44 Hospitality English-speaking jobs in Central Denmark Region

Skilled daytime baker needed to prepare and bake bread and pastries according to standards. Responsibilities include managing proofing, shaping, and maintaining hygiene in a fast-paced, international team environment. English proficiency is required.

Assistant Restaurant Manager assists the Restaurant Manager with daily operations, including staff management, customer service, and maintaining high standards of food quality and cleanliness. Requires 2+ years of restaurant experience and strong leadership.

Skilled Pastry Chef needed to create delicious and visually appealing pastries and desserts. Responsibilities include preparing dough, fillings, and toppings, baking, decorating, and managing inventory. Proven experience and knowledge of pastry techniques are required.

Skilled Barista needed to prepare and serve coffee and tea, handle transactions, and maintain cafe cleanliness. Requires knowledge of brewing methods, excellent customer service, and ability to multitask in a fast-paced setting.