96 Hospitality English-speaking jobs in Southern Denmark

Reliable Concierge Assistant needed to provide exceptional customer service and assist hotel guests. Responsibilities include greeting guests, providing information, arranging services, and maintaining lobby tidiness. Must be fluent in English.

Seeking an experienced Pastry Chef for an upscale restaurant. Responsibilities include developing dessert menus, managing inventory, and supervising staff. Requires a culinary degree or equivalent experience and at least three years in a high-end setting.

Junior Sous Chef to join a high-end restaurant kitchen. Responsibilities include assisting the Head Chef with menu planning, supervising staff, overseeing food preparation, and maintaining kitchen standards. Requires 2+ years of experience and food safety certification.

Housemaid needed in Kolding to maintain household cleanliness and organization. Duties include cleaning, tidying, laundry, and ironing. Previous housekeeping experience and strong attention to detail are required.

Join the team as a Dishwasher responsible for ensuring the cleanliness and sanitation of all dishes, utensils, and kitchen equipment. Assist with general kitchen duties and maintain high standards of organization in a fast-paced environment.

Seeking an experienced Restaurant Manager to oversee daily operations, staff training, inventory, and marketing. Responsibilities include managing budgets and ensuring regulatory compliance. Requires strong leadership and organizational skills.

Skilled Waiter needed for a temporary position. Responsibilities include taking orders, serving food and drinks, and ensuring a pleasant dining experience. Excellent communication and interpersonal skills are required.

Seeking a dedicated Dishwasher/Kitchen Assistant for a busy restaurant. Responsibilities include maintaining cleanliness of dishes and equipment, and assisting with food preparation. Requires reliability, good time management, and the ability to work in a fast-paced team environment.

Experienced Barista needed for a busy cafe. Responsibilities include preparing and serving coffee drinks, taking orders, and maintaining cafe cleanliness. Requires previous Barista experience, excellent customer service, and a biometric passport.

Experienced Waiter/Waitress needed for a busy restaurant. Responsibilities include greeting guests, taking orders, serving food/drinks, and ensuring exceptional service. Requires 2+ years of experience and strong English communication.

Experienced Executive Chef needed for a part-time role. Responsibilities include overseeing culinary operations, developing innovative menus, and managing kitchen staff to ensure high food quality and service. Minimum five years of experience is required.

Senior Executive Chef oversees all kitchen aspects, leading staff, creating menus, and managing inventory and budgets. Requires at least 5 years of Executive Chef experience and strong culinary skills.

Luxury hotel seeks Entry-Level Concierge to provide exceptional customer service. Responsibilities include assisting guests with inquiries, local recommendations, and arranging services like transportation and room service. Excellent communication and a positive attitude are required.

Skilled and creative Executive Chef needed to oversee kitchen operations, manage staff, and ensure high-quality meals. Responsibilities include menu creation, maintaining food safety, and managing inventory. Requires 2+ years of relevant experience.

Customer-oriented Barista needed to prepare and serve high-quality coffee beverages. Duties include brewing, latte art, maintaining cafe cleanliness, and handling transactions. Passion for coffee and ability to work under pressure are key.

Experienced Baker needed to create breads, pastries, and cakes using traditional techniques. Responsibilities include preparing dough, baking to standards, and maintaining a clean, safe workspace. Minimum two years of professional experience required.

Seeking a Sous Chef to assist the Head Chef in managing kitchen operations and ensuring high food quality. Responsibilities include menu planning, staff supervision, inventory management, and maintaining safety standards. Requires 5+ years of experience.

Seeking a friendly Concierge to provide exceptional guest assistance. Responsibilities include greeting guests, managing check-in/out, providing local information, and arranging transport. Requires a high school diploma and fluency in English.

Entry-Level Concierge provides exceptional customer service to guests and residents. Duties include greeting guests, handling reservations, and maintaining lobby appearance. Requires excellent English communication and strong problem-solving skills.

Temporary Restaurant Manager needed to oversee daily operations and manage staff. Requires strong leadership, restaurant industry experience, and excellent customer service skills. Must have a valid work visa for Denmark.