167 Hospitality English-speaking jobs in Capital Region of Denmark

Operations & Housekeeping Coordinator needed to manage storages, linens, and apartment readiness for a growing hospitality company. Responsibilities include inventory tracking, logistics, quality control, and coordinating with external teams. Requires organization and a valid driver's license.

Seeking a Reservations & Success Manager for maternity cover. This role involves daily guest communication, converting inquiries to reservations, and ensuring memorable stays for a growing hospitality operator.

Seeking a Chef for Hotel Sanders. Candidates need professional chef education or solid kitchen experience. Must enjoy cooking, be reliable, and work well in a team while maintaining quality and cleanliness. English communication is required.

RØGHUS seeks an organized and reliable Kitchen Manager to oversee daily kitchen operations. Responsibilities include organization, hygiene, scheduling, purchasing, and stock tracking. Fluent English is required.

Kitchen Helper & Takeaway Attendant role involves packing food, assisting management, and attending to customers. Duties include light dishwashing and cleaning. Candidates must be service-minded and well-spoken in English, available from 16-21.

Join our team as a Junior Barista to learn coffee beverage creation and provide exceptional customer service. Assist senior baristas with drinks, maintain station cleanliness, and handle transactions. Passion for coffee and a willingness to learn are required.

Nighttime Houseman responsible for detailed cleaning of public areas, lobbies, and staff areas. This role requires independence, attention to detail, and assisting guests as a night runner.

Highly skilled Head Chef needed to lead kitchen operations at an upscale Copenhagen restaurant. Responsibilities include menu planning, ingredient ordering, and maintaining food quality and safety. Requires 5+ years of experience in fine dining.

Sidekick Meetings & Events Intern role involves hands-on event operations and administrative support. Responsibilities include setting up spaces, hosting guests, managing inquiries, and supporting hotel operations. Requires hospitality experience and university enrollment.

Experienced professional to lead shifts as Assistant Restaurant Manager, ensuring elevated hospitality. Responsibilities include motivating, coaching, and inspiring the team while managing costs and maintaining standards in a fast-paced setting.

Comfort Hotel Vesterbro seeks part-time/on-call Housekeeping Assistants. Responsibilities include cleaning rooms, restocking supplies, and maintaining common areas. Must be reliable, energetic, and speak English.

Seeking three skilled chefs: two Wok Chefs specializing in Guangzhou and Sichuan cuisine, and one Dim Sum Chef. Candidates must have culinary experience, strong leadership, and proficiency in English, Chinese, or Danish.

Artisan Chef for the morning shift in a dynamic kitchen. Requires experience in a larger kitchen, ability to work independently, and proficiency in Danish or English. Must have an EU passport.

Chef role at The Waters Restaurant requires experience in a larger kitchen. Must be organized, detail-oriented, and able to work independently. Proficiency in Danish or English is required.

Lead the Wokshop team by ensuring top-tier service and food quality. Responsibilities include staff development, managing operations like scheduling and ordering, and maintaining a positive environment. Requires restaurant leadership experience.

Seeking an experienced Head Chef to oversee kitchen operations, including menu planning, food preparation, and staff management. Responsibilities involve creating seasonal menus, maintaining quality, and adhering to health standards. Previous Head Chef or Sous Chef experience is required.

Experienced Pastry Chef sought for a 1-starred Michelin Restaurant. Develop and execute a world-class pastry menu, showcasing craftsmanship and innovation with high-quality ingredients.

Highly skilled chef passionate about Italian food to drive culinary development. Develop new dishes, improve existing menus, and work hands-on in service. Requires senior kitchen experience and a focus on quality.

Skilled Production Chef needed with strong knowledge of authentic Ukrainian cuisine. Responsibilities include preparing, cooking, and standardizing Ukrainian dishes while maintaining high quality and food safety standards.

Experienced Pastry Chef needed for a high-end Copenhagen restaurant. Responsibilities include designing new dessert recipes, preparing pastries, and managing inventory while ensuring food safety and presentation standards are met.