6 English-speaking jobs in Assens
CEO, FTZ and Managing Director, MEKO Denmark
- Hansen Toft
- Aarup
- January 16
FTZ seeks a visionary CEO and Managing Director for MEKO Denmark to lead the company's transformation into a more digital, efficient, and customer-focused organization. The CEO will be responsible for setting strategic direction, driving commercial and digital transformation, ensuring stable and efficient operations, and strengthening customer loyalty.
Senior Account Manager
- Kerry Group
- Glamsbjerg
- January 16
Senior Account Manager will drive growth and deliver value to customers within the Dairy industry. Responsibilities include managing a portfolio of clients, identifying new business opportunities, and implementing corporate strategies to achieve revenue, margin, and market share growth.
Planning supervisor
- Kerry Group
- Glamsbjerg
- January 16
Lead and develop a planning team, ensuring efficient processes and accurate KPI reporting. Oversee production planning and scheduling, balancing service levels and cost efficiency. Translate demand plans into supply plans, considering capacity, material availability, manpower, and maintenance schedules.
Customer Service Lead
- Scandinavian Tobacco Group
- Glamsbjerg
- January 16
Lead an international Customer Service team to manage daily order fulfillment and achieve service levels. Collaborate with planning and commercial teams to coordinate demand and supply, escalating issues as necessary. Monitor key metrics and identify opportunities for process improvement.
Technical Project Manager
- Mane Contract Services
- Glamsbjerg
- January 13
Technical Project Manager for offshore communication and safety systems. Lead and coordinate contractors, vendors, and internal stakeholders. Translate technical solutions for non-technical teams. Plan and oversee FAT and SAT activities. Monitor system functionality and compliance. Present project progress and technical recommendations.
Quality Manager
- Kerry
- Glamsbjerg
- January 1
Leads a team of 14 professionals across hygiene, quality assurance, quality control, quality systems, and laboratory functions. Drives food safety excellence, ensuring compliance with global standards and fostering continuous improvement. Manages the Quality department, ensuring accountability, transparency, and a strong quality culture.
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