160 Hospitality English-speaking jobs in Capital Region of Denmark

The Steward keeps the kitchen and heart-of-house running smoothly. Duties include washing dishes, cleaning storage, organizing the canteen, and supporting chefs with simple tasks. Flexibility for 24-hour operations is required.

Experienced, service-minded Bartender needed for The Library Bar. Responsibilities include preparing cocktails, wine, beer, and spirits, and providing attentive guest service in a high-end environment. Requires strong mixology knowledge.

Chef de Partie responsible for running a kitchen section, ensuring high-quality food and service across various hotel operations. Requires experience with full menus, stock control, hygiene, and supporting junior staff.

Skilled Tandoor Chef needed to prepare authentic Indian dishes using traditional clay oven techniques. Responsibilities include cooking meats, breads, and vegetables, managing the tandoor safely, and maintaining high food quality.

This temporary Breakfast Manager role requires F&B and middle management experience. Responsibilities include leading the breakfast department, managing P&L, scheduling, and ensuring high service standards.

Assistant Manager for Cocks & Cows, Lyngby. Ensure exceptional guest experience in the restaurant and event venue. Responsibilities include team coaching, operational excellence, cost control, and upholding brand quality. Fluent English is required.

Front Office Duty Manager at AC Hotel Bella Sky. Oversee Front Office operations, ensure seamless guest arrival/departure, and uphold quality standards. Requires 2+ years in 4/5-star hotels and English proficiency.

Chef de Partie needed for a hotel environment. Experience with full menus, including restaurant, bar, room service, and banqueting operations is required. Must be able to follow recipes precisely, manage food production, and ensure proper food safety and hygiene standards.

Experienced Chef needed for Tandoori Twist, an Indian restaurant. Must have 7-8 years of hands-on experience with Indian regional delicacies. Responsibilities include cooking, menu setup, inventory management, and maintaining hygiene.

Lead shifts and support front-of-house operations at CORI TABLE. Responsibilities include team coordination, service standards, and managing wine service, including recommendations and cellar organization. Requires experience in high-end service.

Café Copenhagen ApS seeks a skilled, reliable chef to prepare and present high-quality dishes. Responsibilities include kitchen organization, maintaining hygiene, and working with the team. Relevant chef experience is required.

Junior Sous Chef role in Copenhagen. Assist the Executive Chef with kitchen operations, menu planning, and inventory. Supervise junior staff, ensure quality standards, and help develop new menu items. Culinary Arts degree preferred.

Lead shifts and elevate the wine experience at CORI TABLE. This role involves supervising front-of-house operations, coordinating service, and managing wine service standards. Requires experience in high-end dining.

Seeking a Barception Supervisor for a temporary fill-in position at Comfort Hotel. This role is part of the Strawberry group, focusing on providing great service to guests.

Reception Supervisor leads the front-of-house team, ensuring smooth operations and great guest service. Responsibilities include administrative tasks and maintaining quality standards. Requires 2-3 years of experience and fluency in English.

Ambitious Sous Chef needed to join Mad & Kaffe Lyngby. Lead daily kitchen operations, maintain high culinary standards, and manage stock. Requires experience in a professional kitchen and thrives in a fast-paced, team-oriented environment.

We are seeking a Chef for our kitchen team, specializing in sushi or grill. The role involves preparing various sushi and sizzling kushiyaki sticks while maintaining high standards of quality and cleanliness in a fast-paced environment.

Receptionist needed for Urban House Copenhagen by MEININGER. Responsibilities include guest well-being, administrative tasks, and bar management. Requires 1+ year hospitality experience, outgoing personality, and fluency in English.

Drive performance across Five Guys restaurants in the Copenhagen area. Lead daily operations, coach managers, and ensure quality, speed, and customer experience. Manage P&L and support growth.

Seeking enthusiastic Waiters/Waitresses for a busy Copenhagen restaurant. Responsibilities include providing excellent customer service, taking orders, serving food and beverages, and maintaining a clean dining area. Must have a friendly personality and ability to work flexible hours.