26 Hospitality English-speaking jobs in Esbjerg

Chef role at The Waters Restaurant requires experience in a larger kitchen. Must be organized, detail-oriented, and able to work independently. Proficiency in Danish or English is required.

Entry Level Baker role to learn skills creating delicious baked goods. Assist with preparing breads and pastries while maintaining a clean kitchen. Requires passion for baking, attention to detail, and ability to work in a fast-paced environment.

Seeking an experienced Housekeeping Assistant to perform general cleaning, manage laundry, and maintain room supplies. Requires physical fitness, attention to detail, and the ability to work independently. On-site living is required.

Part-Time Waiter role focused on providing prompt and friendly customer service. Duties include taking orders, serving food and drinks, setting up tables, and maintaining a clean dining area. Requires excellent communication, a positive attitude, and physical fitness.

Experienced Pastry Chef needed to create delicious pastries, cakes, and desserts. Responsibilities include menu development, kitchen oversight, inventory management, and maintaining high hygiene standards.

Skilled and creative Executive Chef needed for a high-end restaurant. Responsibilities include menu creation, food preparation oversight, and kitchen staff management. Requires proven experience and strong leadership.