96 Hospitality English-speaking jobs in Southern Denmark

Seeking a temporary Restaurant Manager in Kolding, Denmark, with visa sponsorship available. Responsibilities include overseeing daily operations, staff management, inventory, and financial control to ensure high-quality service.

Seeking a motivated Waiter/Waitress for a modern restaurant. Responsibilities include greeting guests, taking orders, serving food and beverages, and ensuring guest satisfaction. Requires proven experience and customer-oriented skills.

Experienced Executive Chef needed for a fine dining restaurant. Responsibilities include creating seasonal menus, overseeing kitchen operations, and mentoring staff. Requires 5+ years in a high-end setting.

Head Baker oversees daily bakery operations, leading and managing a team of bakers. Responsibilities include creating new recipes, managing inventory, and maintaining high quality standards while adhering to budget constraints.

Seeking a skilled Waiter/Waitress to provide excellent customer service, take orders, and serve food and drinks. Requires strong communication skills in English and the ability to work in a fast-paced environment.

Experienced Restaurant Manager needed to oversee daily operations, staff management, and food quality. Responsibilities include ensuring compliance, increasing profitability, and handling customer issues. Requires 3+ years of experience.

Experienced Executive Chef needed to oversee all food preparation and presentation. Responsibilities include menu planning, recipe development, purchasing, and staff training. Requires 5+ years in a high-volume setting and a culinary degree.

Skilled Pastry Chef needed for a luxury hotel. Responsibilities include designing and creating high-quality, visually stunning desserts for restaurants and banquets. Requires experience, knowledge of baking techniques, and leadership skills.

Seeking an Entry Level Restaurant Manager to oversee daily operations, manage staff, and monitor inventory in a fast-paced restaurant. Responsibilities include scheduling, training, and ensuring customer satisfaction. Previous food service experience is preferred.

Seeking an experienced Restaurant Manager to oversee all operations in a busy Esbjerg restaurant. Responsibilities include staffing, ensuring customer satisfaction, monitoring food quality, and driving sales. Requires 3+ years of management experience.

Experienced baker needed for a part-time role. Responsibilities include preparing breads and pastries to high standards, managing inventory, and maintaining a clean workspace while adhering to food safety regulations.

Seeking an experienced Temporary Restaurant Manager with 2+ years in food and beverage. Responsibilities include managing daily operations, overseeing staff, and maintaining inventory to ensure high quality standards. Requires strong leadership and communication skills.

Sous Chef assists the Head Chef in overseeing kitchen operations, menu creation, and dish preparation. Responsibilities include supervising staff, monitoring inventory, and ensuring food safety standards are met. Requires 3+ years of experience.

Experienced Baker needed to create breads and pastries while maintaining high food safety standards. Responsibilities include preparation, quality control, and inventory monitoring. Must have professional baking experience and be able to lift 50 pounds.

Seeking a professional Hotel Concierge to provide exceptional guest service. Responsibilities include assisting with arrivals, providing local information, making reservations, and arranging transportation. Requires 2+ years of luxury hotel experience and strong English communication skills.

Seeking an experienced Restaurant Manager to oversee all operations, including staff management, food/service quality, budgeting, and inventory. Must have strong leadership, communication skills, and knowledge of food safety.

Executive Pastry Chef to oversee all pastry production for a high-end restaurant. Responsibilities include developing dessert menus, training staff, and ensuring high quality standards. Requires experience in fine dining and strong leadership.

Experienced Head Chef needed to oversee all kitchen operations, including menu creation, staff management, and food safety. Responsibilities involve ensuring high-quality meal delivery and maintaining kitchen standards.

Experienced Weekend Housekeeping Team Leader needed to lead the team, organize daily workload, and maintain high cleaning standards. This part-time role requires weekend availability, strong organizational skills, and experience in a similar accommodation setting.

Experienced chefs are sought for Seasonal Chef opportunities at LEGOLAND Billund. Candidates need a minimum of 3 years' professional kitchen experience and must be able to communicate in English or Danish.