70 Hospitality English-speaking jobs in Central Denmark Region

Experienced and creative Part-Time Executive Chef needed for a luxury restaurant. Responsibilities include menu planning, staff supervision, and maintaining high food quality standards. Requires proven high-end restaurant experience and strong leadership.

Skilled and enthusiastic Waiter/Waitress needed for a busy restaurant. Responsibilities include taking orders, serving food and beverages, and maintaining dining area cleanliness. On-job training is provided.

Assistant Restaurant Manager assists the Restaurant Manager with daily operations, including staff management, customer service, and maintaining high standards for food quality and cleanliness. Requires 2+ years of restaurant experience and strong leadership.

Sous Chef assists the Head Chef in daily kitchen operations at an upscale restaurant. Responsibilities include menu planning, supervising staff, preparing dishes, and managing inventory while maintaining high food quality standards.

Talented Sous Chef needed to assist the Head Chef in kitchen operations at an upscale restaurant. Responsibilities include menu development, food preparation oversight, inventory management, and staff training. Proven experience in a high-end setting is required.

Experienced Contract Baker needed to prepare and bake breads and pastries according to standards. Responsibilities include dough preparation, quality control, and maintaining a clean workspace. Requires 2+ years of professional baking experience.

Chef role at The Waters Restaurant requires experience in a larger kitchen. Must be organized, detail-oriented, and able to work independently. Proficiency in Danish or English is required.

Chef de Cuisine oversees all kitchen operations, including menu development, food preparation, and staff management. Responsibilities involve maintaining high quality, adhering to safety standards, and managing inventory in a high-volume setting.

Experienced Restaurant Manager needed to oversee daily operations, staff, inventory, and profitability. Responsibilities include ensuring quality standards and excellent customer service. Requires proven management experience and strong leadership.

Seeking an experienced Part-Time Restaurant Manager to oversee daily operations, ensure excellent customer service, and manage staff. Responsibilities include scheduling, payroll, inventory, and budget monitoring. Previous management experience is preferred.

Seeking an experienced Barista for a temporary role. Responsibilities include preparing and serving high-quality coffee and beverages, maintaining cleanliness, and providing efficient customer service. Prior Barista experience is required.

Executive Chef to lead kitchen operations at a luxury hotel. Responsibilities include menu development, team management, inventory control, and ensuring high culinary quality. Requires strong leadership and knowledge of international cuisines.

Skilled Barista needed to prepare and serve hot and cold beverages. Responsibilities include customer service, operating espresso machines, and maintaining shop cleanliness. Requires 1 year of experience and strong communication skills.

Part-time Concierge role providing exceptional customer service at a luxury apartment building. Responsibilities include greeting visitors, managing deliveries, maintaining lobby organization, and assisting with resident requests. Requires strong communication and customer service skills.

Dishwasher needed for a busy restaurant. Responsibilities include washing dishes, maintaining kitchen cleanliness, and assisting with food prep. Must be able to work in a fast-paced environment and lift up to 50 pounds. No experience required.

Junior Barista role in Aarhus. Prepare and serve high-quality coffee and beverages, maintain cleanliness, and handle transactions. No prior experience is required, but customer service experience is a plus.

Experienced Part-Time Executive Chef needed for an upscale restaurant. Responsibilities include managing kitchen staff, creating seasonal menus with local ingredients, and overseeing all food operations to ensure high quality.

Reliable Dishwasher needed for part-time kitchen support. Responsibilities include washing, rinsing, and sanitizing dishes and equipment, and assisting with basic food prep. Must maintain cleanliness and work efficiently in a fast-paced environment.

Seeking an experienced Restaurant Manager to oversee daily operations, including budgeting, staffing, and food quality. Responsibilities involve managing operations, ensuring safety standards, and developing staff.

Waiter/Waitress provides exceptional customer service in a fast-paced restaurant. Responsibilities include greeting guests, taking orders, serving food and drinks, and handling payments. Excellent communication and multitasking skills are required.