strong leadership skills.

Nighttime Baker needed to produce high-quality bread and pastries. Responsibilities include preparing, baking, and managing proofing according to standards. Must be focused, systematic, and comfortable working night shifts in an international team.

Experienced Barista needed for a temporary role in Copenhagen. Responsibilities include preparing high-quality coffee, providing customer service, and maintaining cafe cleanliness. Requires 1+ year of experience in a fast-paced setting.

Lead shifts and support front-of-house operations at CORI TABLE. Responsibilities include team coordination, service standards, and managing wine service, including recommendations and cellar organization. Requires experience in high-end service.

Café Copenhagen ApS seeks a skilled, reliable chef to prepare and present high-quality dishes. Responsibilities include kitchen organization, maintaining hygiene, and working with the team. Relevant chef experience is required.