96 Hospitality English-speaking jobs in Southern Denmark

Rengøringsassistent needed for Frederiksdal Sinatur Hotel & Konference. Ensure rooms, meeting rooms, and common areas are clean and welcoming. Must be responsible, service-minded, and able to communicate in Danish or English.

Rengøringsassistent needed for Frederiksdal Sinatur Hotel & Konference. Ensure rooms, meeting rooms, and common areas are clean and welcoming. Must be responsible, service-minded, and able to communicate in Danish or English.

Rengøringsassistent needed for Frederiksdal Sinatur Hotel & Konference. Ensure rooms, meeting rooms, and common areas are clean and welcoming. Must be responsible, service-minded, and able to communicate in Danish or English.

Rengøringsassistent needed for Frederiksdal Sinatur Hotel & Konference. Ensure rooms, meeting rooms, and common areas are clean and welcoming. Must be responsible, service-minded, and able to communicate in Danish or English.

Seeking a temporary Waiter in Vejle. Responsibilities include taking orders, serving meals, and ensuring excellent customer service. Candidates need strong communication skills and the ability to work under pressure.

Experienced Restaurant Manager needed to oversee busy operations. Responsibilities include team leadership, customer satisfaction, inventory management, and scheduling. Minimum 5 years of experience preferred. Valid visa for Denmark required.

Skilled baker needed for a part-time role. Responsibilities include preparing and baking breads, pastries, and baked goods according to recipes. Must be able to work in a fast-paced environment and follow instructions accurately.

Temporary Executive Chef needed to oversee all kitchen operations and ensure high-quality food service. Responsibilities include menu planning, staff oversight, inventory management, and maintaining kitchen standards. Culinary arts background is preferred.

Dishwasher responsible for maintaining kitchen and dining area cleanliness. Duties include washing dishes, assisting with food prep, and general kitchen upkeep. Requires reliability and ability to work in a fast-paced environment.

Seasonal Executive Chef needed in Esbjerg. Responsibilities include menu planning, food preparation, inventory management, and staff supervision. Requires 5+ years of experience in a high-volume establishment.

Chef role at The Waters Restaurant requires experience in a larger kitchen. Must be organized, detail-oriented, and able to work independently. Proficiency in Danish or English is required.

Chef role at The Waters Restaurant requires experience in a larger kitchen. Must be organized, detail-oriented, and able to work independently. Proficiency in Danish or English is required.

Chef role at The Waters Restaurant requires experience in a larger kitchen. Must be organized, detail-oriented, and able to work independently. Proficiency in Danish or English is required.

Chef role at The Waters Restaurant requires experience in a larger kitchen. Must be organized, detail-oriented, and able to work independently. Proficiency in Danish or English is required.

Skilled Pastry Chef needed for a boutique bakery. Responsibilities include designing and executing menu items like cakes and pastries, managing inventory, and supervising junior staff. Requires proven experience and knowledge of baking techniques.

Experienced Restaurant Manager needed to oversee operations, lead staff, and ensure high customer service. Responsibilities include driving revenue, managing budgets, and maintaining compliance. Proven management skills are required.

Seeking an experienced Executive Chef to lead a high-end restaurant kitchen. Responsibilities include menu creation, staff management, quality control, and inventory oversight. Requires 5+ years of experience in fine dining.

Experienced Waiter/Waitress needed to provide excellent customer service, take orders, and serve food and drinks. Must have 1+ year of high-volume restaurant experience and a valid visa for working in Denmark.

Reliable Dishwasher needed to maintain kitchen cleanliness by washing and sanitizing dishes, utensils, and equipment. Responsibilities include floor care and trash management. Must be able to work weekends and evenings.

Entry Level Baker role to learn skills creating delicious baked goods. Assist with preparing breads and pastries while maintaining a clean kitchen. Requires passion for baking, attention to detail, and ability to work in a fast-paced environment.