167 Hospitality English-speaking jobs in Capital Region of Denmark

Houseman role at Radisson Blu Scandinavia Hotel. Responsibilities include setting up meeting rooms, assisting guests, and ensuring smooth event operations. Requires strong communication and a passion for customer experience.

Seeking a hardworking Dishwasher in Copenhagen. Responsibilities include operating industrial dishwashers, washing, rinsing, and sanitizing kitchen equipment, and maintaining cleanliness. Must be able to lift heavy objects and stand for long periods.

Dishwasher needed to maintain kitchen cleanliness and sanitation. Duties include loading/unloading dishwashers, hand washing delicate items, and organizing clean dishes. Previous experience is preferred.

Experienced Executive Chef specializing in Danish cuisine sought for a prestigious fine dining restaurant. Responsibilities include menu development, overseeing kitchen operations, and leading the culinary team. Requires 5+ years in fine dining.

Seasonal Barista needed in Copenhagen to prepare and serve high-quality coffee and beverages. Responsibilities include customer service, maintaining cleanliness, and managing inventory. Previous barista experience is preferred.

Experienced Restaurant Manager needed to oversee daily operations, including staffing, menu planning, inventory, and budgeting. Responsibilities involve training staff, increasing revenue, and ensuring high customer satisfaction. Proven hospitality experience is required.

Junior Sous Chef role assisting the Executive Chef with kitchen operations, menu planning, and inventory. Responsibilities include supervising junior staff and ensuring food quality. Culinary Arts degree preferred.

Skilled Pastry Chef needed to create and prepare high-quality desserts, pastries, and baked goods. Requires strong knowledge of baking techniques and experience in a fast-paced environment.

Seasonal Concierge needed for a luxury hotel in Copenhagen. Responsibilities include providing exceptional guest service, offering local recommendations, and arranging transportation. Previous customer service experience is preferred.

Reliable Dishwasher needed to maintain cleanliness of dishes, utensils, and kitchen equipment. Responsibilities include sanitizing items, assisting with food prep, and keeping the kitchen organized. Must be able to stand and lift up to 50 pounds.

Seeking an experienced Seasonal Executive Chef to manage kitchen operations, menu planning, and staff in Copenhagen. Responsibilities include overseeing food preparation, developing seasonal menus with local ingredients, and maintaining high standards. Requires 5+ years as an Executive Chef.

Night Receptionist needed for MEININGER Hotel Copenhagen. Ensure guest well-being from check-in to check-out, handling inquiries and being the first point of contact for visitors. Requires hospitality passion, outgoing nature, and front office system knowledge.

Dishwasher needed to ensure cleanliness and sanitation of dishes and kitchen equipment. Responsibilities include operating dishwashers, hand-washing items, and general kitchen cleaning. Must have physical stamina and attention to detail.

Reliable Dishwasher needed for a busy Copenhagen restaurant. Responsibilities include washing dishes, utensils, and equipment, maintaining kitchen cleanliness, and assisting with basic prep. Strong work ethic and attention to detail are essential.

Temporary Dishwasher needed for a busy Copenhagen restaurant. Responsibilities include washing dishes, utensils, and equipment, maintaining kitchen cleanliness, and assisting with basic prep. Must have valid work authorization.

Seasonal Waiter/Waitress needed at a Copenhagen restaurant. Responsibilities include taking orders, serving food and drinks, and maintaining section cleanliness. Requires a positive attitude, excellent communication, and ability to work in a fast-paced environment.

Experienced Restaurant Manager needed to oversee daily operations, staff training, and customer satisfaction. Responsibilities include inventory, sanitation, and menu collaboration. Requires strong leadership and knowledge of food safety.

Seeking a Restaurant Manager to oversee daily operations, manage staff, and ensure high-quality customer service and efficiency. Requires strong leadership and communication skills with experience in the food and beverage industry. Minimum 12th-grade education.

Temporary Waiter position at a busy Copenhagen restaurant. Responsibilities include taking orders, serving food and beverages, handling payments, and maintaining dining area cleanliness. Requires previous hospitality experience and excellent customer service skills.

Seeking a warm, hands-on F&B Manager to shape the F&B offering at 1 Hotel Copenhagen. Oversee restaurants, bars, banqueting, and events while developing people and creating memorable guest experiences.