71 Hospitality English-speaking jobs in Southern Denmark

Craft and serve high-quality coffee and beverages. This role requires experience, excellent customer service, and efficiency in a fast-paced setting. Responsibilities include drink preparation, customer education, and maintaining workspace standards.

Executive Chef to oversee culinary operations, creating menus and managing kitchen staff. Responsibilities include inventory, budget control, and ensuring food safety compliance. Requires 5+ years in a senior culinary role.

Experienced Barista needed for a busy cafe. Responsibilities include preparing and serving coffee drinks, taking orders, and maintaining cafe cleanliness. Requires previous Barista experience, excellent customer service, and a biometric passport.

Entry-level Barista role focused on preparing coffee beverages, providing excellent customer service, and maintaining a clean cafe environment. Requires passion for coffee, strong communication, and ability to work in a fast-paced setting. Training provided.

Experienced Baker needed to create delicious breads and pastries while maintaining high food safety standards. Responsibilities include preparing items, ensuring quality, and managing inventory. Must have professional baking experience.

Oversee daily restaurant operations, managing staff schedules, training, and supervision. Responsibilities include maintaining inventory, ensuring high-quality service, and upholding health and safety regulations. Requires proven management experience and strong leadership.

Seeking an experienced Restaurant Manager to oversee daily operations, staff training, and customer service. Responsibilities include inventory management, marketing, and budget control. Requires strong leadership and organizational skills.

Restaurant Manager oversees all operations, including staff management, customer service, and financial control. Requires food and beverage experience, strong leadership, and proficiency in budgeting.

Deliver exceptional guest experiences and ensure product quality by following the manual. Maintain hygiene standards and foster a positive work environment with a high work ethic.

Customer-oriented Barista needed to prepare and serve high-quality coffee beverages and provide excellent service. Responsibilities include brewing, latte art, maintaining cleanliness, and handling cash transactions. A passion for coffee is required.

Executive Chef oversees culinary operations, leading a team to create menus using fresh, locally-sourced ingredients. Responsibilities include menu planning, staff training, inventory management, and maintaining high food quality standards.

Entry-level Concierge role providing exceptional customer service. Duties include greeting guests, handling reservations, and maintaining lobby appearance. Requires excellent English communication and strong problem-solving skills.

Seeking a hardworking Dishwasher for a busy restaurant. Responsibilities include washing and sanitizing dishes, pots, and utensils, and maintaining kitchen cleanliness. Previous experience and the ability to work in a fast-paced environment are preferred.

Junior Sous Chef needed for a high-end restaurant. Responsibilities include assisting the Head Chef with menu planning, supervising staff, and overseeing food preparation to ensure quality and consistency. Requires 2+ years of experience.

On-demand Housekeeper needed to clean rooms and public areas, ensuring high standards. Duties include guest contact, stock management, and handling lost property. Must work independently and provide good service.

Entry-Level Waiter/Waitress role providing exceptional customer service. Duties include taking orders, serving food and beverages, and maintaining dining area cleanliness. Requires high school diploma and English communication skills.

Seeking an experienced Contract Restaurant Manager to oversee daily operations, staff, inventory, and budget. Responsibilities include ensuring high-quality service, compliance, and driving sales. Requires strong leadership and organizational skills.

Experienced Pastry Chef needed for an upscale restaurant. Responsibilities include developing menus, managing inventory, and supervising staff. Requires 3+ years in a high-end setting with strong baking knowledge.

Reliable Concierge Assistant needed to provide exceptional customer service and assist with guest comfort. Responsibilities include greeting guests, providing information, arranging transport, and maintaining the lobby. Must be fluent in English.

Kitchen Helper supports the kitchen team with daily tasks, including food prep, cleaning, dishwashing, and managing deliveries. Must be reliable, positive, and a team player in a fast-paced environment.