70 Hospitality English-speaking jobs in Central Denmark Region

Experienced Executive Chef needed for part-time role. Responsibilities include leading kitchen operations, creating innovative menus, and supervising staff. Requires proven experience, strong leadership, and knowledge of food preparation.

Temporary Restaurant Manager role overseeing all operations, including staff management, service quality, and environment maintenance. Duties involve hiring, scheduling, inventory, and cash management.

Luxury hotel seeks Entry-Level Concierge to provide exceptional guest service. Responsibilities include assisting with requests, reservations, and local recommendations, plus maintaining lobby appearance. Must be fluent in English.

Seeking a reliable Dishwasher for a contract role. Responsibilities include washing, drying, and storing dishes and maintaining a sanitary kitchen. Previous fast-paced kitchen experience and attention to detail are required.

Pastry Chef responsible for creating and preparing pastries, desserts, and baked goods. Duties include developing new recipes, managing inventory, and training kitchen staff. Requires professional experience and knowledge of pastry techniques.

Seeking a motivated Temporary Waiter to provide excellent customer service, take orders, and serve food and drinks. No prior experience is required. Must be reliable with excellent communication skills and able to work under pressure.

Rengøringsassistent needed for Frederiksdal Sinatur Hotel & Konference. Ensure rooms, meeting rooms, and common areas are clean and welcoming. Must be responsible, service-minded, and able to communicate in Danish or English.

Entry-Level Baker assists in preparing and producing breads, pastries, and cakes. Responsibilities include measuring ingredients, operating equipment, and maintaining food safety. Must be physically fit and willing to work early morning shifts.

Experienced Waiter needed for a temporary role. Responsibilities include providing excellent customer service, taking orders, and serving food and beverages efficiently. Must have prior Waiter experience and work in a fast-paced environment.

Executive Chef needed in Aarhus to oversee all culinary operations, including menu planning, food preparation, and quality control. Responsibilities include managing and training kitchen staff. Requires 5+ years of experience in fine dining or luxury hotels.

Seeking a diligent House Maid for general housekeeping services in Randers. Responsibilities include cleaning, organizing, and assisting with meal preparation. Candidates must be physically fit, detail-oriented, and able to work independently.

Entry Level Baker sought to prepare and bake pastries, breads, and desserts. This full-time role requires a passion for baking, ability to work weekends, and strong organizational skills.

Executive Chef role overseeing menu creation, dish preparation, and kitchen staff management. Responsibilities include inventory control, food safety compliance, and cost monitoring. Requires proven leadership and culinary expertise.

Executive Chef needed to oversee all kitchen operations, including menu planning, food preparation, and staff management. Responsibilities involve creating concept-aligned menus and ensuring high-quality standards. Requires culinary arts background or equivalent experience.

Skilled Pastry Chef needed for a high-end restaurant. Responsibilities include creating and preparing visually appealing desserts, overseeing inventory, and training junior chefs. Requires minimum 2 years of experience.

Bluefin Sushi seeks a full-time Sushi Cook to prepare raw materials and produce sushi. Responsibilities include order receiving and maintaining cleanliness. Candidates should be reliable, creative, and speak English, Danish, or Chinese.

Executive Chef oversees all culinary operations, developing menus featuring local and international cuisine. Responsibilities include staff training, quality control, and inventory management. Requires experience in fine dining and strong leadership.

Seeking a reliable House Maid for a full-time role. Responsibilities include general cleaning, laundry, organizing, and assisting with meal prep. Must work independently with attention to detail.

Executive Chef needed for a seasonal role. Responsibilities include menu development, staff management, inventory control, and ensuring high food safety standards. Requires 5+ years of experience in high-volume settings.

Seeking a Restaurant Manager for a contract role. Responsibilities include managing daily operations, staff scheduling, inventory, and ensuring high-quality customer service. Requires strong leadership and communication skills.