70 Hospitality English-speaking jobs in Central Denmark Region

Dishwasher position supporting a busy kitchen in Aarhus. Responsibilities include washing and sanitizing dishes, utensils, and equipment while following food safety standards. Requires attention to detail and physical stamina.

Executive Chef oversees daily kitchen operations, developing menus and managing staff. Responsibilities include food handling, inventory, and cost control. Requires 5+ years of experience and strong leadership.

Seasonal Barista role involves preparing and serving hot and cold beverages, maintaining shop cleanliness, and handling transactions. Candidates need strong English communication skills and the ability to work in a fast-paced environment.

Experienced baker needed for contract production of biometric passports. Responsibilities include preparing and baking breads and pastries using traditional methods while maintaining strict quality and food safety standards.

Seeking a dynamic Restaurant Manager to oversee daily operations, ensuring excellent customer service and high standards. Responsibilities include managing staff, inventory, financials, and sales strategies. Previous restaurant management experience is preferred.

Night & Security Manager leads the 24/7 overnight operation at a large hybrid hotel. This role involves full responsibility for security, guest support, and operational readiness, while leading the night team.

Skilled Waiter needed to provide exceptional customer service and ensure efficient restaurant operations. Responsibilities include greeting guests, taking orders, serving food/beverages, and maintaining cleanliness. Previous experience is required.

Experienced Cook/Chef needed for a full-time role. Responsibilities include preparing menu items like pizzas, pasta, and grilled dishes, maintaining food quality, and adhering to hygiene standards. Previous restaurant kitchen experience is required.

Passionate Chef needed for Mad & Kaffe Aarhus opening. Help build the kitchen from day one, preparing and serving high-quality, in-house dishes in a fast-paced environment. Requires professional kitchen experience and strong teamwork.

Sous Chef needed to help build the kitchen operations for Mad & Kaffe Aarhus's new café. Responsibilities include leading daily service, maintaining high culinary standards, and managing stock. Must have kitchen leadership experience.