96 Hospitality English-speaking jobs in Southern Denmark

Part-Time Baker needed to assist in producing breads, pastries, and desserts. Responsibilities include operating equipment, ensuring quality control, and maintaining a clean workspace while following food safety guidelines. Previous baking experience is preferred.

Full-time live-in House Maid position in Odense. Responsibilities include general cleaning, laundry, kitchen/bathroom maintenance, and assisting with meal prep. Requires organization, attention to detail, and ability to work independently.

Seasonal Waiter/Waitress needed in Vejle. Responsibilities include taking orders, serving food and drinks, and maintaining a clean dining area. Requires strong communication, ability to work under pressure, and good time management.

Entry Level Executive Chef assists with daily kitchen operations, ensuring high-quality dish preparation. This role involves menu planning, food preparation, and kitchen management while learning from the head chef.

Part-Time Restaurant Manager oversees daily operations, staff management, scheduling, and inventory. Responsibilities include ensuring high customer satisfaction and compliance with health and safety regulations. Previous food industry management experience is preferred.

Seeking a part-time Concierge to provide exceptional customer service. Responsibilities include greeting guests, assisting with check-in/out, and handling inquiries. Requires excellent communication and problem-solving skills.

Pastry Chef responsible for creating and preparing a variety of delicious pastries and desserts. Duties include developing new recipes, ensuring food safety, and coordinating with the kitchen team. Proven experience as a Pastry Chef is required.

Local bakery seeks a Part-Time Baker skilled in mixing dough, operating ovens, and ensuring product quality. Responsibilities include decorating, inventory assistance, and maintaining a clean workspace. Previous baking experience is preferred.

Seeking an experienced Housekeeping Assistant to perform general cleaning, manage laundry, and maintain room supplies. Requires physical fitness, attention to detail, and the ability to work independently. On-site living is required.

Seasonal Concierge needed in Vejle to provide exceptional guest service. Responsibilities include check-in/out, local information, reservations, and lobby maintenance. Requires excellent communication and attention to detail.

Restaurant Manager oversees daily operations, including staff management, inventory, and financial control. Responsibilities involve ensuring high-quality service, increasing sales, and maintaining compliance. Strong leadership and organization are required.

Part-Time Waiter role focused on providing prompt and friendly customer service. Duties include taking orders, serving food and drinks, setting up tables, and maintaining a clean dining area. Requires excellent communication, a positive attitude, and physical fitness.

Experienced Pastry Chef needed to create delicious pastries, cakes, and desserts. Responsibilities include menu development, kitchen oversight, inventory management, and maintaining high hygiene standards.

Bryggen Assens seeks an experienced Kitchen Chef to drive kitchen operations. Responsibilities include preparing materials, cooking dishes, and maintaining quality. Candidates should have prior kitchen experience and a passion for fresh ingredients.

Reliable Kitchen Assistant needed for a restaurant team. Responsibilities include ingredient preparation, washing, cutting, assisting chefs, and maintaining kitchen cleanliness. Must be responsible, punctual, and work well in a busy environment.

Skilled and creative Executive Chef needed for a high-end restaurant. Responsibilities include menu creation, food preparation oversight, and kitchen staff management. Requires proven experience and strong leadership.