167 Hospitality English-speaking jobs in Capital Region of Denmark

Seeking an outstanding Floor Manager for Soho House Copenhagen. This role oversees floor operations, delivering exemplary service to members. Requires previous management experience in a similar role and a passion for food and beverage.

Chef de Cuisine assists the Executive Chef in leading the culinary team, driving excellence in food quality and operations. This role requires strong leadership, strategic planning, and experience in high-volume environments.

Breakfast Chef responsible for running kitchen sections, ensuring high-quality food and service. Duties include managing stock, adhering to Danish food safety standards, and supporting junior staff.

Chef de Partie responsible for running a kitchen section, ensuring high-quality food and smooth service. Requires experience with full hotel menus, stock control, hygiene, and adherence to Danish food safety standards.

Supervise daily cleaning and presentation of all public areas at a large hotel. Lead, support, and motivate the housekeeping team while ensuring high standards and safety guidelines are met. Requires previous housekeeping experience, ideally with team leadership.

Join CORI Hornbæk Hotel as a Waiter to deliver warm, professional service. Responsibilities include presenting menus, taking orders, serving food/beverages, and ensuring a seamless guest journey.

Service-minded Facility Assistant needed for an hourly role. Duties include practical office tasks like cleaning and restocking, and assisting with canteen dishes. Requires reliability and comfort with physical work.

F&B Supervisor to lead evening operations across outlets like Banquets and Room Service. Oversee flawless event execution, manage guest feedback, and guide the FOH team while ensuring high service and hygiene standards.

The Chef de Cuisine assists the Executive Chef in leading the culinary team, driving excellence in food quality and service in a fast-paced environment. This role oversees daily kitchen operations and manages team performance.

The Chef de Cuisine assists the Executive Chef in leading the culinary team, driving excellence in food quality and service in a high-volume environment. This role involves overseeing daily kitchen operations and meeting financial targets.

Duty Manager/Operations Manager Intern role involves supporting operations, coaching the team, and handling Rooms Division and F&B matters. Requires university enrollment for a mandatory managerial internship.

Aamanns Nordhavn seeks a passionate Chef/Kitchen Helper to join the team. The ideal candidate possesses a sense of quality ingredients and creativity, maintaining a structured, clean, and purposeful work ethic.

Experienced Kitchen Assistant needed for a professional kitchen team. Requires at least 5 years of hands-on experience in professional cooking and food production. Duties include ingredient preparation, cooking, and supporting daily food production.

Experienced Cook needed to support the Kitchen Team daily. Responsibilities include food preparation and ensuring compliance with self-control programs. Industry knowledge is necessary for this role.

Shoya Sushi seeks a skilled Chef to prepare hot dishes and sushi, ensuring high quality and presentation. The role requires experience in a restaurant kitchen, reliability, and the ability to work in a fast-paced environment.

Silo seeks an experienced chef to help shape its new gastronomic direction. The role requires a strong professional, passionate about craft, and dedicated to teamwork while maintaining high standards of quality and presentation.

Clean, transport, and store china, glassware, and silverware while maintaining sanitation in kitchen and dock areas. Must communicate in English, be a team player, and lift at least 50 lbs.

This Hospitality All-Rounder role combines Bartender, F&B Host, and Front Desk duties. You will welcome guests, serve food and drinks, and provide local tips in a dynamic, community-driven hotel environment.

Experienced Kitchen Manager needed to support the Kitchen Team daily. Responsibilities include cooking, staff scheduling, maintaining high hygiene standards, and fostering a safe, inspiring working environment. Industry knowledge is necessary.

Sushi Mura seeks Restaurant Managers with industry experience to oversee daily operations, staff, inventory, and service quality. Responsibilities include implementing marketing strategies and ensuring high standards for food and customer satisfaction.